Spicy Chorizo and Potato Tacos
Experience the vibrant flavors of Mexico with these Spicy Chorizo and Potato Tacos! This delicious one-dish meal combines savory chorizo, tender potatoes, and the perfect kick of jalapeño peppers, creating a delightful filling for soft tortillas. Ideal for gatherings and family dinners, this recipe serves 30 tantalizing tacos, making it an excellent choice for feeding a crowd. Pair with fresh salsa and enjoy the satisfying comfort of this dish.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chorizo Sausages
500 g (chopped)
Onions
300 g (chopped)
Potatoes
1200 g (peeled, boiled & diced)
Fresh Jalapeño Peppers
4 (julienned)
Salt
1 tsp (to taste)
Pepper
1/2 tsp (to taste)
Tortillas
750 g (warmed for serving)
Instructions
1
In a large skillet, heat over medium heat and add the chopped chorizo sausages. Cook for 5 to 8 minutes, allowing the fat to render and turn into oil.
2
Add the chopped onions and julienned jalapeño peppers to the skillet, along with the salt and pepper. Stir-fry for 2 to 3 minutes until the onions become translucent and fragrant.
3
Gently fold in the diced, pre-boiled potatoes and continue to cook for an additional 5 minutes, stirring occasionally until everything is well-combined and heated through.
4
Once cooked, remove from heat and serve the mixture hot with warmed tortillas. Don't forget to include your favorite salsa or toppings for an extra burst of flavor. Enjoy your delicious tacos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Spicy Chorizo and Potato Tacos, a vibrant Mexican-inspired one-dish meal.
How many tacos does this recipe make?
This recipe serves approximately 30 tantalizing tacos, making it ideal for feeding a crowd.
What are the main ingredients?
The main ingredients include chorizo sausages, onions, potatoes, fresh jalapeño peppers, salt, pepper, and tortillas.
How much chorizo is required?
The recipe calls for 500 grams of chopped chorizo sausages.
How many potatoes should I use?
You will need 1200 grams of potatoes that have been peeled, boiled, and diced.
How many jalapeño peppers are in the recipe?
The recipe uses 4 fresh jalapeño peppers, julienned for a spicy kick.
What quantity of onions is needed?
The recipe requires 300 grams of chopped onions.
What is the total number of ingredients?
There are 7 ingredients used in this recipe.
How long do I cook the chorizo?
Cook the chopped chorizo in a large skillet over medium heat for 5 to 8 minutes until the fat renders.
Do I need to add oil to the skillet?
No, the fat from the chorizo sausages renders into oil as they cook.
How should I cut the jalapeño peppers?
The jalapeño peppers should be julienned, which means cut into long, thin strips.
When do I add the onions and peppers?
Add the chopped onions and julienned jalapeños to the skillet after the chorizo has cooked for 5 to 8 minutes.
How long should I stir-fry the onions?
Stir-fry the onions for 2 to 3 minutes until they become translucent and fragrant.
Are the potatoes added raw or cooked?
The potatoes should be pre-boiled and diced before being added to the skillet.
How long do I cook the mixture after adding potatoes?
Cook for an additional 5 minutes, stirring occasionally until everything is well-combined and heated through.
How much salt is used?
The recipe uses 1 teaspoon of salt, or to taste.
How much pepper is used?
The recipe uses 1/2 teaspoon of pepper, or to taste.
What amount of tortillas is required?
You will need 750 grams of tortillas for serving.
How should the tortillas be prepared?
The tortillas should be warmed before serving the taco mixture.
Is this recipe spicy?
Yes, the combination of chorizo and 4 fresh jalapeño peppers gives this dish a spicy profile.
What cuisine does this dish represent?
This dish represents Mexican cuisine.
Is this a good meal for a group?
Yes, it is described as a crowd-pleaser and is ideal for gatherings and family dinners.
What are recommended toppings?
Fresh salsa or your favorite taco toppings are recommended for an extra burst of flavor.
What type of meal is this?
It is a one-dish meal and a type of comfort food.
How do I know when the onions are ready?
The onions are ready when they are translucent and fragrant, usually after 2 to 3 minutes of stir-frying.
Should I peel the potatoes?
Yes, the recipe specifies using peeled, boiled, and diced potatoes.
What temperature should I use for the skillet?
The skillet should be heated over medium heat.
How is the chorizo prepared before cooking?
The chorizo sausages should be chopped before being added to the skillet.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food.
How should the final dish be served?
The mixture should be served hot inside warmed tortillas.