Spicy Chorizo-Crusted Scotch Eggs
Elevate your snacking experience with these Spicy Chorizo-Crusted Scotch Eggs. Featuring a perfectly soft-boiled egg nestled in a savory chorizo sausage casing, these crispy delights offer a burst of flavor in every bite. With a delightful crunch from the breadcrumbs and the smokiness of the chorizo, they make for an irresistible appetizer or party snack. Serve them warm, sliced in half to reveal the beautiful golden yolk, and pair with your favorite dipping sauce for an unforgettable culinary experience.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Eggs
6 (Soft boiled and peeled)
Ground chorizo sausage
3 cups (Or other ground pork mixed with spices)
Flour
1 cup (For coating the eggs)
Breadcrumbs
1 cup (For coating the eggs (optional))
Vegetable oil or grapeseed oil
1 cup (For frying)
Instructions
1
Start by bringing a pot of water to a gentle simmer. Carefully add the eggs and let them simmer for 5 minutes for a soft boiled texture. Transfer the eggs to an ice bath to cool, then peel them gently. Using eggs that are at least a week old will help with peeling.
2
Roll each peeled egg in flour to create a light coating. This will help the sausage adhere better.
3
Take 1/2 cup of chorizo sausage and flatten it into a rectangle about 1/2-inch thick on a clean cutting board. Place the flour-coated egg in the center and carefully wrap the sausage around the egg, sealing it well.
4
Repeat this process for the remaining eggs. Ensure each egg is completely encased in sausage by using your hands to press and shape the meat around the egg.
5
Once all eggs are wrapped, roll each one in breadcrumbs for an extra crunchy coating. If preferred, you can also roll them in flour alone for a simpler finish.
6
In a large skillet, heat the vegetable or grape seed oil over medium heat. Once the oil is hot, carefully place the sausage-wrapped eggs into the oil. Fry them for about 10-15 minutes, turning occasionally, until they are golden brown and crispy all over.
7
Using a slotted spoon, remove the Scotch eggs from the oil and drain them on paper towels to absorb the excess oil.
8
Cut the eggs in half carefully to reveal the beautiful soft yolk inside. Serve warm and enjoy!
Nutrition Information
20.8g
Fat
17.3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chorizo-Crusted Scotch Eggs?
Spicy Chorizo-Crusted Scotch Eggs are a savory snack consisting of a soft-boiled egg encased in chorizo sausage, coated in breadcrumbs, and fried until crispy.
How many eggs are required for this recipe?
This recipe requires 6 eggs for the main component.
How long should I boil the eggs for a soft yolk?
Simmer the eggs for 5 minutes to achieve a perfect soft-boiled texture.
Why is an ice bath necessary after boiling the eggs?
An ice bath stops the cooking process immediately, ensuring the yolk stays soft and making the eggs easier to peel.
What tip helps make the eggs easier to peel?
Using eggs that are at least a week old can help the shells come off more easily.
Why should I roll the eggs in flour before wrapping them in meat?
A light coating of flour helps the chorizo sausage adhere better to the smooth surface of the egg.
How much chorizo is needed per egg?
You should use approximately 1/2 cup of ground chorizo sausage for each egg.
How thick should the chorizo layer be?
The chorizo should be flattened into a rectangle about 1/2-inch thick before wrapping the egg.
Can I use a different type of meat?
Yes, you can use other types of ground pork mixed with your preferred spices if chorizo is unavailable.
What is the purpose of the breadcrumb coating?
The breadcrumbs provide an extra crunchy exterior texture, though they are optional.
Can I skip the breadcrumbs?
Yes, you can roll the wrapped eggs in flour alone for a simpler finish instead of breadcrumbs.
What types of oil are recommended for frying?
Vegetable oil or grapeseed oil are recommended for frying these Scotch eggs.
How much oil is needed for frying?
The recipe calls for 1 cup of oil in a large skillet.
How long do the Scotch eggs need to fry?
Fry them for 10-15 minutes, turning occasionally until they are golden brown and crispy.
What is the calorie count for a Spicy Chorizo-Crusted Scotch Egg?
Each Scotch egg contains approximately 300 calories.
How much protein is in one Scotch egg?
Each serving provides about 20g of protein.
What is the fat content of this dish?
One Scotch egg contains approximately 20.8g of fat.
How many carbohydrates are in a serving?
There are 17.3g of carbohydrates per serving.
Is this recipe considered high in protein?
Yes, with 20g of protein per serving, it is tagged as a high-protein snack.
How should I serve Spicy Chorizo-Crusted Scotch Eggs?
Serve them warm, sliced in half to reveal the yolk, and ideally with your favorite dipping sauce.
What is the total ingredient count?
The recipe consists of 5 main ingredients: eggs, chorizo, flour, breadcrumbs, and oil.
Can these be served as a party appetizer?
Absolutely, they are described as an irresistible appetizer or party snack.
What is the flavor profile of this dish?
The dish is savory and smoky from the chorizo, with a rich golden yolk and a crunchy exterior.
Should I drain the eggs after frying?
Yes, use a slotted spoon to remove them and drain on paper towels to absorb excess oil.
How do I ensure the sausage stays sealed?
Use your hands to press and shape the meat around the egg, ensuring it is completely encased and sealed well.
What category does this recipe fall under?
It is categorized as an appetizer, party food, and comfort food.
Are these eggs spicy?
Yes, the use of chorizo sausage gives them a spicy and smoky kick.
Can I make these ahead of time?
While best served warm, they can be prepared in advance and reheated, though the crust may lose some crispness.
What tools are needed for this recipe?
You will need a pot for boiling, a bowl for the ice bath, a cutting board, and a large skillet for frying.
How do I get a runny yolk?
Strictly adhering to the 5-minute simmer time and using an ice bath is key to maintaining a soft, runny yolk.