Spicy Chipotle Chicken Empanadas
Indulge in these delightful Spicy Chipotle Chicken Empanadas that are packed with flavor and perfect for any gathering. Utilizing the convenience of a store-bought rotisserie chicken, this recipe transforms simple ingredients into mouthwatering handheld delights. With a zesty blend of chipotle peppers and Monterey Jack cheese, these empanadas are not just easy to make, but they're also sure to impress your guests. Serve them warm with salsa and guacamole for a fun party treat or a satisfying family dinner.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
shredded cooked chicken meat
1 cup (shredded)
salsa
1/4 cup (none)
chipotle pepper in adobo sauce
1 tablespoon (minced)
Monterey Jack pepper cheese
1/2 cup (shredded)
refrigerated pie crusts
1 package (10 ounces) (unfolded)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a large baking sheet by spraying it with nonstick cooking spray.
2
In a mixing bowl, combine the shredded cooked chicken, salsa, minced chipotle pepper, and shredded Monterey Jack cheese. Stir until well incorporated.
3
Carefully unfold the refrigerated pie crusts and use a rolling pin to slightly thin them out for better texture.
4
Using a 3-inch round cutter, cut out circles from the pie crust dough. Lightly brush the edges of each circle with water to help seal them.
5
Place a generous teaspoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges together firmly to seal.
6
Use the tines of a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
7
Arrange the empanadas on the prepared baking sheet and bake in the preheated oven for about 15 minutes or until the pastry is beautifully golden brown.
8
Once baked, take them out of the oven and let them cool slightly before serving. Pair with extra salsa and guacamole for dipping!
Nutrition Information
15g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chipotle Chicken Empanadas?
They are delightful handheld treats featuring a zesty blend of chipotle peppers, chicken, and Monterey Jack cheese inside a flaky crust.
What type of chicken is used in this recipe?
The recipe calls for 1 cup of shredded cooked chicken meat, often using rotisserie chicken for convenience.
What kind of cheese is recommended?
It is recommended to use 1/2 cup of shredded Monterey Jack pepper cheese.
How much salsa is required for the filling?
The recipe uses 1/4 cup of salsa.
What is the preparation for the chipotle pepper?
The chipotle pepper in adobo sauce should be minced, and you need 1 tablespoon.
What kind of dough is used?
The recipe uses one 10-ounce package of refrigerated pie crusts.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C).
How do I prepare the baking sheet?
Spray a large baking sheet with nonstick cooking spray.
How do I prepare the chicken filling?
In a mixing bowl, combine the shredded chicken, salsa, minced chipotle, and shredded cheese until well incorporated.
What should I do with the refrigerated pie crusts?
Unfold the crusts and use a rolling pin to slightly thin them out for a better texture.
What size should the dough circles be?
Use a 3-inch round cutter to cut out circles from the dough.
How do I help the dough edges seal?
Lightly brush the edges of each circle with water before folding.
How much filling goes into each empanada?
Place a generous teaspoon of the filling in the center of each dough circle.
What shape are the empanadas?
Fold the dough over the filling to create a half-moon shape.
How do I finish the edges of the empanadas?
Use the tines of a fork to crimp the edges together for a tight seal and decorative touch.
How long do the empanadas bake?
Bake them in the preheated oven for about 15 minutes.
What color should the pastry be when finished?
The pastry should be a beautiful golden brown.
Should I let them cool after baking?
Yes, let them cool slightly before serving.
What are some suggested side dishes or dips?
Serve them with extra salsa and guacamole for dipping.
Are these empanadas suitable for parties?
Yes, they are perfect for gatherings and are described as fun party treats.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content per serving?
The fat content is 15g.
How many carbohydrates are in these empanadas?
There are 25g of carbohydrates per serving.
What is the protein content?
Each serving contains 15g of protein.
How many main ingredients are in this recipe?
There are 5 main ingredients listed for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and comfort food.
What cuisine does this dish belong to?
It is categorized under Mexican cuisine.
Can I use a store-bought rotisserie chicken?
Yes, the recipe specifically mentions utilizing store-bought rotisserie chicken for convenience.
What is the preparation for the cheese?
The Monterey Jack pepper cheese should be shredded before mixing.
Is there fiber or sugar information available?
The recipe data does not specify the fiber or sugar content.