Spicy Chipotle-Style Fresh Tomato Salsa
Elevate your salsa game with this Spicy Chipotle-Style Fresh Tomato Salsa! This vibrant, flavorful blend of ripe tomatoes, zesty onions, and spicy jalapeños brings a refreshing kick to your dishes. Perfect as a dip for crispy tortilla chips or as a zesty topping for tacos and burritos, this salsa is not just a condiment; it's a delightful addition to any meal. Enjoy the brightness of fresh lime and lemon juice, complemented by the freshness of chopped cilantro, making it an essential recipe in your kitchen arsenal.
6
Servings
47
Calories
8
Ingredients
Ingredients
Tomatoes
1 1/2 lbs (coarsely chopped, about 6 medium tomatoes)
Red Onion
1/2 cup (finely chopped)
Jalapeno Pepper
1/2 (seeded, stemmed, and finely chopped)
Fresh Lemon Juice
1 tablespoon (from one lemon)
Fresh Lime Juice
1 tablespoon (from 2 limes)
Kosher Salt
2 teaspoons (to taste)
Fresh Cilantro
1/4 cup (coarsely chopped)
Tortilla Chips
1 (13 ounce) bag (for serving)
Instructions
1
In a medium bowl, combine the coarsely chopped tomatoes, finely chopped red onion, and jalapeño pepper.
2
Add the fresh lemon juice, fresh lime juice, and kosher salt, stirring gently to incorporate all ingredients.
3
Let the salsa sit at room temperature for about 10 minutes. This allows the flavors to meld beautifully.
4
Before serving, stir in the coarsely chopped cilantro to add a fresh, herbal note to your salsa.
5
Taste the salsa and adjust the heat and salt according to your preference by adding more jalapeño or salt as needed.
6
Serve the salsa with a side of crispy tortilla chips and enjoy!
Nutrition Information
1.7g
Fat
6.7g
Carbs
1g
Protein
1.7g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chipotle-Style Fresh Tomato Salsa?
It is a vibrant and flavorful blend of ripe tomatoes, red onions, jalapeños, and fresh citrus juices designed to be a refreshing dip or topping.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving of this salsa?
There are approximately 47 calories per serving.
What type of tomatoes should I use?
The recipe calls for 1 1/2 lbs of tomatoes, which is about 6 medium tomatoes, coarsely chopped.
Is this salsa gluten-free?
Yes, the ingredients listed for the salsa are naturally gluten-free, though you should check your tortilla chips if serving with them.
How much jalapeño is used in this recipe?
The recipe uses 1/2 of a jalapeño pepper, seeded, stemmed, and finely chopped.
Can I adjust the spiciness of the salsa?
Yes, you can adjust the heat by adding more or less jalapeño according to your preference.
Does this recipe use lemon or lime juice?
It uses both: 1 tablespoon of fresh lemon juice and 1 tablespoon of fresh lime juice.
How long should the salsa sit before serving?
It is recommended to let the salsa sit at room temperature for about 10 minutes to allow the flavors to meld.
When should I add the cilantro?
The cilantro should be stirred in just before serving to maintain its fresh, herbal note.
What are the main ingredients?
The main ingredients are tomatoes, red onion, jalapeño, lemon juice, lime juice, kosher salt, and fresh cilantro.
How much fat is in this salsa?
One serving contains approximately 1.7g of fat.
Is there any sugar in this recipe?
Yes, there is about 1g of sugar per serving.
How much fiber does this salsa provide?
Each serving provides about 1.7g of fiber.
Can I use white onion instead of red onion?
While the recipe calls for red onion for its specific flavor and color, you can substitute with white onion if needed.
How should I prepare the tomatoes?
The tomatoes should be coarsely chopped.
Is this salsa vegan?
Yes, this salsa recipe consists entirely of plant-based ingredients.
What is the carbohydrate content?
There are 6.7g of carbohydrates per serving.
How much salt is required?
The recipe calls for 2 teaspoons of kosher salt, but you can adjust this to taste.
What can I serve with this salsa?
It is perfect with crispy tortilla chips, or as a topping for tacos and burritos.
Is this recipe difficult to make?
No, it is a simple process of chopping ingredients and stirring them together.
Should I remove the seeds from the jalapeño?
Yes, the recipe specifies that the jalapeño should be seeded before chopping.
What category of cuisine does this belong to?
This recipe is categorized as Mexican cuisine.
How much protein is in the salsa?
There is 1g of protein per serving.
Can I use bottled citrus juice?
Fresh lemon and lime juice are recommended for the brightest flavor.
What is the texture of this salsa?
Because the ingredients are chopped rather than blended, it has a chunky, fresh texture.
Is this salsa considered healthy?
Yes, it is tagged as a healthy appetizer/dip option.
How much red onion is needed?
You will need 1/2 cup of finely chopped red onion.
How many ingredients are in this recipe?
There are 8 ingredients in total, including the tortilla chips for serving.
Can I make this ahead of time?
Yes, but it is best to add the fresh cilantro right before you plan to eat it.