Spicy Chipotle Lime Honey-Glazed Chicken Wings
These Spicy Chipotle Lime Honey-Glazed Chicken Wings are a crowd-pleasing delight, perfect for game nights, family gatherings, or casual get-togethers. Tossed in a fragrant blend of zesty lime, rich honey, and smoky chipotle, these wings strike a perfect balance between sweet and spicy. The addition of grated panela brings a unique depth of flavor that elevates these wings from ordinary to extraordinary. As a vegetarian option, this glaze can also work wonders on grilled veggie substitutes, making it a versatile choice for any cook. Whether you prefer your wings with a fiery kick or a milder sweetness, you can easily adjust the chipotle puree to suit your taste. Enjoy these wings hot off the grill, and watch them disappear in no time!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken wings
12 (washed and cleaned)
honey
4 tablespoons (none)
jaggery (panela), grated
1/2 cup (none)
pureed chipotle chiles
2-3 tablespoons (none)
apple cider vinegar
1/2 cup (none)
chili powder
2-3 tablespoons (none)
lime juice
1/2 cup (freshly squeezed)
lime zest
to taste (zested)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by thoroughly washing the chicken wings. Place them in a large plastic ziplock bag.
2
In the bag, add 2 tablespoons of chili powder, salt, pepper, lime zest, and 2-3 tablespoons of lime juice. Also, add 1 tablespoon of grated panela. Seal the bag and massage the marinade into the wings. Allow them to marinate in the refrigerator for at least 1 hour; longer for improved flavor.
3
To create a basting sauce, mix the remaining lime juice, 1 to 1.5 tablespoons of grated panela, and about a tablespoon of chili powder in a bowl. Set aside.
4
In a small saucepan, combine apple cider vinegar, honey, and the remaining grated panela. Heat over medium heat, stirring until the mixture thickens and can coat the back of a spoon. Gradually incorporate the chipotle puree, one tablespoon at a time, to achieve your desired level of spiciness. Add some lime zest for an extra burst of flavor, then set the glaze aside over low heat or remove it from the stove to keep warm.
5
Prepare your grill by starting a charcoal fire or preheating a gas grill to medium-high to high heat.
6
Once the grill is ready, add the marinated chicken wings. Allow them to brown on one side, then flip them over and baste with the chili lime juice mixture.
7
After the wings have cooked through, apply the glaze to one side and flip. Grill for an additional 2-3 minutes, then glaze the other side and flip again, cooking for another 2-3 minutes until the wings are fully coated and caramelized.
8
Remove the wings from the grill and drizzle any remaining glaze over the top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these chicken wings?
The wings feature a balance of sweet honey and panela, zesty lime, and smoky chipotle heat.
How many chicken wings does this recipe make?
This specific recipe is designed for 12 chicken wings.
What is panela and can I substitute it?
Panela is an unrefined whole cane sugar; you can use jaggery as a direct substitute as noted in the ingredients.
How long should the wings marinate?
The wings should marinate for at least 1 hour, though longer is recommended for better flavor depth.
What ingredients are used in the initial marinade?
The marinade consists of chili powder, salt, pepper, lime zest, lime juice, and grated panela.
Is there a vegetarian version of this recipe?
Yes, the chipotle lime glaze works excellently on grilled vegetarian meat substitutes.
How can I control the spiciness level?
You can adjust the heat by adding the chipotle puree gradually, one tablespoon at a time, until you reach your preference.
What kind of vinegar is recommended for the glaze?
Apple cider vinegar is used to provide the necessary acidity and tang for the glaze.
Can I use a gas grill for these wings?
Yes, you can use either a charcoal fire or a gas grill preheated to medium-high or high heat.
How is the basting sauce prepared?
Mix the remaining lime juice, a portion of grated panela, and chili powder in a bowl.
When do I apply the final glaze to the wings?
Apply the glaze after the wings have cooked through, then grill for a few more minutes to caramelize.
What is the secret to getting a thick glaze?
Simmer the honey, vinegar, and panela over medium heat until it is thick enough to coat the back of a spoon.
How much lime juice is needed for the recipe?
The recipe requires 1/2 cup of freshly squeezed lime juice.
Should the chicken wings be prepped before marinating?
Yes, the wings should be thoroughly washed and cleaned before being placed in the marinade bag.
How do I ensure the wings are caramelized?
Glaze one side, flip and grill for 2-3 minutes, then repeat on the other side until fully coated and caramelized.
Is lime zest used in more than one step?
Yes, lime zest is added both to the initial marinade and to the final glaze for an extra burst of flavor.
How much honey is used in the glaze?
The recipe calls for 4 tablespoons of honey.
What is the purpose of the basting step?
Basting with the chili lime mixture while grilling keeps the wings moist and adds an extra layer of flavor before glazing.
Can I use jaggery instead of panela?
Yes, jaggery and panela are used interchangeably in this recipe.
Is this recipe suitable for a party?
Absolutely, these wings are described as a crowd-pleasing delight perfect for game nights and gatherings.
How much chili powder is used in total?
Between 2 and 3 tablespoons of chili powder are used across the marinade and basting stages.
What should I do with the remaining glaze after grilling?
Drizzle any remaining glaze over the top of the wings just before serving.
How much chipotle puree is recommended?
The recipe suggests using 2-3 tablespoons of pureed chipotle chiles.
What temperature should the grill be set to?
The grill should be set to medium-high to high heat.
Are there specific salt and pepper measurements?
Salt and pepper are added 'to taste' to allow for personal preference.
Can the glaze be made while the wings are marinating?
Yes, you can prepare the glaze and the basting sauce while the wings are in the refrigerator.
How long do the wings cook after applying the glaze?
They grill for about 2-3 minutes per side after the glaze is applied.
Should the panela be prepared in a certain way?
The panela should be grated so it can easily dissolve and incorporate into the marinade and glaze.
What equipment is needed for the glaze?
You will need a small saucepan and a spoon for stirring the glaze over medium heat.
Is the chicken washed before or after seasoning?
The chicken is washed first, then placed in a bag to be marinated with the seasonings.