Spicy Chipotle Breakfast Burritos with Spinach and Cheese
Transform your breakfast routine with these delicious Spicy Chipotle Breakfast Burritos! Perfect for using up those leftover canned chipotle peppers in adobo sauce, this hearty recipe combines scrambled organic eggs, fresh spinach, black olives, and a sprinkle of cheese, all wrapped in a warm tortilla. Each bite offers a perfect balance of creaminess and heat, making it a favorite among both kids and adults in my family. Top it off with your favorite salsa for an extra kick. Whether you're starting your day or enjoying a weekend brunch, these burritos are sure to satisfy your hunger and cravings!
6
Servings
280
Calories
11
Ingredients
Ingredients
Whole Eggs
12 (Organic, beaten)
Chipotle Chiles in Adobo
2-4 (Canned, diced (seeds removed for less heat, if desired))
Black Olives
1/2 cup (Sliced)
Butter
1/2 tsp (For frying)
Fresh Spinach
1 cup (Chopped)
Cheddar or Mexican Cheese
1/3 cup (Shredded)
Paprika
to taste (For flavor)
Salt
to taste
Black Pepper
to taste
Whole Wheat or White Tortillas
6
Salsa
for topping
Instructions
1
1. Begin by heating a non-stick frying pan over medium heat.
2
2. Add 1/2 tsp of butter to the heated skillet and let it melt evenly.
3
3. Carefully dice the chipotle chiles in adobo sauce and add them to the skillet. Sauté for a few minutes to release their flavor, adjusting the amount based on your heat preference.
4
4. Add the sliced black olives to the pan and stir them in with the chiles.
5
5. In a large bowl, crack all 12 eggs and whisk them thoroughly with a fork until well scrambled.
6
6. Pour the scrambled eggs into the skillet, mixing them with the chipotle and olives. Stir occasionally to distribute the ingredients evenly.
7
7. Once the eggs begin to set, add the chopped spinach, cheese, paprika, salt, and black pepper. Continue to cook until the eggs are fully cooked and the spinach is wilted.
8
8. Warm the tortillas in a separate pan or microwave until pliable.
9
9. Once the egg mixture is cooked to your liking, spoon an appropriate amount onto each tortilla, fold it, and roll it into a burrito.
10
10. Serve immediately and top with your favorite salsa for extra flavor!
Nutrition Information
18g
Fat
9g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chipotle Breakfast Burritos with Spinach and Cheese?
They are a hearty breakfast meal combining scrambled organic eggs, fresh spinach, black olives, and cheese, flavored with chipotle chiles in adobo sauce and wrapped in a tortilla.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count for one burrito?
Each burrito contains approximately 280 calories.
How much protein is in each serving?
There are 18g of protein per serving.
What are the main ingredients for the filling?
The main ingredients include 12 organic eggs, chipotle chiles in adobo, black olives, fresh spinach, and shredded cheese.
How many eggs are needed for this recipe?
You will need 12 whole eggs, preferably organic and beaten.
How can I adjust the spiciness of the burritos?
You can use between 2 to 4 chipotle chiles. For less heat, you can remove the seeds from the chiles before dicing.
What kind of cheese should I use?
The recipe recommends using 1/3 cup of shredded Cheddar or Mexican blend cheese.
What type of tortillas are best for these burritos?
You can use either 6 whole wheat or white tortillas.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features organic eggs, fresh spinach, and relatively low carbohydrates (9g per serving).
How much fat is in one burrito?
There are 18g of fat in each serving.
When do I add the spinach to the eggs?
Add the chopped spinach once the eggs begin to set, along with the cheese and spices.
How should I prepare the black olives?
You should use 1/2 cup of black olives that have been sliced.
What spices are used for seasoning?
The recipe uses paprika, salt, and black pepper to taste.
How do I warm the tortillas?
Tortillas can be warmed in a separate pan or in the microwave until they are pliable enough to roll.
What is the recommended topping for these burritos?
Salsa is highly recommended as a topping for an extra kick of flavor.
Is this recipe suitable for children?
Yes, it is described as family-friendly and a favorite among both kids and adults.
How much butter is used in the pan?
The recipe uses 1/2 tsp of butter for frying.
What is the first step in the cooking process?
Begin by heating a non-stick frying pan over medium heat.
Do I need to sauté the chipotle chiles?
Yes, sauté the diced chipotles in melted butter for a few minutes to release their flavor before adding other ingredients.
Can I use canned chipotle peppers?
Yes, this recipe specifically uses canned chipotle chiles in adobo sauce.
How do I assemble the burrito?
Spoon the egg mixture onto a warm tortilla, fold the sides, and roll it tightly into a burrito shape.
What tags are associated with this recipe?
Tags include breakfast, burritos, chipotle, spicy, easy, healthy, family-friendly, tortillas, eggs, and mexican.
Is this recipe easy to make?
Yes, it is tagged as an 'easy' recipe, making it great for a quick morning meal or weekend brunch.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
Should the eggs be whisked before cooking?
Yes, crack the 12 eggs into a large bowl and whisk them thoroughly with a fork until well scrambled before pouring them into the skillet.
How do I handle the chipotle peppers?
You should carefully dice them and adjust the amount used based on your personal heat preference.
Can I use this recipe to use up leftover chipotles?
Yes, it is specifically described as perfect for using up leftover canned chipotle peppers in adobo sauce.
Does this recipe include salt and pepper?
Yes, salt and black pepper are added to taste during the final stages of cooking the eggs.