Spicy Chipotle Pork Chops with Garlic-Infused Onions
Savor the bold flavors of chipotle peppers in this deliciously easy skillet pork chop recipe. These juicy center-cut pork chops are seared to perfection and then simmered in a lively mixture of garlic, onions, and robust chipotle chiles in adobo sauce. Each bite offers a delightful combination of heat and savory goodness that makes for an unforgettable meal. Whether it's a weeknight dinner or a special occasion, these pork chops are sure to impress your family and friends!
N/A
Servings
180
Calories
10
Ingredients
Ingredients
center-cut thin pork chops (bone in)
5 (1 1/2 lb) (seasoned with salt and pepper)
salt
1/4 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
light olive oil
2 tablespoons (divided for cooking)
white onion
1/2 cup (chopped)
garlic cloves
2 large (crushed and chopped)
chipotle chiles in adobo
2 (chopped)
adobo sauce
2 teaspoons (from a 7.5 ounce can)
dried oregano
1/4 teaspoon (or Mexican oregano)
cumin
1/8 teaspoon (for seasoning)
Instructions
1
Begin by seasoning both sides of the pork chops evenly with salt and pepper, allowing the flavors to penetrate the meat.
2
In a large Texas skillet, heat 1 tablespoon of light olive oil over medium heat. Once hot, carefully add the seasoned pork chops to the skillet. Brown them for approximately 1 minute on each side until they develop a golden crust. Once browned, remove the chops from the skillet and transfer them to a plate, setting them aside.
3
In the same skillet, add the remaining tablespoon of olive oil. Then, introduce the chopped onions and crushed garlic to the hot oil. Sauté the onions and garlic for 2 to 3 minutes, or until the onions become soft and translucent.
4
Next, stir in the chopped chipotle peppers, dried oregano, cumin, and adobo sauce. Mix everything together thoroughly and allow the mixture to heat through for an additional 2 to 3 minutes, releasing the aromatic flavors.
5
Return the browned pork chops to the skillet, nestling them into the sauce. Ensure that the chop tops are generously covered with the pepper and onion mixture. Reduce the heat to low and let the chops simmer undisturbed for about 10 minutes.
6
After 10 minutes, gently flip the pork chops and continue cooking on low for another 10 minutes, or until the pork is fully cooked and no longer pink in the center. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
7
Once done, remove from heat and serve the pork chops hot, garnished with the flavorful chipotle sauce and sautéed onions.
Nutrition Information
9
Fat
4
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is center-cut thin bone-in pork chops.
How many calories are in one serving of Spicy Chipotle Pork Chops?
Each serving contains approximately 180 calories.
Is this recipe considered spicy?
Yes, it features chipotle peppers in adobo sauce, which provide a bold and lively heat.
How much protein is in this dish?
There are 18 grams of protein per serving.
What type of oil should I use for cooking?
The recipe recommends using light olive oil.
How long should I sear the pork chops initially?
Sear them for approximately 1 minute on each side until a golden crust develops.
What is the recommended internal temperature for the pork?
The internal temperature should reach 145°F (63°C) to be fully cooked.
How much fat is in this recipe?
This recipe contains 9 grams of fat per serving.
How many carbohydrates are in this dish?
There are 4 grams of carbohydrates per serving, making it a low-carb option.
What kind of onion is best for this recipe?
The recipe calls for 1/2 cup of chopped white onion.
Can I use Mexican oregano?
Yes, you can use either standard dried oregano or Mexican oregano.
How many garlic cloves are needed?
You will need 2 large crushed and chopped garlic cloves.
What is adobo sauce?
Adobo sauce is the tangy, smoky sauce found in cans of chipotle peppers.
How much chipotle in adobo should I add?
The recipe uses 2 chopped chipotle chiles and 2 teaspoons of the adobo sauce.
Is this a one-pan meal?
Yes, this is a skillet recipe where everything is cooked in a single large Texas skillet.
How long do the onions and garlic need to sauté?
Sauté them for 2 to 3 minutes until the onions are soft and translucent.
How long do the pork chops simmer in the sauce?
The pork chops simmer for a total of 20 minutes: 10 minutes on one side and 10 minutes after flipping.
What spices are used for seasoning?
The recipe uses salt, pepper, dried oregano, and cumin.
How many pork chops does this recipe use?
The recipe calls for 5 center-cut thin pork chops, weighing about 1.5 pounds.
Should the pork be pink in the middle?
No, the pork should be cooked until it is no longer pink in the center.
What should I do after seasoning the pork?
After seasoning, brown them in a skillet with oil before setting them aside to cook the aromatics.
Can I substitute the white onion?
While white onion is specified for its sharp flavor, yellow onion could be a suitable substitute.
What is the first step in the instructions?
The first step is seasoning both sides of the pork chops evenly with salt and pepper.
How do I garnish this dish?
Garnish the pork chops with the flavorful chipotle sauce and sautéed onions from the pan.
Is there any sugar in this recipe?
The nutritional data indicates no significant sugar content.
What temperature should I use for simmering?
The heat should be reduced to low while the pork chops simmer in the sauce.
How do I know when the sauce mixture is ready?
Heat the chipotle, oregano, cumin, and adobo mixture for 2 to 3 minutes until aromatic flavors are released.
Does this recipe include fiber?
The nutritional information lists fiber as null, though onions and peppers may provide trace amounts.
What is the total cooking time for the meat in the skillet?
The total time is about 22 minutes (2 minutes of searing and 20 minutes of simmering).
Can I use this recipe for a special occasion?
Yes, the description notes it is impressive enough for both weeknight dinners and special occasions.