Spicy Chipotle Skirt Steak Fajitas
Savor the bold flavors of this Spicy Chipotle Skirt Steak, perfect for transforming into tantalizing fajitas, zesty tacos, or hearty sandwiches. The steak is marinated in a vibrant blend of spices and smoky chipotle chiles, delivering a kick of heat and depth of flavor. Pair it with sautéed peppers and onions, fresh toppings, and your choice of tortillas or rolls for an unforgettable meal experience. Ideal for gatherings or a festive night in, this recipe will surely impress with its spicy charm and mouthwatering aroma.
N/A
Servings
457
Calories
10
Ingredients
Ingredients
onion
1/2 cup (finely chopped)
chipotle chiles in adobo
2-3 (minced)
garlic
1 1/2 tablespoons (peeled and minced)
ground cumin
2 teaspoons
sea salt
2 teaspoons
chili powder
1 teaspoon
paprika
1 teaspoon
olive oil (EVOO)
1 tablespoon
skirt steaks
2 lbs (rinsed and patted dry)
lime
1 (optional, for squeezing)
Instructions
1
In a large bowl or a Ziploc bag, combine the finely chopped onion, minced chipotle chiles in adobo, minced garlic, ground cumin, sea salt, chili powder, paprika, and olive oil. Mix well to create a marinade.
2
Place the skirt steak into the marinade, ensuring it is evenly coated on all sides. Seal the bag or cover the bowl, then let it marinate at room temperature for 30 minutes for maximum flavor.
3
While the steak is marinating, preheat your grill to high heat.
4
Once marinated, remove the steak from the marinade, allowing any excess to drip off, and place it on the grill.
5
Grill the steak for about 6 minutes for rare, or 8 minutes for medium-rare, turning once to achieve a nice char.
6
Remove the steak from the grill and transfer it to a cutting board. Loosely tent it with foil to keep it warm, and let it rest for 10 minutes.
7
If desired, squeeze fresh lime juice over the steak for added brightness before slicing.
8
Slice the skirt steak into thin strips against the grain.
9
Serve immediately. For fajitas, grill some sliced onions and bell peppers alongside the steak. For tacos, consider adding lettuce, cheese, and salsa. For sandwiches, pile the steak on crusty rolls with grilled onions, mushrooms, and peppers, topped with melted Swiss or Jack cheese.
Nutrition Information
32g
Fat
1g
Carbs
34g
Protein
0.3g
Fiber
0.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The primary meat used is 2 lbs of skirt steak.
How many calories are in a serving of this steak?
There are 457 calories per serving.
How long should the steak be marinated?
The steak should be marinated at room temperature for 30 minutes.
What is the recommended grill temperature?
You should preheat your grill to high heat.
How long do I grill the steak for a rare finish?
Grill the steak for about 6 minutes for rare.
How long do I grill for medium-rare?
Grill the steak for 8 minutes to achieve medium-rare.
Should the steak rest after cooking?
Yes, let the steak rest for 10 minutes while loosely tented with foil.
How should the skirt steak be sliced?
The steak should be sliced into thin strips against the grain.
What makes the marinade smoky and spicy?
The combination of minced chipotle chiles in adobo and chili powder provides the smoky heat.
How much protein is in this dish?
Each serving contains 34g of protein.
What are the fat and carbohydrate counts?
The dish contains 32g of fat and 1g of carbohydrates.
What type of oil is used in the marinade?
The recipe calls for 1 tablespoon of olive oil (EVOO).
How much garlic is needed?
You will need 1 1/2 tablespoons of peeled and minced garlic.
What spices are included in the marinade?
The marinade includes ground cumin, sea salt, chili powder, and paprika.
Can I use this steak for tacos?
Yes, it is excellent for tacos when served with lettuce, cheese, and salsa.
What vegetables should I grill for fajitas?
For fajitas, grill sliced onions and bell peppers alongside the steak.
Is lime juice required for this recipe?
Lime juice is optional but recommended for squeezing over the steak to add brightness.
Can I make sandwiches with this steak?
Yes, you can pile the steak on crusty rolls with grilled onions, mushrooms, peppers, and melted cheese.
What kind of cheese goes well with the steak sandwiches?
Swiss or Jack cheese are recommended for steak sandwiches.
How many chipotle chiles are used?
The recipe suggests using 2-3 minced chipotle chiles in adobo.
What is the fiber and sugar content?
The dish has 0.3g of fiber and 0.2g of sugar.
How much onion is in the marinade?
The marinade uses 1/2 cup of finely chopped onion.
How much cumin and sea salt are required?
The recipe calls for 2 teaspoons each of ground cumin and sea salt.
How much chili powder and paprika are used?
The recipe uses 1 teaspoon each of chili powder and paprika.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
What should I do before placing the steak on the grill?
Remove the steak from the marinade and allow any excess to drip off.
Is this recipe suitable for parties?
Yes, it is described as ideal for gatherings or festive nights in.
What is the texture of the steak after slicing?
When sliced against the grain into thin strips, the steak is tender and flavorful.
Can I marinate the steak in a bag?
Yes, you can combine the marinade ingredients in a large Ziploc bag.
Is the steak prepared before marinating?
Yes, the skirt steaks should be rinsed and patted dry before being placed in the marinade.