Spicy Chipotle Chicken Chilaquiles
This Spicy Chipotle Chicken Chilaquiles recipe is the perfect blend of crunch and comfort, featuring crispy tortilla chips smothered in a smoky, spicy tomato sauce enriched with tender shredded chicken. Inspired by traditional Mexican flavors and adapted for a quick weeknight meal, it's a crowd-pleaser that can easily be customized. Top with creamy homemade crema or tangy sour cream and a sprinkle of cotija cheese for a delightful finish. Ideal for brunch or dinner, these chilaquiles promise deliciousness in every bite!
N/A
Servings
450
Calories
13
Ingredients
Ingredients
Corn Tortillas
12 (Cut into wedges)
Canned Whole Tomatoes
28 ounces (Drained)
Chipotle Chiles in Adobo
2-3 (Chopped)
Vegetable Oil
1 1/2 tablespoons (For cooking)
White Onion
1 cup (Chopped, divided)
Garlic Cloves
3 (Chopped)
Chicken Broth
2 1/2 cups (For sauce)
Salt
to taste (For seasoning)
Mexican Crema
1/3-1/2 cup (For topping)
Cooked Chicken
1 1/2 cups (Coarsely shredded)
Crumbly Cheese
1/4 cup (For topping)
Shredded Mozzarella Cheese (optional)
1/2 cup (For topping)
Fresh Cilantro
1/2 cup (Chopped for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice each stack of tortillas into 8 wedges. Arrange in a single layer on two greased baking sheets.
3
Spray the tortilla wedges lightly with cooking spray and sprinkle with salt as desired. Bake for 10-15 minutes, stirring once or twice, until golden brown and crispy. Set aside.
4
In a blender, combine the drained canned tomatoes and chipotles, blending to a coarse puree. Aim for 2 1/4 cups of puree; supplement with jarred salsa if needed.
5
In a large Dutch oven, heat vegetable oil over medium heat. Add 1/2 cup of chopped onion and sauté for about 7 minutes until golden.
6
Stir in the garlic and cook for an additional minute, ensuring the garlic doesn’t burn.
7
Add the tomato and chipotle puree to the pot, stirring constantly for about 4-5 minutes until thickened.
8
Pour in the chicken broth and season with salt to taste, keeping in mind the saltiness from the tortilla chips.
9
Bring the sauce to a boil and then add the crispy tortilla chips, gently stirring to coat.
10
Cover the pot, remove it from heat, and let it rest for 5 minutes, ensuring the chips remain chewy, not mushy.
11
Gently mix in chopped cilantro.
12
To serve, distribute the tortilla mixture onto 4 warm plates. Top with shredded chicken, drizzle with crema or thinned sour cream, sprinkle with remaining onions and both types of cheese. Enjoy immediately!
Nutrition Information
22.5
Fat
50
Carbs
18.75
Protein
4.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chipotle Chicken Chilaquiles?
Spicy Chipotle Chicken Chilaquiles is a Mexican-inspired dish consisting of crispy tortilla wedges coated in a smoky tomato and chipotle sauce, topped with shredded chicken and cheese.
How many calories are in one serving of this recipe?
This recipe contains 450 calories per serving.
What is the protein content of these chilaquiles?
Each serving provides approximately 18.75 grams of protein.
How much fat is in this dish?
There are 22.5 grams of fat per serving.
What are the total carbohydrates for this recipe?
There are 50 grams of carbohydrates in each serving.
What type of tortillas are used for chilaquiles?
This recipe uses 12 corn tortillas cut into wedges.
How do I prepare the tortilla chips?
Slice the tortillas into wedges, arrange on baking sheets, spray with oil, and bake at 375°F for 10-15 minutes until crispy.
What ingredients make up the spicy sauce?
The sauce is made from drained canned whole tomatoes, chipotle chiles in adobo, and chicken broth.
How many chipotle chiles should I use?
The recipe calls for 2 to 3 chopped chipotle chiles in adobo depending on your heat preference.
What should I do if my tomato puree is less than 2 1/4 cups?
If the puree is insufficient, you can supplement it with jarred salsa to reach the required volume.
How long should I sauté the white onions?
Sauté the onions in vegetable oil for about 7 minutes until they are golden brown.
When should the garlic be added during cooking?
Add the chopped garlic after the onions have turned golden and cook for just one additional minute.
How do I prevent the garlic from burning?
Ensure you only cook it for one minute and stir frequently once added to the hot oil.
How long does the sauce need to thicken?
Stir the tomato and chipotle puree constantly for about 4 to 5 minutes until it thickens.
How much chicken broth is required?
You will need 2 1/2 cups of chicken broth for the sauce.
What is the best way to incorporate the tortilla chips into the sauce?
Bring the sauce to a boil, add the chips, and gently stir to coat them before removing from heat.
How do I keep the chips from getting mushy?
After coating the chips, cover the pot and let it rest for 5 minutes off the heat so they remain chewy.
What type of chicken should I use?
Use 1 1/2 cups of coarsely shredded cooked chicken.
What are the suggested toppings for this dish?
Toppings include Mexican crema, crumbly cheese, remaining onions, and fresh cilantro.
Can I add extra cheese?
Yes, the recipe suggests adding 1/2 cup of shredded mozzarella cheese as an optional topping.
What kind of crumbly cheese works best?
Cotija cheese is a traditional choice for crumbly cheese, but other Mexican crumbly varieties work well.
What is Mexican crema?
Mexican crema is a thickened, slightly tangy cream used as a topping; you can also use thinned sour cream.
Is this recipe suitable for brunch?
Yes, these chilaquiles are ideal for both brunch and dinner.
How much fiber is in this meal?
There are 4.5 grams of dietary fiber per serving.
How many people does this recipe serve?
The recipe is designed to be distributed onto 4 warm plates.
What is the total number of ingredients needed?
There are 13 total ingredients used in this recipe.
Should I salt the sauce?
Yes, season with salt to taste, but remember the tortilla chips already contain salt.
How should the fresh cilantro be prepared?
The cilantro should be chopped and used both inside the mixture and as a garnish.
Can I use store-bought chips?
While homemade baked chips are specified for texture, you can use store-bought chips in a pinch, though they may soften faster.
What temperature should the oven be for the tortillas?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.