Spicy Chipotle Chicken Penne Delight
Indulge in the robust flavors of our Spicy Chipotle Chicken Penne Delight. This one-dish meal combines perfectly cooked penne pasta with tender marinated chicken, vibrant vegetables, and a creamy chipotle sauce that packs a flavorful punch. Finished with a sprinkle of Cotija cheese and fresh cilantro, this dish is perfect for a cozy dinner for two or for sharing with friends. Elevate your pasta night with this creamy, spicy, and utterly delicious main course, which effortlessly balances smokiness and spice for an unforgettable dining experience.
2
Servings
600
Calories
17
Ingredients
Ingredients
Penne Pasta
8 ounces (cooked)
Boneless Skinless Chicken Breasts
2 large (cut into 1/2 inch pieces and marinated)
Onion
1/2 (thinly sliced)
Diced Green Chilies
2 tablespoons
Sliced Mushrooms
2 ounces (about 4, sliced)
Cotija Cheese
1 ounce (crumbled (can substitute Parmesan))
Fresh Cilantro Stems
4
Heavy Cream
1 1/2 cups (12 ounces)
Chipotle Chiles in Adobo Sauce
2 1/4 ounces
Soy Sauce
1/4 cup
Vegetable Oil
3/4 cup
Garlic Powder
1/2 teaspoon
Celery Salt
1/2 teaspoon
White Pepper
1/2 teaspoon
Cayenne Pepper
1 teaspoon
Dry Mustard
1/2 teaspoon
Jalapeño Chile
1 tablespoon (diced)
Instructions
1
In a bowl, combine all marinade ingredients, mix well, and add cubed chicken. Let the chicken marinate in the refrigerator for up to 24 hours to enhance the flavors.
2
Prepare the chipotle cream sauce by blending the heavy cream, chipotle chiles in adobo, soy sauce, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, and diced jalapeño until smooth. Set aside.
3
In a large sauté pan, heat a little vegetable oil and add the marinated chicken and sliced onions. Cook over medium heat until the chicken is almost cooked through.
4
Stir in the diced green chiles and sliced mushrooms, and then pour in the prepared chipotle cream sauce. Bring the mixture to a simmer and cook for an additional 1-2 minutes, stirring occasionally.
5
Add the cooked penne pasta to the pan, and toss everything together until the pasta is evenly coated with the sauce.
6
Transfer the pasta to warm serving bowls and garnish with crumbled Cotija cheese and fresh cilantro stems before serving.
Nutrition Information
39g
Fat
50g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chipotle Chicken Penne Delight?
It is a robust one-dish meal featuring penne pasta, marinated chicken, and vegetables in a creamy chipotle sauce.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary flavor profiles of this dish?
The dish offers a balance of smokiness, creaminess, and a spicy kick.
How long should the chicken be marinated?
The chicken can be marinated in the refrigerator for up to 24 hours to enhance the flavor.
What type of pasta is required?
The recipe calls for 8 ounces of cooked penne pasta.
What ingredients are in the chipotle cream sauce?
The sauce consists of heavy cream, chipotle chiles in adobo, soy sauce, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, and diced jalapeo.
How do I prepare the sauce?
Blend all the sauce ingredients together until the mixture is smooth.
What kind of chicken is best for this recipe?
Two large boneless skinless chicken breasts cut into 1/2 inch pieces are recommended.
What vegetables are included in the pasta?
The recipe includes thinly sliced onions, diced green chiles, and sliced mushrooms.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much fat is in this dish?
There are 39 grams of fat per serving.
What is the protein content?
The dish provides 22.5 grams of protein per serving.
What is the carbohydrate content?
There are 50 grams of carbohydrates per serving.
What kind of cheese is used for the garnish?
The recipe uses crumbled Cotija cheese, though Parmesan can be used as a substitute.
How do I cook the chicken and vegetables?
Heat vegetable oil in a large saut pan and cook the marinated chicken and onions over medium heat.
When should I add the mushrooms and green chiles?
Stir them in after the chicken is almost cooked through, just before adding the cream sauce.
How long should the sauce simmer?
Once the sauce is added, bring it to a simmer and cook for an additional 1-2 minutes.
How is the final dish assembled?
Toss the cooked penne pasta into the pan with the sauce and chicken until evenly coated.
What are the suggested garnishes?
Garnish with crumbled Cotija cheese and fresh cilantro stems.
Is this recipe considered spicy?
Yes, it includes chipotle chiles, cayenne pepper, and jalapeo for a flavorful punch.
What type of oil is used for sauting?
The recipe calls for 3/4 cup of vegetable oil.
How much heavy cream is needed?
The recipe requires 1 1/2 cups (12 ounces) of heavy cream.
What spices are used in the marinade and sauce?
The spice blend includes garlic powder, celery salt, white pepper, cayenne pepper, and dry mustard.
Can I substitute the Cotija cheese?
Yes, Parmesan cheese is a suitable substitute if Cotija is unavailable.
How many mushrooms should I use?
Use about 2 ounces, which is approximately 4 sliced mushrooms.
How much soy sauce is in the recipe?
The recipe uses 1/4 cup of soy sauce in the cream sauce.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as an easy dinner and a one-dish meal.
What type of cuisine is this?
This dish is categorized under Mexican cuisine-inspired comfort food.
How many ingredients are in this recipe?
There are 17 total ingredients listed for this recipe.
What is the serving suggestion for the bowls?
The recipe suggests transferring the pasta to warm serving bowls before garnishing.