Spicy Chipotle Beef Chili
This Spicy Chipotle Beef Chili is a delightful twist on a classic recipe, inspired by Better Homes & Gardens. It features succulent chunks of beef shoulder combined with a melody of vegetables, aromatic spices, and a hint of smokiness from the chipotle chiles. Perfect for family gatherings or cozy nights in, this hearty chili can be customized with toppings like rich, melted cheddar cheese, cool sour cream, and fresh avocado slices. Serve it with crusty bread or over a bed of rice for a satisfying meal. Whether you're a chili connoisseur or a casual cook, this dish promises bold flavors and comfort in every bowl. Don't forget to prepare for an irresistibly creamy side — you'll likely be craving a big glass of milk afterward!
8
Servings
400
Calories
17
Ingredients
Ingredients
beef shoulder top boneless blade steaks
1.5 lbs (cut into ¾ inch cubes)
canola oil
1 tablespoon (used for browning the meat)
onions
2 cups (chopped)
green sweet pepper
1 cup (chopped)
garlic cloves
4 (minced)
pinto beans
2 (15 ounce) cans (rinsed and drained (or mix with kidney beans))
chipotle chile in adobo
1-2 teaspoons (chopped)
tomato sauce
1 (15 ounce) can (none)
diced tomatoes
1 (15 ounce) can (undrained)
water
½ cup (keep in the can)
chili powder
4 tablespoons (none)
dried basil
1 teaspoon (crushed)
black pepper
½ teaspoon (none)
shredded cheddar cheese
to taste (optional for topping)
sour cream
to taste (optional for topping)
chopped onions or scallion
to taste (optional for topping)
avocado
to taste (sliced, optional for topping)
Instructions
1
Cut the beef into ¾ inch cubes.
2
In a 4-quart Dutch oven, heat the canola oil over medium-high heat.
3
Brown the meat in two batches, removing it from the pot once cooked and leaving the drippings behind.
4
With the remaining drippings, sauté the chopped onions, sweet pepers, and minced garlic until tender. Drain excess fat if necessary.
5
Return the browned meat to the pot and stir in the chopped chipotle chiles.
6
Add the rinsed beans, undrained diced tomatoes, tomato sauce, water, chili powder, basil, and black pepper to the pot.
7
Stir well and bring the mixture to a boil.
8
Once boiling, reduce the heat to low and cover the pot. Allow the chili to simmer for about 1 hour, or until the meat is tender, stirring occasionally.
9
Serve warm, topped with shredded cheddar cheese, sour cream, chopped onions or scallions, and avocado slices as desired.
Nutrition Information
25g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chipotle Beef Chili?
Spicy Chipotle Beef Chili is a hearty dish featuring succulent chunks of beef shoulder, vegetables, and aromatic spices with a smoky hint of chipotle chiles.
How many servings does this recipe provide?
This recipe provides 8 servings.
How long should the chili simmer?
The chili should simmer for about 1 hour or until the meat is tender.
What specific cut of beef is recommended?
The recipe calls for beef shoulder top boneless blade steaks.
What size should the beef cubes be?
The beef should be cut into 3/4 inch cubes.
What type of oil is used for browning the meat?
Canola oil is used to brown the meat.
Can I use a different type of bean?
Yes, you can use pinto beans or a mix of pinto and kidney beans.
What ingredient adds the smoky flavor?
Chopped chipotle chiles in adobo provide the smoky flavor.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
Each serving contains 25g of fat.
How much protein is in each serving?
Each serving provides 25g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Do I need to drain the diced tomatoes?
No, use the diced tomatoes undrained.
What are the recommended toppings for this chili?
Recommended toppings include shredded cheddar cheese, sour cream, chopped onions or scallions, and avocado slices.
How much chili powder should be added?
The recipe requires 4 tablespoons of chili powder.
What can I serve with this chili?
You can serve it with crusty bread or over a bed of rice.
What size pot is needed?
A 4-quart Dutch oven is recommended for cooking the chili.
How should the garlic be prepared?
The garlic cloves should be minced.
Should I brown all the meat at once?
No, the meat should be browned in two batches.
What vegetables are included in the chili?
The chili includes onions and green sweet peppers.
What type of basil is used?
The recipe uses 1 teaspoon of crushed dried basil.
How much water is added to the recipe?
1/2 cup of water is added.
How should the beans be prepared before adding to the pot?
The beans should be rinsed and drained.
What should I do if there is excess fat after sautéing vegetables?
You should drain the excess fat if necessary.
How much black pepper is required?
The recipe calls for 1/2 teaspoon of black pepper.
Is it necessary to cover the pot during simmering?
Yes, you should cover the pot while it simmers on low heat.
How many chipotle chiles should be used?
The recipe suggests 1-2 teaspoons of chopped chipotle chiles.
What is the preparation for the green sweet pepper?
The green sweet pepper should be chopped.
How much onion is needed for the chili base?
You need 2 cups of chopped onions.
What beverage is suggested to accompany the meal?
The description suggests having a big glass of milk afterward due to the spice.