Spicy Cilantro Horseradish Grilled Shrimp
Elevate your lunch or snack time with these Spicy Cilantro Horseradish Grilled Shrimp. This recipe combines the zest of fresh shrimp marinated in a delightful blend of chili sauce, spices, and a kick of heat from both Tabasco and jalapeno sauce. Paired with a creamy horseradish dipping sauce infused with cilantro, this dish is perfect for grilling enthusiasts and spice lovers alike. Impress your friends and family with this easy yet flavorful recipe that comes together quickly, making it an ideal choice for gatherings or a weekday treat.
3
Servings
300
Calories
13
Ingredients
Ingredients
fresh shrimp
1 lb (16-20 count, peeled and deveined)
chili sauce
1/4 cup (no preparation needed)
ground chili powder
1/4 cup (no preparation needed)
sugar
2 tablespoons (no preparation needed)
garlic
2 tablespoons (minced)
cumin
1 tablespoon (no preparation needed)
coriander
1 tablespoon (no preparation needed)
Tabasco sauce
1 tablespoon (no preparation needed)
salt
to taste (no preparation needed)
heavy cream
16 fluid ounces (no preparation needed)
Tabasco jalapeno sauce
2 fluid ounces (no preparation needed)
prepared horseradish
1 tablespoon (no preparation needed)
chopped cilantro
1/4 cup (chopped)
Instructions
1
Begin by peeling and deveining the fresh shrimp. Rinse under cold water and pat dry with paper towels.
2
In a mixing bowl, combine the chili sauce, ground chili powder, sugar, minced garlic, cumin, coriander, Tabasco sauce, and salt to taste. Mix well until all ingredients are thoroughly combined.
3
Add the prepared shrimp to the marinade and ensure they are evenly coated. Cover and refrigerate to marinate overnight for maximum flavor.
4
While the shrimp is marinating, prepare the dipping sauce by mixing the heavy cream, Tabasco jalapeno sauce, prepared horseradish, and chopped cilantro in a bowl. Stir until the mixture is smooth and well combined. Keep chilled until ready to serve.
5
Preheat your grill to high heat. Once hot, grill the marinated shrimp for approximately 2 minutes on each side, or until they are opaque and cooked through.
6
Remove the shrimp from the grill and serve warm with the chilled horseradish dipping sauce for a refreshing and spicy contrast.
Nutrition Information
20g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cilantro Horseradish Grilled Shrimp?
It is a flavorful dish featuring grilled shrimp marinated in a blend of chili sauce and spices, served with a creamy cilantro horseradish dipping sauce.
How many servings does this recipe provide?
This recipe makes 3 servings.
How many calories are in one serving of this shrimp dish?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How much fat is in this recipe?
There are 20g of fat per serving.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
What size shrimp should be used for this recipe?
The recipe recommends using 16-20 count fresh shrimp.
How should the shrimp be prepared before marinating?
The shrimp should be peeled and deveined, rinsed under cold water, and patted dry with paper towels.
What ingredients are needed for the shrimp marinade?
The marinade consists of chili sauce, ground chili powder, sugar, minced garlic, cumin, coriander, Tabasco sauce, and salt.
How long should the shrimp marinate?
For maximum flavor, the shrimp should be refrigerated and marinated overnight.
What are the ingredients for the horseradish dipping sauce?
The sauce is made from heavy cream, Tabasco jalapeno sauce, prepared horseradish, and chopped cilantro.
How do I cook the shrimp?
The shrimp should be grilled on a preheated high-heat grill.
How long do the shrimp need to stay on the grill?
Grill the shrimp for approximately 2 minutes on each side.
How can I tell when the grilled shrimp are fully cooked?
The shrimp are done when they become opaque and are cooked through.
Is this recipe spicy?
Yes, it uses chili powder, Tabasco sauce, and Tabasco jalapeno sauce for a significant kick.
Should the dipping sauce be served warm or cold?
The dipping sauce should be kept chilled and served cold as a refreshing contrast to the warm shrimp.
Is this recipe considered easy to make?
Yes, it is described as an easy yet flavorful recipe that comes together quickly once the marinating is done.
What category of meal does this dish fall into?
It is categorized under Lunch/Snacks.
What is the preparation for the garlic in the marinade?
The garlic should be minced before being added to the mixing bowl.
How much coriander is required for the marinade?
The recipe calls for 1 tablespoon of coriander.
What type of jalapeno sauce is used in the dipping sauce?
The recipe specifically uses 2 fluid ounces of Tabasco jalapeno sauce.
How much heavy cream is needed for the dipping sauce?
You will need 16 fluid ounces of heavy cream.
Can I use frozen shrimp for this recipe?
Yes, as long as they are thawed, peeled, and deveined before starting the process.
How much sugar is in the marinade?
The marinade includes 2 tablespoons of sugar.
What is the preparation for the cilantro?
The cilantro should be chopped before being added to the dipping sauce.
How much cumin is used?
The recipe requires 1 tablespoon of cumin.
Is there any salt in this recipe?
Yes, salt is added to the marinade to taste.
What is the total ingredient count for this dish?
There are 13 total ingredients.
Does the recipe include fiber or sugar nutritional data?
The provided data lists fiber and sugar as null.
What kind of horseradish is used?
The recipe calls for 1 tablespoon of prepared horseradish.