Spicy Chipotle Chicken Quesadillas
Indulge in the bold flavors of these Spicy Chipotle Chicken Quesadillas, where tender, smoky chicken combines with sautéed onions and the bite of serrano peppers. Wrapped in golden, crisp tortillas and melty queso blanco or goat cheese, this dish is a great option for a satisfying lunch or a delightful dinner. Serve them with your favorite accompaniments like sour cream, salsa, or guacamole, and enjoy a delicious meal that’s sure to impress family and friends.
4
Servings
550
Calories
10
Ingredients
Ingredients
vegetable oil
1-2 tablespoons (for cooking)
medium onion
1 (thinly sliced)
serrano pepper or jalapeño pepper
1 (seeded and chopped)
large garlic cloves
2 (chopped)
kosher salt
to taste
fresh ground black pepper
to taste
canned chipotle chile in adobo
1 (plus 2 tsp of adobo sauce, chopped)
shredded cooked chicken
3 1/2 cups
large flour tortillas
8
queso blanco or crumbled goat cheese
2 cups
Instructions
1
In a large, heavy skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced onion and chopped serrano or jalapeño pepper. Sauté, stirring occasionally, until the onions are soft and lightly browned, about 5 minutes.
2
Stir in the chopped garlic and continue to cook for an additional minute until fragrant. Season the mixture with a pinch of kosher salt and fresh ground black pepper. Transfer the sautéed vegetables to a medium bowl and wipe the skillet clean with a paper towel.
3
Chop the canned chipotle chile and place it in a small bowl along with the adobo sauce. Using a fork, mash the mixture until smooth, then combine it with the onion mixture in the bowl. Add the shredded cooked chicken and toss everything together. Adjust seasoning with salt and pepper to taste.
4
On a clean cutting board, lay out a tortilla. Spread 1 cup of the chipotle chicken mixture evenly over half of the tortilla and top it with 1/2 cup of queso blanco or crumbled goat cheese. Fold the tortilla over to create a half-moon shape. Repeat this process with the remaining ingredients.
5
With a paper towel, lightly oil the skillet and place it over medium-high heat. Cook each quesadilla one at a time, turning once, until the cheese is melted and the tortillas are golden and crispy, about 4-5 minutes total.
6
Transfer the cooked quesadillas to a cutting board, covering them with aluminum foil to keep warm. Once ready, cut each quesadilla into quarters and serve with your choice of accompaniments such as sour cream, salsa, or guacamole.
Nutrition Information
19.5g
Fat
57.5g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chipotle Chicken Quesadillas?
Spicy Chipotle Chicken Quesadillas are a dish featuring tender smoky chicken, sautéed onions, and serrano peppers wrapped in golden, crisp tortillas with melty queso blanco or goat cheese.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How many calories are in one serving?
Each serving of these quesadillas contains 550 calories.
What are the main ingredients for the filling?
The filling consists of shredded cooked chicken, medium onion, serrano or jalapeño pepper, garlic, and chipotle chile in adobo sauce.
What type of cheese is recommended for this recipe?
You can use either 2 cups of queso blanco or crumbled goat cheese.
What kind of tortillas are used?
The recipe calls for 8 large flour tortillas.
How much chicken do I need?
You will need 3 1/2 cups of shredded cooked chicken.
Is this recipe spicy?
Yes, it is described as spicy due to the inclusion of serrano or jalapeño peppers and chipotle chile in adobo.
What oil should I use for cooking?
Vegetable oil is recommended for sautéing the vegetables and frying the tortillas.
How much protein is in each serving?
There are 33g of protein per serving.
How much fat is in this dish?
Each serving contains 19.5g of fat.
How many carbohydrates are in each serving?
There are 57.5g of carbohydrates per serving.
How do I prepare the chipotle pepper mixture?
Chop one canned chipotle chile and mash it with 2 teaspoons of adobo sauce using a fork until smooth.
How long should I cook the onions and peppers?
Sauté the thinly sliced onion and chopped pepper for about 5 minutes until soft and lightly browned.
How many garlic cloves are required?
The recipe requires 2 large garlic cloves, chopped.
How long does it take to cook the quesadillas in the skillet?
Each quesadilla takes approximately 4-5 minutes total, turning once.
What are the recommended sides to serve with this dish?
Common sides include sour cream, salsa, or guacamole.
Should the serrano or jalapeño peppers be seeded?
Yes, the peppers should be seeded and chopped before being added to the skillet.
How do I keep the cooked quesadillas warm?
Transfer cooked quesadillas to a cutting board and cover them with aluminum foil while finishing the rest.
How do I assemble the individual quesadillas?
Spread 1 cup of the chicken mixture and 1/2 cup of cheese over half of a tortilla, then fold it into a half-moon shape.
Is this recipe considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine.
What is the total number of ingredients needed?
There are 10 specific ingredients listed for this recipe.
Can I use jalapeño instead of serrano peppers?
Yes, you can use either 1 serrano pepper or 1 jalapeño pepper depending on your preference.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and is a great option for a satisfying lunch or dinner.
How should I cut the quesadillas for serving?
Each quesadilla should be cut into quarters before serving.
Do I need to season the vegetable mixture?
Yes, season the sautéed vegetables with a pinch of kosher salt and fresh ground black pepper.
What is the primary flavor profile of this dish?
The flavor profile is described as bold, smoky, and spicy.
Does the recipe use raw or cooked chicken?
The recipe specifies using shredded cooked chicken.
What is the texture of the tortillas supposed to be?
The tortillas should be golden and crispy after cooking in the skillet.
How much cheese is used in each individual quesadilla?
Each quesadilla uses 1/2 cup of queso blanco or crumbled goat cheese.