Spicy Chocolate Delight Cookies
Indulge in the rich and unique flavors of these Spicy Chocolate Delight Cookies, inspired by a traditional South African recipe. The combination of bittersweet or semisweet chocolate with a hint of freshly ground black pepper creates an intriguing contrast that tantalizes the taste buds. These drop cookies are perfectly chewy on the inside with a crisp outer layer, making them an unforgettable treat for any occasion. Ideal for sharing with friends and family, these cookies are sure to be a hit at any gathering. Serve them with a glass of milk or a cup of coffee for a delightful pairing.
N/A
Servings
140
Calories
7
Ingredients
Ingredients
bittersweet or semisweet chocolate, chopped
1 lb (chopped into small pieces)
butter
12 tablespoons (at room temperature)
fine brown sugar
2/3 cup (none)
large eggs
2 (none)
all-purpose flour
2 cups (none)
baking soda
2/3 teaspoon (sifted with flour)
fresh coarse ground black pepper
1 tablespoon (freshly ground)
Instructions
1
Begin by chopping the chocolate into small pieces, then melt half of it in a double boiler or microwave, stirring occasionally until smooth.
2
In a large mixing bowl, beat the butter using an electric mixer until it’s light in color and fluffy.
3
Gradually add the brown sugar and continue to beat the mixture until the sugar is fully integrated and the texture is creamy.
4
Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
5
In a separate bowl, sift together the all-purpose flour and baking soda. Gradually mix this dry mixture into the butter mixture, combining thoroughly until no dry flour remains.
6
Fold the melted chocolate into the dough until evenly distributed, then mix in the remaining chopped chocolate and freshly ground black pepper for that kick.
7
Cover the dough with plastic wrap and refrigerate for at least 30 minutes or until firm to the touch.
8
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it generously.
9
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 1 inch apart.
10
Bake in the preheated oven for 10 to 12 minutes, or until the edges are crisp but the centers remain soft and chewy.
11
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
9.5g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chocolate Delight Cookies?
They are rich and unique cookies inspired by a traditional South African recipe, featuring chocolate and a hint of black pepper.
What flavor contrast makes these cookies unique?
The combination of bittersweet or semisweet chocolate with a hint of freshly ground black pepper creates an intriguing contrast.
What is the texture of these cookies?
These cookies are perfectly chewy on the inside with a crisp outer layer.
What kind of chocolate should I use?
The recipe calls for 1 pound of bittersweet or semisweet chocolate, chopped into small pieces.
How much butter is required?
You will need 12 tablespoons of butter at room temperature.
What type of sugar is used in the recipe?
The recipe uses 2/3 cup of fine brown sugar.
How many eggs do I need?
You will need 2 large eggs for this recipe.
How much black pepper is added for the spicy kick?
The recipe requires 1 tablespoon of freshly ground coarse black pepper.
Do I need to sift any ingredients?
Yes, you should sift together 2 cups of all-purpose flour and 2/3 teaspoon of baking soda.
How do I prepare the chocolate for the dough?
Half of the chopped chocolate is melted and folded into the dough, while the other half is mixed in as solid pieces.
Should the dough be chilled before baking?
Yes, cover the dough and refrigerate it for at least 30 minutes or until it is firm to the touch.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the cookies need to bake?
Bake them for 10 to 12 minutes, or until the edges are crisp.
How much dough should I use per cookie?
Scoop tablespoon-sized portions of dough for each cookie.
How far apart should I space the cookies on the sheet?
Space the dough portions about 1 inch apart on the baking sheet.
How many calories are in one cookie?
Each cookie contains approximately 140 calories.
What is the fat content of these cookies?
Each serving has about 9.5g of fat.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides 1.5g of protein.
What are some recommended pairings for these cookies?
They pair delightfully with a glass of milk or a cup of coffee.
Is the chocolate melted in a specific way?
You can melt the chocolate in a double boiler or a microwave, stirring occasionally until smooth.
How should I beat the butter?
Beat the butter using an electric mixer until it is light in color and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
What tags are associated with this recipe?
The tags include cookies, chocolate, south african, drop cookies, spicy, baking, and dessert.
How many ingredients are in this recipe?
There are 7 main ingredients: chocolate, butter, brown sugar, eggs, flour, baking soda, and black pepper.
What should I do after the cookies are done baking?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe data.
What is the origin of this recipe?
This recipe is inspired by traditional South African culinary influences.
Can I use any type of flour?
The recipe specifically calls for all-purpose flour.
What is the specific type of pepper used?
The recipe uses fresh coarse ground black pepper.