Spicy Citrus Angel Hair Delight
Indulge in a vibrant and zesty dish that perfectly balances the fiery essence of chili oil with the refreshing brightness of lemon. This Spicy Citrus Angel Hair Delight is an exquisite blend of fresh Italian flavors, making it an ideal companion for various proteins or can be enjoyed standalone. With a hint of heat from crushed red pepper flakes and a rich dusting of Parmesan cheese, every bite is a celebration of taste. Customize the recipe by swapping parsley for cilantro for an extra twist, making it a versatile favorite in your culinary repertoire.
N/A
Servings
310
Calories
9
Ingredients
Ingredients
angel hair pasta
1 lb (uncooked)
chili oil
1/2 cup (link to homemade Chili Oil)
fresh Italian parsley
1/2 cup (chopped)
lemon
1 (juiced)
lemon zest
2 tablespoons (freshly grated)
coarse sea salt
to taste (as needed)
dried crushed red pepper flakes
to taste (as needed)
grated lemon peel
1/2 teaspoon (optional)
Parmesan cheese
2/3 cup (freshly grated)
Instructions
1
Bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook according to package instructions, usually around 6 to 8 minutes, until it's tender yet al dente. Stir occasionally to prevent sticking.
2
Once the pasta is cooked, drain it thoroughly, but be sure to reserve 1 cup of the pasta cooking water for later use.
3
In a spacious serving bowl, combine the chili oil, chopped parsley, fresh lemon juice, and optional grated lemon peel. Mix well to create a flavorful base.
4
Add the drained angel hair pasta to the bowl, gently tossing it in the mixture. Gradually add the reserved pasta water, a quarter cup at a time, to achieve the desired moisture and consistency.
5
Season the pasta generously with coarse sea salt and red pepper flakes according to your preferred level of spiciness.
6
For an extra punch of flavor, sprinkle additional grated lemon peel over the pasta.
7
Finally, finish the dish with a generous sprinkle of freshly grated Parmesan cheese before serving. Enjoy this delightful pasta warm!
Nutrition Information
20g
Fat
25g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Citrus Angel Hair Delight?
It is a vibrant pasta dish that balances the fiery essence of chili oil with the refreshing brightness of lemon and Italian flavors.
What type of pasta is used in this recipe?
This recipe uses 1 lb of uncooked angel hair pasta.
How long does it take to cook the angel hair pasta?
The pasta typically takes about 6 to 8 minutes to cook until it is tender yet al dente.
What ingredients provide the heat in this dish?
The heat is provided by chili oil and dried crushed red pepper flakes.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
Can I substitute the parsley in this recipe?
Yes, you can swap the fresh Italian parsley for cilantro for an extra twist.
How much chili oil is required?
The recipe calls for 1/2 cup of chili oil.
Should I save the pasta water?
Yes, you should reserve 1 cup of the pasta cooking water before draining.
What is the purpose of adding reserved pasta water?
The reserved pasta water is added gradually to help achieve the desired moisture and consistency for the dish.
What are the lemon components in the ingredients?
The recipe includes lemon juice, 2 tablespoons of freshly grated lemon zest, and an optional 1/2 teaspoon of grated lemon peel.
How many calories are in a serving?
There are 310 calories per serving.
What is the fat content per serving?
This dish contains 20g of fat per serving.
How much protein does this pasta dish provide?
Each serving provides 8g of protein.
What is the carbohydrate count for this recipe?
There are 25g of carbohydrates per serving.
What kind of cheese is used?
The recipe uses 2/3 cup of freshly grated Parmesan cheese.
What type of salt is recommended?
Coarse sea salt is recommended to season the pasta to taste.
How do I prepare the flavor base?
In a spacious serving bowl, combine the chili oil, chopped parsley, lemon juice, and optional lemon peel.
Can I make the chili oil at home?
Yes, the recipe provides a link for making homemade Chili Oil.
Is the grated lemon peel mandatory?
No, the 1/2 teaspoon of grated lemon peel is listed as optional.
What proteins pair well with this dish?
It is an ideal companion for various proteins or can be enjoyed as a standalone meal.
How should I prevent the pasta from sticking?
Stir the pasta occasionally while it is boiling in a large pot of salted water.
When should I add the red pepper flakes?
Add the red pepper flakes after tossing the pasta in the oil and lemon mixture to your preferred level of spiciness.
How much lemon zest is needed?
You will need 2 tablespoons of freshly grated lemon zest.
Is this a quick meal option?
Yes, it is tagged as a quick meal and a versatile favorite.
Should the pasta be served hot or cold?
The instructions recommend enjoying this delightful pasta warm.
How much pasta water should I add at one time?
It is recommended to add the reserved water a quarter cup at a time.
What is the preparation for the parsley?
The 1/2 cup of fresh Italian parsley should be chopped.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What kind of pepper flakes are used?
The recipe calls for dried crushed red pepper flakes.
Who is the chef associated with this recipe tag?
The recipe is associated with the tag 'giada'.