Spicy Chorizo & Sirloin Burgers with Smoky Red Pepper Mayo
Elevate your burger game with these mouthwatering Spicy Chorizo & Sirloin Burgers. Combining the rich flavors of ground sirloin, hearty chuck, and robust chorizo, these patties are perfectly seasoned to deliver a delightful taste experience. Accompanied by a luscious Caramelized Onion & Jalapeno Relish that adds a wonderful balance of sweetness and heat, and a creamy Smoky Red Pepper Mayonnaise that ties it all together, this recipe promises a flavor explosion in every bite. Perfect for a summer grill-out or a cozy lunch, these burgers are sure to impress friends and family alike.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
ground sirloin
3/4 lb (raw)
ground chuck
3/4 lb (raw)
raw chorizo sausage
1/2 lb (casings removed and crumbled)
adobo seasoning
1 tablespoon (none)
large onion
1 (grated)
dry breadcrumbs
1/2 cup (none)
olive oil
2 tablespoons (for cooking)
yellow onions
2 large (finely sliced)
kosher salt
to season (none)
fresh ground pepper
to season (none)
bottled and sliced jalapeno chile
1/2 cup (drained)
dark brown sugar
1/2 cup (none)
jarred roasted red peppers
2 medium (drained)
mayonnaise
3/4 cup (none)
oaxaca cheese or mozzarella cheese
6 slices (for topping)
hamburger buns
6 (for serving)
Instructions
1
Start by preparing the burger patties. In a large mixing bowl, combine the ground sirloin, ground chuck, crumbled chorizo, adobo seasoning, grated onion, and dry breadcrumbs. Use your hands to mix the ingredients until just combined, being careful not to overwork the meat to maintain tenderness.
2
Shape the mixture into 6 equal-sized patties, making sure not to press them too tightly. Lay them on a baking sheet lined with wax paper, cover with plastic wrap, and refrigerate for at least 30 minutes to help them firm up, making them easier to handle on the grill.
3
Now, prepare the Caramelized Onion & Jalapeno Relish. In a heavy skillet, heat the olive oil over medium-low heat. Add the finely sliced yellow onions, season with kosher salt and pepper, and stir occasionally. Add the drained jalapenos and brown sugar, cooking for about 15 minutes until the onions and jalapenos are caramelized and tender. Remove from heat and set aside.
4
Next, make the Smoky Red Pepper Mayonnaise. In a blender or food processor, add the drained roasted red peppers and mayonnaise. Season with a pinch of salt and pepper, then blend until smooth and creamy. This can be made a day in advance for deeper flavor; simply store in the refrigerator.
5
Preheat your grill or grill pan over medium-high heat. Once hot, place the burger patties on the grill. Cook for approximately 10 minutes on each side or until they reach your desired doneness, ideally medium-well due to the chorizo. During the last 5 minutes of cooking, place a slice of Oaxaca or mozzarella cheese on each patty, covering the grill briefly to melt the cheese.
6
To assemble the burgers, spread about 1 tablespoon of Smoky Red Pepper Mayonnaise on the top and bottom halves of each hamburger bun. Place a burger patty on the bottom bun, and generously top with Caramelized Onion & Jalapeno Relish. Cover with the top bun and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes the Spicy Chorizo & Sirloin Burgers unique?
These burgers feature a flavorful blend of ground sirloin, ground chuck, and raw chorizo, topped with a homemade Caramelized Onion & Jalapeno Relish and Smoky Red Pepper Mayonnaise.
What meats are required for the patty mixture?
The recipe calls for 3/4 lb of ground sirloin, 3/4 lb of ground chuck, and 1/2 lb of raw chorizo sausage with casings removed.
How many burger patties does this recipe yield?
This recipe is designed to make 6 equal-sized patties.
What seasoning is used for the meat?
The meat is seasoned with 1 tablespoon of adobo seasoning and one large grated onion.
Why do the patties need to be refrigerated before cooking?
Refrigerating the patties for at least 30 minutes helps them firm up, making them easier to handle and less likely to fall apart on the grill.
How do I prepare the Caramelized Onion & Jalapeno Relish?
Sauté finely sliced yellow onions in olive oil with kosher salt and pepper, then add drained jalapenos and dark brown sugar, cooking for about 15 minutes until caramelized.
What is in the Smoky Red Pepper Mayonnaise?
It is a blend of two medium drained jarred roasted red peppers and 3/4 cup of mayonnaise, seasoned with salt and pepper.
Can I make the red pepper mayo ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator to allow the flavors to deepen.
What is the recommended cooking time for the burgers?
The burgers should be cooked for approximately 10 minutes on each side over medium-high heat.
What level of doneness is suggested for these burgers?
Medium-well is recommended because the patties contain raw chorizo sausage.
Which cheeses work best for this recipe?
The recipe suggests using 6 slices of either Oaxaca cheese or mozzarella cheese.
When should I add the cheese to the burgers?
Place a slice of cheese on each patty during the last 5 minutes of cooking and briefly cover the grill to melt it.
How do I assemble the final burger?
Spread the red pepper mayo on both halves of the bun, place the patty on the bottom, top with the onion-jalapeno relish, and add the top bun.
What type of onions are used in the relish?
The relish uses 2 large yellow onions that should be finely sliced.
Does the recipe use fresh or pickled jalapenos?
The recipe calls for 1/2 cup of bottled and sliced jalapeno chiles, drained.
What kind of sugar is used for the caramelization process?
1/2 cup of dark brown sugar is used to help caramelize the onions and jalapenos.
Is there a binder used in the burger patties?
Yes, 1/2 cup of dry breadcrumbs is added to the meat mixture to help bind the ingredients.
What equipment is needed for the Smoky Red Pepper Mayo?
You will need a blender or a food processor to blend the roasted red peppers and mayonnaise until smooth.
How should the chorizo be prepared before mixing?
The casings should be removed and the raw chorizo should be crumbled into the bowl with the other meats.
What kind of salt is recommended?
Kosher salt is recommended for seasoning both the relish and the mayonnaise.
What is the primary flavor profile of this burger?
It is a spicy and savory burger with Latin-inspired flavors, balanced by the sweetness of caramelized onions.
Can I use a grill pan instead of an outdoor grill?
Yes, the instructions mention that the patties can be cooked on either a grill or a grill pan over medium-high heat.
How much mayonnaise is needed?
The recipe requires 3/4 cup of mayonnaise for the smoky red pepper sauce.
Should the roasted red peppers be fresh?
No, the recipe specifically calls for jarred roasted red peppers that have been drained.
How long does it take to cook the relish?
The onions and jalapenos take approximately 15 minutes to become tender and caramelized.
What is the purpose of the grated onion in the patty?
Grated onion adds moisture and a subtle savory flavor directly into the meat mixture.
What category of food does this recipe fall into?
This is a comfort food recipe under the burgers and grilling category, specifically with a Latin-inspired twist.
Is the adobo seasoning used in the relish or the meat?
The adobo seasoning is mixed directly into the burger patty meat mixture.
How should the yellow onions be sliced for the relish?
They should be finely sliced to ensure they caramelize evenly and have a good texture for a topping.
What type of oil is used for sautéing the onions?
Two tablespoons of olive oil are used to cook the onions and jalapenos for the relish.