Spicy Chorizo and Potato Frittata
This Spicy Chorizo and Potato Frittata is a hearty, flavorful breakfast that combines the rich, spicy taste of chorizo with tender potatoes, fresh vegetables, and creamy cheese. Perfect for a weekend brunch or a cozy breakfast at home, this dish is simple to prepare and incredibly satisfying. Serve it fresh from the skillet for an eye-catching presentation or flip it onto a serving plate for a more formal occasion. Either way, this frittata is bound to impress guests and family alike!
4
Servings
130
Calories
9
Ingredients
Ingredients
baking potato
1 (large, peeled and cut into 1/2-inch cubes)
eggs
6 (whisked)
salt
1/2 (teaspoon)
white pepper
1/4 (teaspoon)
asiago cheese
1/2 (cup, grated or substitute with shredded cheddar cheese)
chorizo sausage
1/2 (pound, removed from casing and crumbled)
onion
1 (small, finely chopped)
green bell pepper
1/2 (finely chopped)
olive oil
1 (tablespoon)
Instructions
1
Begin by placing the cubed potatoes into a saucepan and covering them with water. Bring the water to a gentle boil and cook the potatoes for about 4 minutes or until they are just tender. Drain the potatoes and let them cool slightly.
2
In a medium mixing bowl, whisk together the eggs, salt, and white pepper until combined. Stir in 1/4 cup of the grated asiago cheese and set aside.
3
In a large non-stick, broiler-proof skillet, heat the olive oil over medium heat. Once hot, add the crumbled chorizo, stirring constantly for about 3 minutes until it starts to brown.
4
Add the finely chopped onion and bell pepper to the skillet. Sauté the mixture for about 4 minutes or until the vegetables have softened.
5
Stir the cooked potatoes into the skillet and continue to cook for an additional 4 minutes until the potatoes are golden brown.
6
Pour the egg mixture over the chorizo and vegetables, stirring gently to combine. Cover the skillet with a lid and reduce the heat to low, cooking until the eggs are almost set, about 10 minutes.
7
Preheat your broiler to high. Once the eggs are set, sprinkle the remainder of the asiago cheese evenly over the top of the frittata.
8
Carefully place the skillet under the broiler, keeping a watchful eye, and cook for about 3 minutes, or until the cheese is melted and the top is lightly browned.
9
To serve, either invert the frittata onto a large serving plate or slice directly from the skillet. Enjoy your delicious Spicy Chorizo and Potato Frittata!
Nutrition Information
8.75g
Fat
6.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Chorizo and Potato Frittata?
It is a hearty, flavorful breakfast dish that combines spicy chorizo, tender potatoes, fresh vegetables, and creamy cheese.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this frittata?
There are 130 calories per serving.
What type of potato should I use?
The recipe calls for one large baking potato, peeled and cut into 1/2-inch cubes.
How many eggs are required for the recipe?
You will need 6 whisked eggs.
What kind of cheese is recommended?
The recipe uses 1/2 cup of grated asiago cheese, though you can substitute it with shredded cheddar cheese.
How do I prepare the chorizo sausage?
Remove the chorizo from its casing and crumble it before cooking.
How long should I boil the potatoes?
Boil the cubed potatoes for about 4 minutes or until they are just tender.
What vegetables are included in this frittata?
The dish includes one small finely chopped onion and half of a finely chopped green bell pepper.
What spices are used to season the eggs?
The eggs are seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of white pepper.
What type of skillet is necessary for this recipe?
You should use a large non-stick, broiler-proof skillet.
How long does it take to cook the chorizo?
Stir the crumbled chorizo constantly for about 3 minutes until it starts to brown.
How long do I sauté the onion and bell pepper?
Sauté the vegetables for about 4 minutes or until they have softened.
Do I need to cook the potatoes again after boiling?
Yes, stir the cooked potatoes into the skillet with the chorizo and vegetables and cook for an additional 4 minutes until golden brown.
How long do the eggs take to set on the stove?
Cover the skillet and cook on low heat for about 10 minutes until the eggs are almost set.
How do I finish the top of the frittata?
Sprinkle the remaining asiago cheese on top and place the skillet under a high broiler for about 3 minutes.
What is the fat content per serving?
The fat content is 8.75g per serving.
How much protein is in each serving?
Each serving contains 9g of protein.
What are the total carbohydrates per serving?
There are 6.5g of carbohydrates per serving.
Can I serve this frittata for a formal occasion?
Yes, you can flip it onto a serving plate for a more formal presentation or serve it fresh from the skillet.
What kind of oil should be used for frying?
The recipe specifies 1 tablespoon of olive oil.
Is this recipe considered a breakfast or brunch dish?
It is suitable for both; it's described as a hearty breakfast and perfect for a weekend brunch.
Should I cover the skillet while the eggs cook?
Yes, cover the skillet with a lid while cooking the egg mixture on low heat.
How do I know when to put the frittata under the broiler?
Place it under the broiler once the eggs are almost set and you have sprinkled the remaining cheese on top.
What size should I cut the onion?
The onion should be finely chopped.
Is there a specific setting for the broiler?
The broiler should be preheated to high.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the preparation for the green bell pepper?
Use half of a green bell pepper and chop it finely.
Can I use cheddar cheese instead of Asiago?
Yes, shredded cheddar cheese is a suggested substitute for the grated asiago cheese.
What is the first step of the recipe?
The first step is placing the cubed potatoes into a saucepan and boiling them for 4 minutes.