Spicy Chipotle Cheddar Chicken and Corn Chowder
This hearty Spicy Chipotle Cheddar Chicken and Corn Chowder is a comforting bowl of goodness, perfect for any season! Combining the savory flavors of tender chicken, sweet corn, and creamy cheddar cheese, this chowder packs a flavorful punch with the addition of smoky chipotle chiles. It's a delightful blend of textures and tastes, making it an ideal dish for sharing with family and friends. Ready in under an hour, this chowder will warm your soul and make your kitchen smell divine. Serve it with crusty bread for a complete meal!
6
Servings
300
Calories
16
Ingredients
Ingredients
olive oil
1 tablespoon (used for sautéing)
yellow onion
1 cup (chopped)
red or green bell pepper
1/2 (chopped)
garlic cloves
2 (minced)
chicken stock or low sodium chicken broth
3 cups (for base)
new potatoes
2 cups (scrubbed, peeled, and cubed (about 12 oz.))
corn kernels
1.5 cups (fresh or frozen)
chipotle chile in adobo sauce
1 (chopped (approximately 2 teaspoons or to taste))
all-purpose flour
1/4 cup
whole milk
3 cups
cooked chicken breasts
1.5 cups (cubed)
tomato
1 cup (seeded and chopped)
shredded cheddar cheese
1/2 cup ((approximately 2 oz.))
fresh parsley
1/4 cup (chopped)
salt
3/4 teaspoon
fresh ground pepper
(to taste)
Instructions
1
In a large pot, heat the olive oil over medium heat until shimmering.
2
Add chopped onions, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3
Pour in the chicken stock and add cubed new potatoes. Increase the heat to bring it to a boil.
4
Once boiling, reduce the heat to medium-low and cover the pot. Allow the mixture to simmer for approximately 20 minutes, or until the potatoes are fork-tender.
5
Stir in the corn kernels and chopped chipotle chile, and mix well.
6
In a separate bowl, whisk together the all-purpose flour and whole milk until smooth. Gradually stir this mixture into the chowder to thicken it.
7
Raise the heat to medium-high and cook while stirring until the chowder thickens, roughly 5 minutes.
8
Reduce the heat again to medium-low and add in the cubed cooked chicken, seeded chopped tomato, shredded cheddar cheese, chopped parsley, and season with salt and fresh ground pepper to your taste.
9
Let the chowder simmer uncovered for an additional 10-15 minutes, allowing the flavors to meld and the cheese to melt completely. Avoid boiling after adding the cheese.
10
Before serving, taste and adjust the seasoning if necessary. Enjoy your delicious chowder!
Nutrition Information
10.8
Fat
31.7
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chipotle Cheddar Chicken and Corn Chowder?
It is a hearty, comforting soup that combines tender chicken, sweet corn, creamy cheddar cheese, and smoky chipotle chiles for a flavorful punch.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this chowder?
Each serving contains approximately 300 calories.
What is the estimated preparation and cooking time?
The chowder is ready in under an hour, with about 35-40 minutes of simmering time plus preparation.
What type of potatoes are used in this recipe?
New potatoes are used, scrubbed, peeled, and cubed.
Can I use frozen corn for this chowder?
Yes, you can use either fresh or frozen corn kernels.
How do you thicken the chowder?
The chowder is thickened by whisking together all-purpose flour and whole milk, then gradually stirring it into the pot.
What kind of chicken is recommended?
The recipe calls for 1.5 cups of cubed, cooked chicken breasts.
Is this chowder spicy?
Yes, it has a spicy kick due to the inclusion of a chopped chipotle chile in adobo sauce.
Can I adjust the spice level?
Yes, you can adjust the amount of chipotle chile used to suit your personal heat preference.
What kind of cheese is best for this recipe?
Shredded cheddar cheese is used to add creaminess and sharp flavor.
What type of milk should I use?
The recipe specifies whole milk for a creamy texture.
Can I use chicken broth instead of stock?
Yes, you can use either chicken stock or low-sodium chicken broth as the base.
What vegetables are included in the base?
The base includes yellow onion, red or green bell pepper, and minced garlic.
When should I add the cheese to the pot?
Add the shredded cheddar cheese at the end of the cooking process, after the chowder has thickened.
Can I boil the chowder after adding the cheese?
No, you should avoid boiling the chowder after adding the cheese to maintain a smooth texture.
What is the fat content of this dish?
There are 10.8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 31.7 grams of carbohydrates.
What is the protein content per serving?
There are 12.5 grams of protein per serving.
What herbs are used for seasoning?
Freshly chopped parsley is used, along with salt and fresh ground pepper.
How should the tomato be prepared?
The tomato should be seeded and chopped before being added to the soup.
What type of oil is used for sautéing?
One tablespoon of olive oil is used to sauté the initial vegetables.
What should I serve with this chowder?
It is recommended to serve this chowder with crusty bread for a complete meal.
How do I know when the potatoes are ready?
The potatoes are ready when they are fork-tender, usually after about 20 minutes of simmering.
How much chipotle chile should I add?
The recipe suggests one chopped chipotle chile, which is approximately 2 teaspoons.
Is it okay to use rotisserie chicken?
Yes, pre-cooked rotisserie chicken works perfectly as long as it is cubed.
What if I don't have new potatoes?
You can substitute with Yukon Gold or red potatoes, as long as they are cubed into similar sizes.
Does this recipe include sugar?
No, there is no added sugar in this savory chowder recipe.
Can I use a different type of pepper?
The recipe calls for red or green bell pepper, but any sweet bell pepper will work.
How long should the flavors meld at the end?
Let the chowder simmer uncovered for 10-15 minutes after the final ingredients are added.