Spicy Chipotle Bacon Potato Salad
Get ready to ignite your taste buds with this Spicy Chipotle Bacon Potato Salad! A unique twist on the classic potato salad, this Tex-Mex version packs a punch with the smoky heat of chipotle peppers. The creamy mayonnaise blends beautifully with crispy bacon, fresh vegetables, and a hint of sweetness from sugar, making each bite a flavor explosion. Perfect for summer barbecues or as a bold side dish for any gathering, just remember, this salad is not for the faint of heart! Use the chipotle peppers judiciously to suit your spice tolerance. Enjoy with friends and family – yes, even the girls love it!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Red bell pepper
1/2 (diced)
Scallions
3 (finely sliced)
Celery
1 stalk (sliced)
Fresh cilantro or parsley
1 tablespoon (chopped)
Mayonnaise
1 cup (none)
Chipotle chiles in adobo
2-4 (deseeded and diced finely)
Sugar
1 tablespoon (none)
Bacon
8 slices (cooked very crisp and crumbled (reserve 1 tablespoon for garnish))
Black beans
1 (15 ounce) can (rinsed and drained)
Hard-boiled eggs
6 (diced)
Red potatoes
8 medium (cooked, cooled and diced)
Salt
to taste (none)
Black pepper
to taste (none)
Instructions
1
In a large bowl, combine the diced red bell pepper, sliced scallions, sliced celery, and chopped cilantro or parsley.
2
In a separate bowl, mix together the mayonnaise, diced chipotle chiles in adobo, and sugar until smooth.
3
Add the mayonnaise mixture to the vegetable bowl and stir to combine thoroughly.
4
Fold in the cooked and diced potatoes, diced hard-boiled eggs, rinsed black beans, and crumbled bacon (reserving 1 tablespoon for garnish).
5
Season with salt and pepper to taste, adjusting the seasoning and spiciness level according to your preference.
6
Once well mixed, garnish with the remaining bacon bits on top.
7
Cover and refrigerate for at least 1-2 hours to chill before serving. Serve cold and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chipotle Bacon Potato Salad?
This is a unique Tex-Mex version of the classic potato salad that features smoky chipotle peppers, crispy bacon, and black beans for a bold flavor profile.
How spicy is this potato salad recipe?
The salad is described as having a punch of smoky heat; however, the spiciness can be adjusted by using fewer chipotle peppers.
What kind of potatoes are used in this recipe?
The recipe calls for 8 medium red potatoes.
How should I prepare the potatoes?
The potatoes should be cooked, allowed to cool completely, and then diced before being added to the salad.
How much bacon is required?
You will need 8 slices of bacon, cooked very crisp and crumbled.
Should I reserve any bacon for later?
Yes, reserve 1 tablespoon of the crumbled bacon to use as a garnish on top of the finished salad.
What type of beans are included in the salad?
One 15-ounce can of black beans, rinsed and drained, is mixed into the salad.
How many eggs are needed?
The recipe requires 6 hard-boiled eggs, which should be diced.
What are the ingredients for the dressing?
The dressing is made from 1 cup of mayonnaise, diced chipotle chiles in adobo, and a tablespoon of sugar.
Why is sugar added to the potato salad?
One tablespoon of sugar is included to provide a hint of sweetness that balances the smoky heat of the chipotles.
How many chipotle peppers should I use?
The recipe suggests using between 2 to 4 chipotle peppers, depending on your spice tolerance.
How do I prepare the chipotle chiles in adobo?
The chiles should be deseeded and diced finely before being incorporated into the mayonnaise dressing.
What fresh herbs can be used in this dish?
You can use either 1 tablespoon of chopped fresh cilantro or fresh parsley.
What vegetables provide crunch to this recipe?
Diced red bell pepper, sliced scallions, and sliced celery provide the fresh vegetable crunch.
How many scallions are needed?
The recipe calls for 3 finely sliced scallions.
What amount of red bell pepper is used?
The salad uses 1/2 of a red bell pepper, diced.
How much celery is included in the salad?
The recipe specifies using 1 stalk of sliced celery.
Is there a specific mayonnaise amount for this salad?
Yes, you will need 1 cup of mayonnaise.
How should I season the salad?
Season the salad with salt and black pepper to taste after combining all the ingredients.
How long should the potato salad chill before serving?
The salad should be covered and refrigerated for at least 1-2 hours to chill before serving.
Is this a good dish for summer barbecues?
Yes, it is described as a perfect bold side dish for summer barbecues and outdoor gatherings.
Can I make this salad less spicy?
To reduce the heat, use fewer chipotle peppers and ensure they are completely deseeded.
What is the first step in the preparation instructions?
Start by combining the diced red bell pepper, scallions, celery, and cilantro in a large bowl.
How should the dressing be mixed?
In a separate bowl, mix the mayonnaise, chipotles, and sugar until the mixture is smooth.
What is used as the final garnish?
The final garnish is the 1 tablespoon of reserved crumbled bacon bits sprinkled on top.
Can I substitute parsley for cilantro?
Yes, the recipe suggests parsley as a direct alternative for those who do not prefer cilantro.
Should the potatoes be hot or cold when mixing?
The potatoes must be cooked and then cooled before they are diced and folded into the mixture.
What kind of texture does the salad have?
It has a creamy texture from the mayonnaise base, contrasted by crunchy vegetables and crispy bacon.
What specific type of chipotle product is used?
The recipe specifically uses chipotle chiles canned in adobo sauce.
How is this salad best served?
This potato salad is best served cold after it has had time to chill in the refrigerator.