Spicy Chorizo Hash Brown Skillet
Elevate your breakfast or dinner with this Spicy Chorizo Hash Brown Skillet, featuring a delightful blend of crispy potatoes, flavorful chorizo, and vibrant vegetables. This 5-ingredient dish is not only uncomplicated but also quick to prepare, making it perfect for busy mornings or a satisfying side for any meal. With its smoky and spicy notes, this recipe pairs wonderfully with sunny-side-up eggs or as a hearty accompaniment to your favorite brunch dishes. Enjoy a comforting and delicious meal that’s sure to impress family and friends alike!
5
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
20 ounces (frozen, thawed)
Green Pepper
1/2 (diced)
Chorizo Sausage
16 ounces (removed from casing)
Onion
1/4 (diced)
Monterey Jack and Cheddar Cheese Blend
1/2 cup (shredded)
Instructions
1
In a large saute pan over medium heat, add the chorizo and cook for about 5 minutes until it starts to brown.
2
Add the diced green pepper and onion to the pan and continue to cook, stirring occasionally, until the vegetables are soft and translucent.
3
Stir in the thawed shredded hash browns and cook for an additional 15 minutes, ensuring to turn the mixture occasionally to keep it from sticking and to allow the potatoes to brown evenly.
4
Once the hash browns are golden and crispy, sprinkle the shredded cheese over the top and cover the pan with a lid.
5
Remove from heat and let sit for a few minutes until the cheese is melted, then serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Chorizo Hash Brown Skillet?
It is a flavorful 5-ingredient one-pan meal featuring crispy potatoes, chorizo, and vibrant vegetables.
How many ingredients do I need for this recipe?
You only need 5 main ingredients to prepare this dish.
What type of hash browns should I use?
The recipe specifically recommends using 20 ounces of Simply Potatoes Shredded Hash Browns.
Should the hash browns be frozen or thawed?
For best results, the shredded hash browns should be thawed before cooking.
How do I prepare the chorizo?
You should remove the chorizo from its casing before adding it to the saute pan.
How long does the chorizo need to cook?
Cook the chorizo for about 5 minutes until it begins to brown.
What vegetables are included in this skillet?
The recipe calls for 1/2 of a diced green pepper and 1/4 of a diced onion.
How long should I cook the hash browns?
The hash browns should cook for approximately 15 minutes after being added to the pan.
How do I prevent the potatoes from sticking to the pan?
Turn the mixture occasionally while cooking to ensure even browning and to keep the potatoes from sticking.
What kind of cheese is recommended?
A 1/2 cup blend of Monterey Jack and Cheddar cheese is used in this recipe.
How do I melt the cheese on the skillet?
Sprinkle the cheese over the top, cover the pan with a lid, and let it sit for a few minutes off the heat.
Is this recipe spicy?
Yes, the chorizo provides smoky and spicy notes to the dish.
How many servings does this recipe make?
This recipe is designed to serve 5 people.
Can I serve this for dinner?
Absolutely, this skillet is versatile enough for both breakfast and dinner.
What is a good side dish for this skillet?
It pairs wonderfully with sunny-side-up eggs or other favorite brunch items.
Do I need to add oil to the pan?
The chorizo usually releases enough fat to cook the vegetables and potatoes, so extra oil is often unnecessary.
How should the onion and pepper be cut?
Both the green pepper and the onion should be diced before cooking.
What heat setting should I use?
The recipe suggests using medium heat for the duration of the cooking process.
Can I use a different type of cheese?
While Monterey Jack and Cheddar are suggested, you can substitute with your favorite melting cheese.
How do I know when the hash browns are finished?
They are ready once they are golden brown and crispy.
Is this a quick recipe to make?
Yes, it is an uncomplicated and quick recipe perfect for busy mornings.
Can I add more vegetables?
Yes, you can easily add more peppers, onions, or even jalapeños for extra flavor and nutrients.
What texture should the vegetables have?
The vegetables should be cooked until they are soft and translucent.
Does this recipe require many pans?
No, this is a one-skillet meal which makes for easy cleanup.
Can I use frozen potatoes if I don't thaw them?
Thawing is recommended to ensure the potatoes brown properly and cook within the 15-minute timeframe.
Is this dish gluten-free?
Generally yes, but you should check the labels on your chorizo and hash browns to confirm they have no gluten additives.
What is the main flavor profile of this dish?
The dish is smoky, savory, and spicy with a creamy finish from the melted cheese.
Can I use red pepper instead of green?
Yes, red pepper can be used as a sweeter alternative to the green pepper.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat this dish?
Reheat in a skillet over medium heat to maintain the crispness of the potatoes.