Spicy Cinnamon-Infused Red-Hot Apples
Indulge in the delightful fusion of sweet and spicy with our Spicy Cinnamon-Infused Red-Hot Apples. This recipe transforms tart apples into a vibrant dessert, simmered in a rich syrup made from red-hot candies, warm spices, and zesty lemon. Perfect for holiday gatherings or cozy evenings at home, these apples are not only visually appealing but also bursting with flavor. Serve them warm or chilled for a refreshing treat that's sure to impress friends and family alike!
4-6
Servings
53
Calories
7
Ingredients
Ingredients
tart apples
4 (peeled, cored, and quartered)
water
2 cups (none)
red-hot candies
1 1/4 cups (none)
lemon
1 (juiced and zested)
ground cinnamon
1/2 teaspoon (none)
ground cloves
1/2 teaspoon (none)
ground nutmeg
1/2 teaspoon (none)
Instructions
1
Begin by peeling, coring, and quartering the tart apples, ensuring they are ready for cooking.
2
In a medium saucepan, combine the quartered apples, water, red-hot candies, lemon juice, lemon zest, ground cinnamon, ground cloves, and ground nutmeg.
3
Place the saucepan over medium-high heat and bring the mixture to a vigorous boil.
4
Once boiling, reduce the heat to low and let it simmer uncovered for 15-20 minutes. Stir occasionally, until the apples are tender and the liquid has thickened to a syrupy consistency.
5
Remove the saucepan from heat and allow the apples to cool in the syrup for at least 30 minutes, allowing the flavors to meld beautifully.
6
For serving, you may enjoy the apples at room temperature or chill them in the refrigerator for a refreshing dessert.
Nutrition Information
0.2g
Fat
14g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cinnamon-Infused Red-Hot Apples?
They are a sweet and spicy dessert made by simmering tart apples in a syrup of red-hot candies, lemon, and warm spices.
What kind of apples should I use for this recipe?
The recipe specifically calls for 4 tart apples.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
How many calories are in one serving?
There are 53 calories per serving.
What are the primary spices used in this recipe?
The recipe uses ground cinnamon, ground cloves, and ground nutmeg.
How much red-hot candy is required?
You will need 1 1/4 cups of red-hot candies.
Do I need to peel the apples?
Yes, the instructions state to peel, core, and quarter the tart apples before cooking.
How long do the apples need to simmer?
The apples should simmer uncovered for 15 to 20 minutes.
Can I serve these apples cold?
Yes, you can serve them at room temperature or chilled in the refrigerator.
Is there any fat in this dessert?
The recipe contains a very low amount of fat, approximately 0.2g per serving.
How much water is needed for the syrup?
The recipe requires 2 cups of water.
What preparation is needed for the lemon?
The lemon should be both juiced and zested.
How long should the apples cool after cooking?
Allow the apples to cool in the syrup for at least 30 minutes to let the flavors meld.
Should the saucepan be covered while simmering?
No, the instructions specify to let the mixture simmer uncovered.
What is the protein content per serving?
Each serving contains 0.2g of protein.
How many carbohydrates are in this dish?
There are 14g of carbohydrates per serving.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings or cozy evenings.
What is the initial cooking heat setting?
Start by bringing the mixture to a vigorous boil over medium-high heat.
What consistency should the liquid reach?
The liquid should be simmered until it reaches a thick, syrupy consistency.
How much ground cloves should I add?
The recipe calls for 1/2 teaspoon of ground cloves.
Is ground nutmeg included in the ingredients?
Yes, the recipe uses 1/2 teaspoon of ground nutmeg.
How much ground cinnamon is used?
The recipe requires 1/2 teaspoon of ground cinnamon.
How should the apples be cut?
The apples should be quartered after being peeled and cored.
Can these apples be served warm?
Yes, they are delicious when served warm or chilled.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is this recipe considered spicy?
Yes, it features a fusion of sweet and spicy flavors from the red-hot candies and spices.
What are the main tags for this recipe?
Tags include apple, dessert, holiday, spicy, sweet, cinnamon, and family recipe.
Is this a family-style recipe?
Yes, it is categorized as a family recipe intended to impress friends and family.
What determines when the apples are done cooking?
The apples are done when they are tender and the liquid has thickened.
What creates the red color in the apples?
The vibrant red color comes from simmering the apples with red-hot candies.