Spicy Chocolate Ganache Frosting
Indulge in the rich, velvety goodness of this Spicy Chocolate Ganache Frosting, enhanced with a kick of smoky chipotle for an unexpected twist. Crafted to beautifully frost Chili Chocolate Cupcakes, this ganache combines the luxurious flavors of bittersweet chocolate with the warmth of spices, making it a decadent addition to any dessert. Whether you're hosting a festive gathering or treating yourself, this frosting will elevate your cupcakes from delicious to utterly divine.
N/A
Servings
133
Calories
5
Ingredients
Ingredients
Heavy cream
1 1/2 cups (None)
Chipotle chili powder
3/4 teaspoon (None)
Bittersweet chocolate, chopped
12 ounces (Chopped)
Butter, softened
1/4 cup (Softened (4 tablespoons))
Powdered sugar
2-3 cups (Sifted (optional))
Instructions
1
In a medium saucepan, heat the heavy cream over medium heat. Bring it to a gentle simmer, watching closely for bubbles to form around the edges.
2
While the cream is heating, place the chipotle chili powder and chopped bittersweet chocolate into a medium-sized mixing bowl.
3
Once the cream is simmering, pour it directly over the chocolate and chili mixture. Allow it to sit for about 30 seconds to let the chocolate melt.
4
Using a whisk, gently stir the mixture until it's completely smooth and all the chocolate has melted.
5
Add the softened butter in small pieces, mixing until fully incorporated and the ganache is glossy.
6
Set the ganache aside and let it cool at room temperature, stirring occasionally with a wooden spoon to prevent a skin from forming.
7
Once the ganache has cooled to room temperature, use an electric mixer to beat it until smooth and creamy. For a sweeter frosting, gradually add sifted powdered sugar to taste, beating until well combined.
Nutrition Information
7.5g
Fat
16.7g
Carbs
0.4g
Protein
16.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chocolate Ganache Frosting?
It is a rich, velvety chocolate frosting enhanced with a smoky kick of chipotle powder, designed to provide an unexpected twist to traditional desserts.
What type of chocolate is recommended for this recipe?
The recipe calls for 12 ounces of bittersweet chocolate, which should be chopped before starting.
What gives this frosting its smoky heat?
The smoky heat comes from 3/4 teaspoon of chipotle chili powder.
How do I heat the heavy cream?
Heat 1 1/2 cups of heavy cream in a medium saucepan over medium heat until it reaches a gentle simmer, with bubbles forming around the edges.
How long should the cream sit on the chocolate?
Once the hot cream is poured over the chocolate and chipotle mixture, let it sit for about 30 seconds to allow the chocolate to melt.
What tool should I use to combine the chocolate and cream?
Use a whisk to gently stir the mixture until it is completely smooth and the chocolate has fully melted.
When should I add the butter to the ganache?
Add the softened butter in small pieces after the chocolate and cream have been whisked into a smooth mixture.
What is the purpose of adding butter to the frosting?
The butter is mixed in until fully incorporated to make the ganache glossy and smooth.
How should I cool the ganache?
Let the ganache cool at room temperature, stirring occasionally with a wooden spoon.
Why do I need to stir the ganache while it cools?
Stirring with a wooden spoon during the cooling process prevents a skin from forming on the surface.
What should I do once the ganache reaches room temperature?
Use an electric mixer to beat the cooled ganache until it becomes smooth and creamy.
How can I make the frosting sweeter?
You can gradually add 2 to 3 cups of sifted powdered sugar while beating the mixture to reach your desired level of sweetness.
Is powdered sugar required for this recipe?
No, it is optional and should be used to taste if you prefer a sweeter frosting.
Which dessert is this frosting specifically designed for?
It was crafted to beautifully frost Chili Chocolate Cupcakes.
How many ingredients are needed for this recipe?
The recipe requires 5 ingredients: heavy cream, chipotle chili powder, bittersweet chocolate, butter, and powdered sugar.
How many calories are in a serving of this frosting?
There are approximately 133 calories per serving.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in a serving?
There are 16.7 grams of carbohydrates per serving.
Does this frosting contain any protein?
Yes, it contains a small amount of protein, approximately 0.4 grams per serving.
What is the sugar content of this frosting?
The frosting contains 16.7 grams of sugar per serving.
Should the powdered sugar be prepared in a specific way?
Yes, the powdered sugar should be sifted to ensure the frosting remains smooth and free of lumps.
What is the total amount of butter required?
The recipe calls for 1/4 cup of softened butter, which is equivalent to 4 tablespoons.
Can I use this frosting for festive gatherings?
Yes, its decadent nature and unique flavor profile make it an excellent choice for festive gatherings.
What flavor profile can I expect?
Expect a combination of luxurious bittersweet chocolate, warmth from spices, and a smoky chipotle finish.
How much heavy cream is used?
The recipe uses 1 1/2 cups of heavy cream.
How much chipotle powder is used?
The recipe specifies 3/4 teaspoon of chipotle chili powder.
What is the consistency of the final frosting?
The final result is a smooth, creamy, and glossy frosting.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is null or negligible.
Does the recipe include sodium or cholesterol information?
No, the sodium and cholesterol values for this recipe are listed as null.
Is there a specific way to stir during the mixing phase?
You should use a whisk to gently stir the chocolate and cream until smooth, and later an electric mixer to achieve a creamy texture.