Spicy Chili and Cornmeal Biscuit Casserole
This hearty and comforting Spicy Chili and Cornmeal Biscuit Casserole is a quick and satisfying meal that's perfect for brisk fall or winter evenings. Loaded with flavorful chili con carne, a hint of spicy peppers, savory Parmesan cheese, and topped with golden, cornmeal-crusted biscuits, it's sure to become a family favorite. Easy to prepare and deliciously filling, this one-dish meal brings warmth and delight straight from the oven to your table.
6
Servings
250
Calories
6
Ingredients
Ingredients
Dennison's chili con carne with beans
1 can (40 ounces)
Finely chopped hot pepper
1 tablespoon
Parmesan cheese
3 tablespoons (grated)
Refrigerated biscuits
1 package (8 ounces, such as Pillsbury)
Melted butter or margarine
2 tablespoons
Yellow cornmeal
1/3 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large saucepan, combine the chili con carne with beans, finely chopped hot peppers, and Parmesan cheese. Stir well over medium heat and bring to a gentle boil.
3
Once bubbling, pour the chili mixture into a medium-sized casserole dish, spreading it out evenly.
4
Place the casserole in the preheated oven and bake, uncovered, for 10 minutes. This allows the flavors to meld and the chili to heat thoroughly.
5
Meanwhile, melt the butter (or margarine) and place it in a shallow dish. Add the cornmeal to a separate shallow dish.
6
Remove the refrigerated biscuits from their package. Dip each biscuit first in the melted butter, ensuring both sides are evenly coated, and then press both sides into the cornmeal.
7
After the initial 10 minutes of baking, carefully remove the casserole from the oven and arrange the cornmeal-coated biscuits on top of the hot chili mixture.
8
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the biscuits are puffed up and golden brown.
9
Allow the casserole to cool slightly before serving. Enjoy the rich flavors of the chili paired with the delightful crunch of the biscuits.
Nutrition Information
11.7g
Fat
30g
Carbs
10g
Protein
5g
Fiber
2g
Sugar
766.67mg
Sodium
15mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chili and Cornmeal Biscuit Casserole?
It is a hearty and comforting one-dish meal featuring chili con carne, spicy peppers, and Parmesan cheese topped with golden, cornmeal-crusted biscuits.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main ingredients required?
The main ingredients include Dennison's chili con carne with beans, hot peppers, Parmesan cheese, refrigerated biscuits, butter, and yellow cornmeal.
How many calories are in a single serving?
Each serving contains approximately 250 calories.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the chili mixture bake before adding the biscuits?
The chili mixture is baked uncovered for an initial 10 minutes to allow flavors to meld.
How long do the biscuits bake on top of the casserole?
The biscuits bake for an additional 15-20 minutes until they are puffed and golden brown.
What kind of chili should I use?
The recipe specifically calls for a 40-ounce can of Dennison's chili con carne with beans.
How do I prepare the biscuits for the topping?
Dip each refrigerated biscuit into melted butter and then press both sides into yellow cornmeal.
Is this recipe spicy?
Yes, it includes one tablespoon of finely chopped hot peppers and a hint of spice in the description.
What type of cheese is used in the chili mixture?
The recipe uses 3 tablespoons of grated Parmesan cheese.
Can I use margarine instead of butter?
Yes, you can use 2 tablespoons of either melted butter or margarine.
What is the carbohydrate count per serving?
There are 30g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 10g of protein.
Is there a lot of fiber in this casserole?
There are 5g of fiber per serving.
What is the sodium content?
The sodium content is 766.67mg per serving.
How much fat is in one serving?
There is 11.7g of fat per serving.
What size package of refrigerated biscuits is needed?
An 8-ounce package of refrigerated biscuits, such as Pillsbury, is recommended.
Should the chili be heated before going into the oven?
Yes, you should combine the chili, peppers, and cheese in a saucepan and bring them to a gentle boil before transfering to the casserole dish.
What kind of cornmeal should I use?
The recipe calls for 1/3 cup of yellow cornmeal.
How much cholesterol is in this meal?
There is 15mg of cholesterol per serving.
What are the recommended seasons for this meal?
It is described as perfect for brisk fall or winter evenings.
Do I need to cover the casserole while baking?
No, the instructions specify baking it uncovered.
Is this considered an easy meal to prepare?
Yes, it is tagged as an easy, one-dish meal.
How much sugar is in the recipe?
There are 2g of sugar per serving.
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
What is the texture of the biscuit topping?
The biscuits are described as having a delightful crunch due to the cornmeal crust.
Can this be served immediately?
It is recommended to allow the casserole to cool slightly before serving.
Is the chili con carne mixed with beans?
Yes, the recipe uses chili con carne that includes beans.
What size casserole dish is recommended?
A medium-sized casserole dish should be used.