Spicy Chorizo & Mushroom Delight Pizza
Indulge in this Spicy Chorizo & Mushroom Delight Pizza that is sure to tantalize your taste buds! Crafted with a flavorful mix of Mexican chorizo, earthy cremini mushrooms, and sweet onions, this pizza is a perfect combination of savory and spicy. If you're looking to impress your loved ones or just want a hearty meal, this pizza won't disappoint. Whether you choose to grill it outdoors or bake it in your oven, the addition of Monterey Jack and Parmesan cheeses creates a gooey, delicious topping that melts perfectly over the hearty base. Enjoy this delightful twist on pizza that'll make your lunch or dinner feel special, just like how it was made with care by my girlfriend, who inspired this awesome recipe!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
prepared pizza crust
1 (store-bought or homemade)
chorizo sausage (Mexican)
6 ounces (removed from casing and sautéed)
onion
1 medium (cut in half and thinly sliced)
cremini mushrooms
8 ounces (thinly sliced)
shredded Monterey Jack cheese
1/2 cup (to top pizza)
grated Parmesan cheese
1/2 cup (to top pizza)
olive oil
2 tablespoons (for sautéing and brushing)
minced garlic
1 teaspoon (for brushing)
dried oregano
1 teaspoon (for brushing and topping)
ground pepper
1/2 teaspoon (for brushing)
Instructions
1
Prepare the Topping: In a large sauté pan over medium heat, add the chorizo. Cook until it is crumbled and golden brown. Remove the chorizo from the pan and place it on a plate lined with paper towels to drain excess fat.
2
Sauté Vegetables: In the same pan, remove most of the cooking drippings but retain about a teaspoon. If needed, you can add a little olive oil. Add the sliced onions and mushrooms to the pan and cook until they become golden brown and soft. Return the chorizo to the pan, mixing well to combine the flavors. Remove from heat.
3
Prepare the Pizza Crust: Follow the instructions for your chosen pizza crust, whether it’s store-bought or homemade. For extra crispiness, brush the surface with a mix of olive oil, minced garlic, dried oregano, and ground pepper before baking or grilling.
4
Assemble and Cook: Once your crust is prepared, top it generously with the chorizo, onion, and mushroom mixture. Sprinkle the shredded Monterey Jack and grated Parmesan cheeses evenly over the top. Grill over medium heat or bake in an oven preheated to 425°F until the crust is golden brown and the cheese is melted and bubbly, approximately 10-15 minutes. Serve hot and enjoy your unique pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
Spicy Chorizo & Mushroom Delight Pizza.
What type of chorizo is used in this recipe?
Mexican chorizo removed from the casing and sautéed.
Which mushrooms are recommended for this pizza?
8 ounces of thinly sliced cremini mushrooms.
What kind of onions should I use?
One medium onion, cut in half and thinly sliced.
Which cheeses are featured on this pizza?
Shredded Monterey Jack and grated Parmesan cheese.
How do I prepare the Mexican chorizo?
Cook it in a large sauté pan over medium heat until it is crumbled and golden brown.
How do I handle the excess fat from the chorizo?
Remove the chorizo from the pan and place it on a plate lined with paper towels to drain.
How much fat should stay in the pan for the vegetables?
Remove most drippings but retain about a teaspoon for sautéing.
How long should the vegetables be cooked?
Cook the onions and mushrooms until they become golden brown and soft.
What can be brushed on the crust for extra flavor?
A mixture of olive oil, minced garlic, dried oregano, and ground pepper.
Can I use a homemade crust for this recipe?
Yes, you can use either a store-bought or a homemade pizza crust.
At what temperature should I bake the pizza?
The oven should be preheated to 425°F.
How long does the pizza need to bake?
Approximately 10-15 minutes until the crust is golden brown.
Can this pizza be cooked on a grill?
Yes, it can be grilled over medium heat until the cheese is melted and the crust is golden.
What seasonings are used in the crust brush?
Dried oregano, ground pepper, and minced garlic.
How much chorizo is required?
6 ounces of Mexican chorizo sausage.
How much Monterey Jack cheese is used?
1/2 cup of shredded Monterey Jack cheese.
How much Parmesan cheese is needed?
1/2 cup of grated Parmesan cheese.
What kind of oil is used for sautéing?
Olive oil.
How much garlic is included in the recipe?
1 teaspoon of minced garlic.
Is this pizza recipe considered spicy?
Yes, the Mexican chorizo provides a spicy and savory flavor profile.
What is the texture of the finished cheese?
The cheese should be melted, gooey, and bubbly.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What cuisine style does this pizza fall under?
It is categorized as Italian cuisine.
How many ingredients are in the recipe?
There are 10 main ingredients.
Who inspired this pizza recipe?
The recipe was inspired by the author's girlfriend.
When should the cooked chorizo be returned to the pan?
Return the chorizo to the pan after the onions and mushrooms have softened.
How should the mushrooms be prepared?
The 8 ounces of cremini mushrooms should be thinly sliced.
What color should the crust be when finished?
The crust should be baked or grilled until it is golden brown.
How much dried oregano is used?
1 teaspoon of dried oregano.