Spicy Chili Cheese Dogs
Indulge in these Spicy Chili Cheese Dogs that will take your taste buds on a flavor-packed journey. This crowd-pleasing recipe features juicy beef hot dogs drenched in a zesty chili made with seasoned ground sirloin, onions, and garlic, all topped with gooey melted cheddar cheese. Perfect for game day, backyard barbecues, or a quick weeknight meal, these chili dogs can be easily shared with family and friends. Get ready to savor the deliciousness of every bite and bring a little heat to your next gathering!
4
Servings
550
Calories
14
Ingredients
Ingredients
olive oil
1 tablespoon (none)
ground sirloin
1 lb (none)
salt
to taste (none)
pepper
to taste (none)
Worcestershire sauce
1 teaspoon (none)
onion, chopped
1 small (chopped)
garlic cloves, chopped
2 (chopped)
chili powder
1 tablespoon (none)
tomato sauce
1 (8 ounce) can (none)
beef hot dogs
8 (none)
butter
1 tablespoon (none)
hot sauce
1 tablespoon (none)
hot dog buns
8 (toasted)
cheddar cheese, shredded
2 cups (shredded)
Instructions
1
1. Begin by heating a large skillet over medium-high heat, adding the olive oil to coat the bottom.
2
2. Add the ground sirloin to the skillet, seasoning it with salt and pepper. Brown the meat while breaking it apart into crumbles. Cook until well browned, about 5-7 minutes.
3
3. Stir in the Worcestershire sauce, chopped onion, chopped garlic, and chili powder. Continue to cook for an additional 5 minutes until the onions are translucent and fragrant.
4
4. Pour in the tomato sauce and reduce the heat to low, allowing the chili mixture to simmer gently.
5
5. In a separate shallow pan, bring water to a boil and add the beef hot dogs to warm them through—approximately 5 minutes.
6
6. After warming the hot dogs, drain the water, and return the pan to medium heat. Score the casings of each hot dog lightly.
7
7. In the skillet, melt the butter together with the hot sauce. Add the scored hot dogs, browning them until the casings are nice and crispy, about 3-5 minutes.
8
8. Preheat your broiler to high.
9
9. Place each hot dog into a toasted bun, generously spooning the prepared chili mixture over each dog. Sprinkle a substantial amount of shredded cheddar cheese on top.
10
10. Place the assembled chili dogs under the broiler for 2-3 minutes, or until the cheese has melted and is bubbly.
11
11. Remove from the broiler and serve immediately, garnished with your choice of toppings such as chopped onions or jalapeños.
Nutrition Information
35g
Fat
37.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chili Cheese Dogs?
Spicy Chili Cheese Dogs are a flavor-packed meal featuring beef hot dogs topped with a zesty homemade chili made from ground sirloin, onions, garlic, and spices, finished with melted cheddar cheese.
What type of meat is used for the chili in this recipe?
The chili for these hot dogs is made using one pound of ground sirloin for a rich and hearty flavor.
How many servings does this recipe yield?
This recipe yields 4 servings, which typically equates to 8 prepared chili cheese dogs.
What is the calorie count for a serving of Spicy Chili Cheese Dogs?
Each serving contains approximately 550 calories.
What ingredients make these chili dogs spicy?
The spiciness comes from a combination of chili powder in the meat mixture and hot sauce used when browning the hot dogs.
How long does it take to brown the ground sirloin?
The ground sirloin should be cooked until well browned and crumbled, which takes about 5 to 7 minutes.
What kind of hot dogs are recommended?
This recipe specifically calls for 8 beef hot dogs for the best flavor profile.
How do you prepare the hot dogs before browning them?
First, warm them in boiling water for 5 minutes, then drain and lightly score the casings to help them crisp up.
What is the purpose of scoring the hot dog casings?
Scoring the casings allows the hot dogs to brown more effectively and creates a nice crispy texture when pan-fried in butter and hot sauce.
How is the cheese melted on the hot dogs?
After assembling the dogs with chili and shredded cheddar, they are placed under a high broiler for 2 to 3 minutes until the cheese is bubbly.
What are the nutritional macros for this recipe?
Each serving provides 35g of fat, 37.5g of carbohydrates, and 27.5g of protein.
What kind of cheese is best for these chili dogs?
The recipe recommends using 2 cups of shredded cheddar cheese for a classic, gooey finish.
Are the buns toasted in this recipe?
Yes, the recipe specifies using toasted hot dog buns to provide a sturdy base for the heavy chili topping.
What aromatics are used in the chili?
The chili is seasoned with one small chopped onion and two chopped garlic cloves.
Can I add extra toppings?
Yes, popular garnishes for these dogs include extra chopped onions or sliced jalapeños for more heat.
How long do the onions and garlic need to cook?
Once added to the beef, the onions and garlic should cook for about 5 minutes until they are fragrant and translucent.
What liquid base is used for the chili sauce?
An 8-ounce can of tomato sauce is poured into the meat and onion mixture to create the chili consistency.
Is olive oil used in this recipe?
Yes, one tablespoon of olive oil is used to coat the skillet before browning the ground sirloin.
Does the recipe contain Worcestershire sauce?
Yes, one teaspoon of Worcestershire sauce is added to the chili to enhance the savory umami flavor.
What is the final step before serving?
The final step is to remove the dogs from under the broiler once the cheese is melted and serve them immediately.
How many ingredients are required in total?
There are 14 ingredients used in this recipe, ranging from the meat and buns to the various spices and sauces.
Is this recipe suitable for a barbecue?
Absolutely, it is tagged as a great option for barbecues, game days, and family gatherings.
Can I prepare the chili in advance?
While the instructions describe a continuous process, the chili mixture can be simmered on low heat until you are ready to assemble the dogs.
How do you cook the hot dogs after boiling them?
They are pan-browned in a mixture of melted butter and hot sauce for 3 to 5 minutes until crispy.
What category does this recipe belong to?
This recipe is categorized under 'Meat' and is considered American cuisine.
Is there any fiber or sugar in this recipe?
The provided nutritional data does not list specific values for fiber or sugar.
What is the primary flavor profile?
The flavor profile is savory, spicy, and cheesy, fitting the description of classic American comfort food.
How much butter is used?
One tablespoon of butter is used to help brown the hot dogs and add richness to the casing.
Is salt and pepper used?
Yes, salt and pepper are added to the ground sirloin 'to taste' during the initial browning phase.
What heat setting is used for the broiler?
The broiler should be set to 'High' to quickly melt the cheddar cheese without overcooking the buns.