Spicy Chili Cheese Hot Dogs
Indulge in these Spicy Chili Cheese Hot Dogs, a delicious take on a classic that will leave your guests cheering for more. Perfect for summer cookouts, game days, or a satisfying weeknight meal, this recipe features a savory chili made with quality ground beef, aromatic onions, and a blend of spices that deliver a rich and robust flavor. Topped with a generous layer of grated cheddar cheese and topped with zesty yellow mustard, each bite is an explosion of flavor that perfectly complements the grilled hot dogs. Serve these at your next gathering and watch them disappear!
N/A
Servings
240
Calories
13
Ingredients
Ingredients
ground beef
3 lbs (80% lean, browned)
large onions
2 (chopped)
chili powder
1/2 cup + 2 tbsp (divided)
crushed red pepper flakes
1 1/2 tbsp
cayenne pepper
1/4 tsp (or to taste)
tomato paste
1 (6 oz) can
tomato sauce
2 (15 oz) cans
beef broth
2 (15 oz) cans
plain yellow mustard
1 cup
hot dogs
15 (split almost in half and grilled)
hot dog buns
15 (toasted)
grated cheddar cheese
to taste
chopped onion
to taste
Instructions
1
In a large pot, heat over medium-high heat. Add the ground beef and two chopped onions. Cook until the beef is browned, breaking it up with a spoon. Drain excess fat.
2
Stir in half a cup of chili powder, crushed red pepper flakes, cayenne pepper, tomato paste, tomato sauce, beef broth, and mix well.
3
Bring the mixture to a simmer, then reduce heat to low and cover. Let simmer for 1 hour and 45 minutes, stirring occasionally to prevent sticking.
4
After 1 hour and 45 minutes, add the remaining chopped onion to the chili, stirring to combine. Allow to simmer uncovered for another 15 minutes, stirring occasionally for an additional flavor infusion.
5
To assemble, grill the hot dogs until they are nicely charred, then split them almost in half and place them in toasted hot dog buns.
6
Top each hot dog with a generous helping of chili, followed by a drizzle of yellow mustard, a sprinkle of grated cheddar cheese, and extra chopped onions if desired.
7
Serve hot and enjoy your spicy chili cheese hot dogs!
Nutrition Information
16g
Fat
18g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chili Cheese Hot Dogs?
Spicy Chili Cheese Hot Dogs are a delicious twist on a classic favorite featuring savory homemade beef chili, melted cheddar cheese, and zesty mustard on grilled hot dogs.
How many servings does this recipe provide?
Based on the ingredient list, this recipe yields approximately 15 servings.
What type of ground beef is best for the chili?
The recipe recommends using 3 lbs of 80% lean ground beef for the best flavor and texture.
How long does the chili need to simmer?
The chili should simmer for a total of 2 hours: 1 hour and 45 minutes covered, followed by an additional 15 minutes uncovered after adding more onions.
What makes these hot dogs spicy?
The heat comes from a combination of a half cup of chili powder, 1.5 tablespoons of crushed red pepper flakes, and 1/4 teaspoon of cayenne pepper.
What kind of cheese should I use as a topping?
Grated cheddar cheese is recommended to complement the spicy chili flavor.
How should the hot dogs be prepared?
The hot dogs should be split almost in half and grilled until they are nicely charred.
Do I need to toast the hot dog buns?
Yes, the recipe suggests using toasted hot dog buns for the best assembly.
How many calories are in one serving?
Each serving contains approximately 240 calories.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the amount of cayenne pepper to taste to reach your preferred heat level.
What type of mustard is used in this recipe?
Plain yellow mustard is used to add a zesty drizzle to the hot dogs.
How many onions do I need in total?
You will need 2 large onions to cook with the beef, plus additional chopped onions for the final simmer and as a topping.
What liquids are used to make the chili base?
The chili base consists of tomato sauce, beef broth, and tomato paste.
What is the fat content per serving?
Each serving contains 16g of fat.
How much protein is in each chili dog?
There are 10g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 18g of carbohydrates.
Can I make the chili in advance?
Yes, the chili can be made ahead of time and reheated, which often allows the flavors to meld even better.
What size cans of tomato sauce are required?
The recipe calls for two 15 oz cans of tomato sauce.
How much beef broth is needed?
You will need two 15 oz cans of beef broth.
What are the primary tags for this recipe?
Common tags include chili dogs, grilled, spicy, comfort food, game day, and cookout.
When do I add the crushed red pepper flakes?
Stir in the red pepper flakes after browning the beef and onions, along with the other spices and sauces.
Why do you add onions again after the long simmer?
Adding more onions during the last 15 minutes of simmering provides an additional flavor infusion and texture.
How should I drain the beef?
After browning the ground beef with the initial onions, you should drain the excess fat from the pot.
What is the order of assembly for the hot dogs?
Place the grilled hot dog in a toasted bun, top with chili, drizzle with mustard, and sprinkle with cheese and onions.
Is there a specific amount of cheese required?
The amount of grated cheddar cheese is according to your personal preference or 'to taste'.
What is the total amount of chili powder used?
The recipe uses 1/2 cup plus an additional 2 tablespoons of chili powder.
Can this recipe be served at summer cookouts?
Yes, it is described as perfect for summer cookouts, game days, or weeknight meals.
How many hot dogs does the chili recipe cover?
The recipe is designed to cover 15 hot dogs.
Should the chili be covered while simmering?
It should be covered for the first 1 hour and 45 minutes, then uncovered for the final 15 minutes.
Does this recipe include any fiber or sugar data?
No, the nutritional data for fiber and sugar is not specified in this recipe.