Spicy Chocolate Temptation Brownies
Dive into the indulgent world of Spicy Chocolate Temptation Brownies, inspired by the vibrant flavors of Mexico and the adventurous spirit of 'Pirates of the Caribbean'. Each bite transports you to a rich landscape of velvety semisweet chocolate, aromatic cinnamon, and a surprising kick from dried chipotle pepper, rounded off with a hint of espresso and smooth vanilla. These brownies boast a fudgy center enveloped in a slightly crispy crust, creating a harmonious blend of textures and flavors. To elevate your dessert experience, finish them off with a luxurious sprinkle of edible gold leaf, making them not just a treat but a statement. Perfect for adventurous food lovers looking to make an impression.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
semisweet chocolate
4 ounces (grated (62% Scharffen Berger chocolate recommended))
salted butter
1/2 cup (at room temperature, cut into cubes)
sugar
1 1/4 cups
cinnamon
1 teaspoon
espresso powder
1 tablespoon
ground dried chipotle peppers
1 1/2 teaspoons
all-purpose flour
1/4 cup
Dutch-processed cocoa powder
2 tablespoons
large eggs
3
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 325°F (163°C).
2
Line an 8-inch glass baking pan with foil, ensuring it hangs over the edges for easy lifting, then grease and flour the lined pan.
3
In a microwave-safe glass bowl, combine the cubed salted butter and grated semisweet chocolate. Melt in 10-second increments, stirring well after each increment until smooth; this should take about 40 seconds if the chocolate is finely grated.
4
In a separate mixing bowl, combine the sugar, cinnamon, espresso powder, and ground chipotle pepper. Stir the mixture well to ensure even distribution of flavors.
5
In another bowl, whisk together the all-purpose flour and Dutch-processed cocoa powder until thoroughly mixed.
6
Carefully scrape the melted chocolate and butter mixture into the sugar mixture. Beat together at medium speed for about 30 seconds.
7
Scrape the sides and bottom of the bowl with a spatula and beat the mixture for an additional 20 seconds to ensure all ingredients are well combined.
8
Add the eggs, one at a time, mixing well after each addition and scraping the bowl as necessary to ensure a homogenous batter.
9
Stir in the vanilla extract, mixing until just incorporated.
10
Gradually add half of the flour mixture to the batter while mixing on low speed until mostly combined. Scrape the bowl and then add the remaining flour, mixing until just incorporated.
11
Scrape down the bowl again, then beat the mixture at medium-high speed for about 45 seconds. This step is crucial, as it adds air to the batter to achieve the perfect texture.
12
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
13
Once baked, allow the brownies to cool in the pan for about 15 minutes. Carefully lift them out using the foil overhang and transfer to a wire rack to cool completely.
14
For the best texture, wait until the brownies are completely cool before cutting. If sliced too early, they may be too gooey in the center.
15
To indulge even further, garnish with a delicate sprinkling of edible gold leaf before serving.
Nutrition Information
9g
Fat
23g
Carbs
2g
Protein
1g
Fiber
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chocolate Temptation Brownies?
They are an indulgent dessert featuring a fudgy center, a crispy crust, and a unique blend of semisweet chocolate, cinnamon, and chipotle pepper.
What inspired the flavor profile of these brownies?
The recipe is inspired by the vibrant flavors of Mexico and the adventurous spirit of the Pirates of the Caribbean.
What type of chocolate is recommended for this recipe?
The recipe recommends using 4 ounces of grated semisweet chocolate, specifically 62 percent Scharffen Berger chocolate.
What is the spice level of these brownies?
These brownies have a surprising kick due to the inclusion of 1.5 teaspoons of ground dried chipotle peppers.
How do I prepare the baking pan?
Line an 8-inch glass baking pan with foil so it hangs over the edges, then grease and flour the lined pan.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
How should the butter and chocolate be melted?
Combine them in a microwave-safe glass bowl and melt in 10-second increments, stirring until smooth.
What spices are mixed with the sugar?
The sugar is combined with cinnamon, espresso powder, and ground chipotle pepper.
What type of cocoa powder is used?
The recipe calls for 2 tablespoons of Dutch-processed cocoa powder.
How many eggs are required for the batter?
You will need 3 large eggs, added to the batter one at a time.
Why is the batter beaten for 45 seconds at medium-high speed?
This step is crucial because it adds air to the batter to achieve the perfect brownie texture.
How long do the brownies need to bake?
Bake the brownies for 30 to 35 minutes.
How do I know when the brownies are done?
They are ready when a toothpick inserted in the center comes out with a few moist crumbs.
How long should the brownies cool in the pan?
Allow them to cool in the pan for about 15 minutes before lifting them out using the foil.
Can I cut the brownies while they are warm?
It is best to wait until they are completely cool before cutting to avoid a center that is too gooey.
What is the final garnish for these brownies?
For a luxurious finish, garnish with a delicate sprinkling of edible gold leaf.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 23 grams of carbohydrates.
How much sugar is in each brownie?
There are 14 grams of sugar per serving.
Does the recipe use salted or unsalted butter?
The recipe specifies 1/2 cup of salted butter, cut into cubes.
How much espresso powder is included?
The recipe uses 1 tablespoon of espresso powder to enhance the chocolate flavor.
What type of flour is needed?
You will need 1/4 cup of all-purpose flour.
How much vanilla extract should be added?
Add 1 teaspoon of vanilla extract to the batter.
Is there any fiber in these brownies?
Yes, there is 1 gram of fiber per serving.
How much protein is in a serving?
Each serving provides 2 grams of protein.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe is baked in an 8-inch pan.
Should the eggs be added all at once?
No, eggs should be added one at a time, mixing well after each addition.
What is the texture of the brownie crust?
The brownies feature a slightly crispy crust that contrasts with the fudgy center.
What is the recommended preparation for the chocolate?
The chocolate should be finely grated to ensure it melts quickly and smoothly.