Spicy Cilantro Lime Ranch Dressing
This Spicy Cilantro Lime Ranch Dressing is the perfect blend of creamy, zesty, and spicy flavors that elevate any salad or snack. With a base of rich ranch dressing, this versatile recipe incorporates roasted green chilies, pickled jalapeños, and fresh cilantro to create a refreshing kick. Drizzle it over crisp greens for an invigorating salad or serve it as a delicious dip with tortilla chips and fresh vegetables. Whether you're hosting a gathering or simply looking to jazz up your meals, this dressing is sure to become a favorite.
3
Servings
N/A
Calories
6
Ingredients
Ingredients
Commercial ranch dressing
3 cups (ready to use)
Roasted green chili
1/4 cup (chopped)
Pickled jalapeño chile
1/4 cup (sliced or diced)
Lime juice
1 tablespoon (freshly squeezed)
Fresh cilantro
1/3 bunch (washed and chopped)
Roma tomato
1/2 (diced)
Instructions
1
In a blender, combine the ranch dressing, roasted green chili, pickled jalapeño, freshly squeezed lime juice, and chopped cilantro.
2
Blend on high speed until the mixture is smooth and well incorporated.
3
Gently fold in the diced roma tomato for added texture and freshness.
4
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
5
Serve chilled as a dressing over fresh salads or as a flavorful dip for tortilla chips and fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cilantro Lime Ranch Dressing?
It is a creamy, zesty, and spicy blend of commercial ranch dressing, roasted green chilies, pickled jalapeños, and fresh cilantro, perfect for salads or as a dip.
How many servings does this recipe make?
This recipe is designed to yield approximately 3 servings.
What are the primary ingredients in this recipe?
The ingredients include 3 cups of commercial ranch dressing, 1/4 cup roasted green chili, 1/4 cup pickled jalapeño, 1 tablespoon lime juice, 1/3 bunch of fresh cilantro, and 1/2 of a Roma tomato.
How should the Roma tomato be prepared?
The Roma tomato should be diced and gently folded into the dressing after the other ingredients have been blended.
How long should the dressing be refrigerated?
The dressing should be refrigerated in an airtight container for at least 30 minutes to allow the flavors to meld together.
Can this recipe be used as a dip?
Yes, it is highly recommended as a flavorful dip for tortilla chips and fresh vegetables.
How much lime juice is required for the dressing?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
What amount of ranch dressing is used?
The base of the recipe consists of 3 cups of ready-to-use commercial ranch dressing.
How much cilantro is needed?
The recipe requires 1/3 of a bunch of fresh cilantro, washed and chopped.
What is the quantity of pickled jalapeños?
You should use 1/4 cup of sliced or diced pickled jalapeño chiles.
How much roasted green chili is used?
The recipe calls for 1/4 cup of chopped roasted green chili.
What type of tomato is recommended for this dressing?
The recipe specifically recommends using half of a diced Roma tomato.
How is the cilantro prepared before blending?
The cilantro should be washed and chopped before being added to the blender.
What is the first step of the instructions?
The first step is to combine the ranch dressing, roasted green chili, pickled jalapeño, lime juice, and cilantro in a blender.
What speed should the blender be set to?
The mixture should be blended on high speed until it is smooth and well incorporated.
How should the finished dressing be stored?
Transfer the dressing to an airtight container and keep it in the refrigerator.
Should the lime juice be fresh or bottled?
For the best flavor, the recipe specifies using freshly squeezed lime juice.
Can I serve this dressing with fresh vegetables?
Yes, it serves as an excellent dip for various fresh vegetables.
Under what category does this recipe fall?
This recipe is categorized under Salad Dressings.
What is the consistency of the dressing?
The dressing is smooth from blending, but has added texture from the diced Roma tomato that is folded in at the end.
Is this dressing considered refreshing?
Yes, the combination of lime juice and fresh cilantro provides a refreshing kick.
How spicy is this dressing?
The dressing has a spicy kick due to the inclusion of pickled jalapeños and roasted green chilies.
At what point is the tomato added?
The tomato is the last ingredient added; it is folded in gently after the blending process is complete.
What are some suggested pairings for this dressing?
It pairs well with crisp greens for salads, or with tortilla chips as a dip.
How many total ingredients are used in this recipe?
There are a total of 6 ingredients in this recipe.
Should I use homemade or commercial ranch?
The recipe specifies using commercial ranch dressing as the base.
How are the pickled jalapeños prepared?
The jalapeños should be sliced or diced before being added to the blender.
Is this dressing suitable for hosting gatherings?
Yes, it is a great option for hosting or jazzing up daily meals.
What makes the dressing zesty?
The zesty flavor comes from the blend of lime juice, cilantro, and pickled jalapeños.
Should the dressing be served warm or cold?
The dressing should be served chilled.