Spicy Chocolate Merlot Glazed New York Strip Steak
Indulge in the exquisite flavors of Spicy Chocolate Merlot Glazed New York Strip Steak. This gourmet dish features a perfectly grilled New York strip steak, seasoned with a zesty taco mix, and drizzled with a rich, velvety sauce made from Merlot wine, onions, jalapenos, and bittersweet chocolate. The harmonious blend of spices and the underlying chocolate notes create an unforgettable culinary experience that is sure to impress your guests. Perfect for a special dinner, this recipe balances the boldness of the steak with the luxurious sweetness of the chocolate sauce. Serve it with your favorite side for an elevated meal.
2
Servings
475
Calories
9
Ingredients
Ingredients
Extra virgin olive oil
1 (tablespoon)
Onion
1 (medium, thinly sliced)
Garlic
2 (teaspoons, minced)
Jalapeno pepper
1 (minced)
Merlot wine
1.5 (cups)
Dry onion soup mix
1 (tablespoon (gluten-free))
Bittersweet chocolate
3 (ounces, coarsely chopped)
New York strip steak
1 (1 inch thick)
Taco seasoning mix
1/4 (cup)
Instructions
1
Begin by preparing the chocolate Merlot sauce. In a medium saucepan, heat the extra virgin olive oil over medium-high heat.
2
Add the thinly sliced onion, minced garlic, and minced jalapeno to the pan. Sauté until the onions are soft and translucent, approximately 5 minutes.
3
Carefully add the Merlot to the sautéed mixture (be cautious of the flame) and allow the wine to reduce by half over high heat, stirring occasionally.
4
Once reduced, lower the heat and stir in the dry onion soup mix and the coarsely chopped bittersweet chocolate. Continuously stir until the mixture is smooth and well combined. Keep the sauce warm on very low heat until you're ready to serve.
5
Preheat your grill or broiler to high heat. While the grill is heating up, season the New York strip steak generously with the taco seasoning mix on both sides.
6
Grill or broil the steak to your preferred level of doneness, typically about 4-6 minutes per side for medium-rare, depending on the thickness of the steak.
7
Once cooked, allow the steak to rest for a few minutes before slicing. Serve the steak with the warm chocolate Merlot sauce elegantly drizzled over the top.
Nutrition Information
23.5g
Fat
28g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this gourmet steak recipe?
The recipe is for a Spicy Chocolate Merlot Glazed New York Strip Steak.
What cut of steak is recommended for this dish?
The recipe calls for a 1-inch thick New York strip steak.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
What type of seasoning is used on the steak?
The steak is seasoned generously with 1/4 cup of taco seasoning mix.
What are the primary ingredients in the chocolate Merlot glaze?
The glaze consists of Merlot wine, extra virgin olive oil, onion, garlic, jalapeno, dry onion soup mix, and bittersweet chocolate.
What kind of wine should be used for the sauce?
You should use 1.5 cups of Merlot wine.
What type of chocolate is needed for the glaze?
The recipe requires 3 ounces of bittersweet chocolate, coarsely chopped.
How many calories are in one serving?
Each serving contains approximately 475 calories.
What is the protein content per serving?
There are 36 grams of protein in each serving.
Is this recipe suitable for a gluten-free diet?
Yes, provided you use a gluten-free dry onion soup mix as specified in the ingredients.
How should the onions be prepared for the sauce?
One medium onion should be thinly sliced.
How long should the aromatics be sautéed?
Sauté the onion, garlic, and jalapeno for approximately 5 minutes until soft and translucent.
By how much should the Merlot wine be reduced?
The Merlot should be reduced by half over high heat.
When do I add the chocolate to the sauce mixture?
Add the chocolate after the wine has reduced and the heat has been lowered.
How much garlic is used in the sauce?
The recipe uses 2 teaspoons of minced garlic.
What is the suggested cooking method for the steak?
The steak can be cooked using a grill or a broiler on high heat.
How long should I cook the steak for medium-rare?
Cook the steak for 4-6 minutes per side, depending on thickness.
Is there any spice in the sauce?
Yes, the sauce includes one minced jalapeno pepper for a spicy kick.
What is the total fat content per serving?
The total fat content is 23.5 grams per serving.
How many carbohydrates are in this meal?
There are 28 grams of carbohydrates per serving.
Should the steak rest before slicing?
Yes, allow the steak to rest for a few minutes after cooking to ensure it remains juicy.
How much dry onion soup mix is required?
The recipe calls for 1 tablespoon of dry onion soup mix.
How is the sauce kept warm while the steak cooks?
Keep the sauce on very low heat until you are ready to serve.
What type of oil is used for the base of the sauce?
One tablespoon of extra virgin olive oil is used.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What is the texture of the finished chocolate Merlot sauce?
The sauce is described as rich, velvety, and smooth.
How should the steak be served with the glaze?
The steak should be sliced and the warm chocolate Merlot sauce elegantly drizzled over the top.
What flavor profile does the chocolate add?
The bittersweet chocolate adds luxurious sweetness and deep, underlying notes that balance the bold steak.
Can this recipe be considered spicy?
Yes, it is characterized as spicy due to the taco seasoning and minced jalapeno.
Is the serving size for this recipe defined?
The recipe serves 2 people, though a specific weight-based serving size is not listed.