Spicy Chipotle Chicken with Crispy Ruby Gold Potatoes
Indulge in this delightful one-dish meal featuring succulent chicken breasts seasoned with a robust dry rub of chipotle pepper, chili powder, paprika, garlic, and rosemary. These flavors combine beautifully as they bake alongside Ruby Gold petite potatoes, which become golden and crispy in the oven. For added color and nutrition, feel free to toss in baby carrots and onions, creating a vibrant and wholesome meal. Perfect for family dinners or gatherings, this dish promises to impress with its enticing aroma and mouthwatering taste.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Olive Oil
1 tablespoon
Chicken Breasts
3 (bone-in, skin-on)
Ruby Gold Petite Potatoes
1.5 lbs (cut in halves or quarters)
Dried Rosemary
1 teaspoon
Garlic Powder
1 teaspoon
Dried Parsley
1 teaspoon
Chili Powder
0.5-1 teaspoon
Paprika
1 teaspoon
Powdered Chipotle Pepper
1 teaspoon
Salt
1 teaspoon
Sugar
1 teaspoon
Instructions
1
In a small bowl, combine the dried rosemary, garlic powder, parsley, chili powder, paprika, chipotle pepper, salt, and sugar to create a spice mixture.
2
Rub the spice mixture generously all over the chicken breasts, ensuring an even coating.
3
Cover the chicken and marinate in the refrigerator for at least 6 hours, or preferably overnight for enhanced flavor.
4
Preheat your oven to 350°F (175°C).
5
In a large, oven-safe skillet, heat the olive oil over medium-high heat.
6
Add the marinated chicken breasts to the skillet and brown them on all sides, achieving a golden crust.
7
Once the chicken is browned, add the Ruby Gold potatoes to the skillet, tossing them gently to disperse evenly among the chicken.
8
Transfer the skillet to the preheated oven and bake for approximately 30 minutes, or until the internal temperature of the chicken reaches 185°F (85°C).
9
If the potatoes are not tender and crispy by this time, remove the chicken and set it aside. Return the potatoes to the oven and increase the temperature to 425°F (220°C) to crisp them up, cooking for an additional 10-15 minutes.
10
Serve the chicken alongside the roasted potatoes, garnished with fresh herbs if desired.
Nutrition Information
13.3
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses three bone-in, skin-on chicken breasts.
What specific variety of potatoes is recommended?
Ruby Gold petite potatoes are recommended for this dish.
How long should the chicken marinate?
The chicken should marinate for at least 6 hours, though overnight is preferred for better flavor.
What spices are included in the dry rub?
The rub consists of dried rosemary, garlic powder, parsley, chili powder, paprika, chipotle pepper, salt, and sugar.
What is the initial oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How many calories are in a serving of this dish?
There are approximately 300 calories per serving.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 185°F (85°C).
How do I make the potatoes crispier if they are still soft?
Remove the chicken and increase the oven temperature to 425°F (220°C), cooking the potatoes for another 10-15 minutes.
What type of skillet is required?
A large, oven-safe skillet is necessary to move the dish from the stovetop to the oven.
How much fat is in this recipe?
The recipe contains 13.3 grams of fat per serving.
Can I add other vegetables to this meal?
Yes, you can toss in baby carrots and onions for added color and nutrition.
How much protein does this meal provide?
This dish provides 20 grams of protein per serving.
What is the carbohydrate count?
There are 25 grams of carbohydrates per serving.
What oil is used for browning the chicken?
One tablespoon of olive oil is used to brown the chicken.
Is there any sugar in the spice mixture?
Yes, the recipe calls for one teaspoon of sugar in the spice rub.
How should the potatoes be prepared?
The potatoes should be cut into halves or quarters before cooking.
What is the first step in the instructions?
The first step is to combine all the dried spices, salt, and sugar in a small bowl to create the spice mixture.
How long is the initial baking time in the oven?
The chicken and potatoes bake together for approximately 30 minutes.
What does the recipe suggest for garnishing?
You can garnish the finished dish with fresh herbs if desired.
Does this recipe use bone-in or boneless chicken?
The recipe specifically calls for bone-in, skin-on chicken breasts.
How much chipotle pepper is needed?
One teaspoon of powdered chipotle pepper is used in the spice rub.
How much chili powder should I use?
The recipe suggests using between 0.5 to 1 teaspoon of chili powder.
What is the total number of ingredients?
There are 11 ingredients required for this recipe.
Is the chicken browned before baking?
Yes, the chicken is browned in a skillet over medium-high heat before being placed in the oven.
Can I use skinless chicken?
The recipe specifies skin-on chicken for texture and flavor, though you could substitute it if necessary.
How much salt is in the spice rub?
The recipe includes one teaspoon of salt.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal because the chicken and potatoes cook together in one skillet.
What heat setting is used to brown the chicken?
Medium-high heat is used to achieve a golden crust on the chicken.
How many pounds of potatoes are needed?
The recipe requires 1.5 lbs of Ruby Gold petite potatoes.
What is the flavor profile of this dish?
It features a robust, smoky, and slightly spicy profile due to the chipotle, chili powder, and paprika.