Spicy Chipotle-Cheddar Yukon Gold Mash
Indulge in the creamy goodness of Spicy Chipotle-Cheddar Yukon Gold Mash, a delightful twist on traditional mashed potatoes. Infused with smoky chipotle chiles and rich sharp cheddar cheese, these mashed potatoes are a crowd-pleaser for any dinner occasion. Perfectly balanced, the blend of flavors adds a hint of spice to your plate while maintaining a comforting, creamy texture. This recipe, brought to life by a thoughtful daughter-in-law, has made its mark in family gatherings, elevating the classic side dish to new heights. Enjoy this dish at your next special event and watch your guests rave about it!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chipotle chiles in adobo
1 (remove 1 chopped chile and 1 tablespoon of sauce)
Yukon Gold potatoes
4 lbs (cubed and peeled)
Garlic cloves
6 (peeled)
Sharp cheddar cheese, reduced-fat
1.5 cups (shredded)
2% low-fat milk or 1% low-fat milk
3/4 cup (for the mash)
Butter
3 tablespoons (softened)
Salt
1 teaspoon (to taste)
Instructions
1
Start by opening the can of chipotle chiles in adobo, and carefully remove 1 chile along with 1 tablespoon of the adobo sauce. Chop the chile finely and set aside, or add more according to your taste preferences.
2
Place the cubed, peeled Yukon Gold potatoes and peeled garlic cloves in a large Dutch oven. Fill the pot with water until the potatoes are fully submerged, then bring to a rolling boil over high heat.
3
Once boiling, reduce the heat to medium and allow the potatoes to cook for about 15 minutes, or until they are fork-tender. Drain the potatoes and garlic thoroughly.
4
Return the drained potato and garlic mixture to the Dutch oven over low heat. Add the chopped chipotle chile, adobo sauce, shredded cheddar cheese, low-fat milk, softened butter, and salt.
5
Using a potato masher, mash the ingredients together until you reach your desired consistency, whether smooth or slightly chunky.
6
Continue to cook the mashed potatoes over medium heat for approximately 3 minutes, stirring constantly until everything is well incorporated and heated through.
7
Serve hot and enjoy the spicy, cheesy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Spicy Chipotle-Cheddar Yukon Gold Mash?
The dish features a creamy texture with smoky chipotle heat and rich sharp cheddar cheese.
How many pounds of potatoes are required for this recipe?
You will need 4 lbs of Yukon Gold potatoes.
Should the Yukon Gold potatoes be peeled?
Yes, the potatoes should be both peeled and cubed for this recipe.
How many chipotle chiles should be used?
The recipe calls for 1 finely chopped chipotle chile from a can in adobo sauce.
How much adobo sauce is added to the mashed potatoes?
You should add 1 tablespoon of the adobo sauce.
Can I adjust the spiciness of the dish?
Yes, you can add more chopped chipotle chile according to your personal taste preferences.
How many garlic cloves are included in the mash?
The recipe requires 6 peeled garlic cloves.
What type of cheese is recommended?
Reduced-fat sharp cheddar cheese is recommended for this dish.
How much shredded cheddar cheese is needed?
You will need 1.5 cups of shredded cheddar cheese.
What kind of milk is used for the potato mash?
You can use 3/4 cup of either 2% or 1% low-fat milk.
How much butter is required?
The recipe uses 3 tablespoons of softened butter.
How much salt should be added?
Add 1 teaspoon of salt, or adjust to taste.
What type of pot should I use to cook the potatoes?
A large Dutch oven is recommended for boiling and mixing the potatoes.
How long should the potatoes and garlic boil?
They should be boiled for about 15 minutes.
How do I know when the potatoes are ready to be drained?
The potatoes are ready when they are fork-tender.
Do I cook the garlic with the potatoes?
Yes, the peeled garlic cloves are boiled in the same pot as the cubed potatoes.
What temperature should the water be brought to?
Bring the water to a rolling boil over high heat before reducing to medium.
What is the first step when preparing the ingredients?
Open the can of chipotles and remove 1 chile and 1 tablespoon of sauce to prep.
What do I do after the potatoes and garlic are drained?
Return them to the Dutch oven over low heat before adding the other ingredients.
What tool is used to combine the ingredients?
Use a potato masher to combine the ingredients to your desired consistency.
Can the mash be slightly chunky?
Yes, the recipe allows for either a smooth or slightly chunky consistency depending on preference.
How long do the mashed potatoes cook after adding the mix-ins?
Cook over medium heat for approximately 3 minutes after mashing.
Is constant stirring required in the final steps?
Yes, stir constantly during the final 3 minutes of cooking to ensure everything is well incorporated.
How should this side dish be served?
This dish should be served hot to enjoy the melted cheese and creamy texture.
Is this recipe considered comfort food?
Yes, it is described as a comforting side dish with a spicy twist.
What makes Yukon Gold potatoes a good choice for this recipe?
They provide a creamy goodness that serves as the perfect base for the bold flavors.
Is this recipe suitable for special events?
Yes, it is a crowd-pleaser that is perfect for dinner parties and special occasions.
How many ingredients are used in total?
The recipe consists of 7 main ingredients.
Who originally shared this recipe version?
The description notes this version was brought to family gatherings by a thoughtful daughter-in-law.
What tags are associated with this recipe?
Tags include mashed potatoes, chipotle, cheddar cheese, side dish, and comfort food.