Spicy Chorizo and Egg Breakfast Burrito
Indulge in a flavorful start to your day with this Spicy Chorizo and Egg Breakfast Burrito. This dish combines the rich, savory taste of chorizo sausage with scrambled eggs, spicy serrano chilies, and fresh cilantro, creating a mouthwatering breakfast treat. Wrapped snugly in warm flour tortillas, this recipe can be enjoyed as a burrito or served as a side with diced avocado and fresh salsa for an added kick. Perfect for a hearty morning meal or a brunch gathering, it’s sure to satisfy both your hunger and your taste buds!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Oil
2 tablespoons (For frying)
Chorizo sausage
1 lb (Casing removed)
Onion
1 small (Chopped)
Serrano chilies
2 (Seeded and chopped)
Eggs
8 (Beaten)
Cilantro
1/4 cup (Leaves chopped)
Queso blanco or Monterey Jack cheese
1/2 cup (Shredded)
Flour tortillas
4 (Optional, for serving)
Avocado
1 (Diced, optional for garnish)
Salsa
1/2 cup (Optional for serving)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the chorizo sausage and cook, breaking it apart with a spatula, until browned, about 5-7 minutes. Drain any excess oil from the pan.
2
Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the chopped serrano chilies and cook for an additional minute to release their heat.
3
In a separate bowl, beat the eggs until well combined. Pour the eggs into the skillet with the chorizo mixture and cook, stirring gently, until the eggs are just set, about 3-4 minutes.
4
Sprinkle in the cheese and gently fold it into the eggs along with the chopped cilantro until everything is well mixed and the cheese begins to melt.
5
To serve, either pile the chorizo and egg mixture onto warm flour tortillas, rolling them into burritos, or serve on plates with tortillas on the side. Top with diced avocado and salsa, if desired.
Nutrition Information
21.25g
Fat
10.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Chorizo and Egg Breakfast Burrito?
It is a savory breakfast dish made with chorizo sausage, scrambled eggs, serrano chilies, and cilantro, served in a warm flour tortilla.
How much chorizo is needed for this recipe?
The recipe requires 1 lb of chorizo sausage with the casing removed.
How do you cook the chorizo sausage?
Heat oil in a large skillet over medium heat and cook the chorizo for 5-7 minutes, breaking it apart with a spatula until browned.
How many eggs are used in this breakfast burrito?
This recipe calls for 8 eggs, beaten until well combined.
Which chilies provide the heat in this recipe?
The recipe uses 2 serrano chilies, which should be seeded and chopped.
What kind of cheese is recommended?
You can use 1/2 cup of shredded Queso blanco or Monterey Jack cheese.
How many calories are in a Spicy Chorizo and Egg Breakfast Burrito?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
This breakfast burrito provides 18g of protein.
Is there a lot of fat in this recipe?
There are 21.25g of fat per serving in this recipe.
How many carbohydrates are in each serving?
There are 10.5g of carbohydrates per serving.
Do I need to drain the oil after cooking the chorizo?
Yes, it is recommended to drain any excess oil from the pan after the chorizo has browned.
How long should I sauté the onions?
The onions should be sautéed for 2-3 minutes until they are softened.
When should I add the serrano chilies to the pan?
Add the chilies after the onions have softened and cook for an additional minute to release their heat.
How long do the eggs take to cook with the chorizo?
The eggs should be cooked and stirred gently for about 3-4 minutes until they are just set.
What fresh herbs are included in the recipe?
The recipe uses 1/4 cup of chopped fresh cilantro leaves.
How many flour tortillas are needed?
The recipe calls for 4 flour tortillas for serving.
What are some optional garnishes for these burritos?
You can garnish the burritos with diced avocado and fresh salsa.
Can this recipe be served without a tortilla?
Yes, you can serve the chorizo and egg mixture on plates with tortillas on the side or without them.
Is this a quick meal to prepare?
Yes, with a total cooking time of around 15 minutes, it is considered a quick meal.
What tags are associated with this recipe?
Tags include breakfast, burrito, chorizo, eggs, spicy, Mexican, quick meal, brunch, and comfort food.
How do you prepare the avocado for this dish?
One avocado should be diced and used as an optional garnish.
How much oil is used for frying?
The recipe uses 2 tablespoons of oil for frying the ingredients.
What size onion should I use?
The recipe specifies using 1 small onion, chopped.
Can I use Monterey Jack cheese instead of Queso Blanco?
Yes, Monterey Jack is a recommended substitute for Queso Blanco in this recipe.
Are the serrano chilies seeded?
Yes, the instructions specify that the chilies should be seeded and chopped.
Should the tortillas be warm?
Yes, serving the mixture on warm flour tortillas is recommended for the best experience.
How do you incorporate the cheese and cilantro?
Sprinkle the cheese and cilantro over the cooked eggs and gently fold them in until the cheese begins to melt.
Is this recipe suitable for a brunch gathering?
Yes, it is described as being perfect for a hearty morning meal or a brunch gathering.
What is the preparation for the eggs?
The eggs should be beaten in a separate bowl before being added to the skillet.
Can the chorizo be cooked with the casing on?
No, the casing should be removed from the chorizo before cooking.