Spicy Chili Aioli
Elevate your culinary creations with this delightful Spicy Chili Aioli, a creamy, rich sauce inspired by Michele Humes' classic recipe from Serious Eats. This aioli harnesses the vibrant flavors of fresh garlic and your choice of chili sauce—ideally a thicker one, like Sriracha—to add a kick that perfectly complements sandwiches, burgers, or as a dip for vegetables. With its perfect balance of zest from lemon juice and warmth from chili, this versatile condiment will become a staple in your kitchen.
N/A
Servings
57
Calories
7
Ingredients
Ingredients
egg yolk
1 large (raw)
Dijon mustard
1/2 teaspoon (none)
fresh lemon juice
2 teaspoons (freshly squeezed)
neutral-flavored vegetable oil
1/2 cup (such as canola)
garlic cloves
2 (very finely minced)
fine salt
to taste (none)
chili sauce or cayenne pepper
to taste (none)
Instructions
1
In a medium bowl, whisk together the egg yolk, Dijon mustard, and fresh lemon juice until well combined.
2
Slowly add the neutral vegetable oil to the egg mixture, a few drops at a time, whisking constantly. Continue this process until all the oil is fully incorporated and the mixture is thick and emulsified.
3
Gently fold in the finely minced garlic and your choice of chili sauce or cayenne pepper, adjusting the amount to achieve your desired level of spiciness.
4
Season the aioli with fine salt to taste. If the aioli is too thick, you can whisk in one or two drops of water to reach a creamier consistency. The final texture should be rich yet looser than store-bought mayonnaise.
Nutrition Information
6.25g
Fat
0.25g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chili Aioli?
Spicy Chili Aioli is a creamy, rich sauce flavored with fresh garlic and chili sauce, inspired by a classic recipe from Serious Eats.
Who inspired this Spicy Chili Aioli recipe?
This recipe is inspired by Michele Humes' classic recipe originally featured on Serious Eats.
What are the primary ingredients in this aioli?
The main ingredients include egg yolk, Dijon mustard, fresh lemon juice, neutral vegetable oil, garlic, and chili sauce or cayenne pepper.
How many egg yolks are needed for this recipe?
The recipe requires one large raw egg yolk.
What kind of oil should be used?
A neutral-flavored vegetable oil, such as canola oil, is recommended for this recipe.
How much oil is required?
You will need 1/2 cup of neutral-flavored vegetable oil.
What type of chili sauce is recommended?
A thicker chili sauce, such as Sriracha, is ideally used to add a kick to the aioli.
Can I use cayenne pepper instead of chili sauce?
Yes, you can use cayenne pepper to taste if you prefer it over chili sauce.
How many garlic cloves are in the recipe?
The recipe calls for 2 garlic cloves, which should be very finely minced.
What is the first step in making Spicy Chili Aioli?
The first step is to whisk together the egg yolk, Dijon mustard, and fresh lemon juice in a medium bowl.
How should the oil be added to the mixture?
The oil should be added very slowly, a few drops at a time, while whisking constantly to ensure proper emulsification.
When do I add the garlic and chili sauce?
Gently fold in the minced garlic and chili sauce after the oil has been fully incorporated and the mixture is thick.
How do I season the aioli?
Season the aioli with fine salt to taste after the other ingredients have been mixed in.
What should I do if the aioli is too thick?
If the consistency is too thick, you can whisk in one or two drops of water to make it creamier.
What is the ideal final texture of the aioli?
The final texture should be rich but slightly looser than standard store-bought mayonnaise.
What are the best food pairings for Spicy Chili Aioli?
It is an excellent condiment for sandwiches, burgers, or as a dip for fresh vegetables.
How many calories are in a serving of this aioli?
There are approximately 57 calories per serving.
How much fat is in one serving?
Each serving contains 6.25 grams of fat.
What is the carbohydrate content?
There are 0.25 grams of carbohydrates per serving.
How much protein is in the recipe?
Each serving contains 0.25 grams of protein.
Does the recipe contain any sugar or fiber?
The recipe profile indicates that fiber and sugar levels are negligible or null.
How much lemon juice is used?
The recipe calls for 2 teaspoons of freshly squeezed lemon juice.
How much Dijon mustard is required?
You will need 1/2 teaspoon of Dijon mustard.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a simple homemade sauce.
What kind of salt is best for this recipe?
Fine salt is recommended for seasoning the aioli to taste.
How is the garlic prepared for the sauce?
The garlic should be very finely minced to ensure it blends well into the creamy sauce.
What categories does this recipe belong to?
It is categorized as a condiment, spicy sauce, and aioli.
Can I adjust the spiciness level?
Yes, you can adjust the amount of chili sauce or cayenne pepper to achieve your desired level of warmth.
Is the lemon juice fresh or bottled?
The recipe specifically recommends using freshly squeezed lemon juice for the best flavor.
How many total ingredients are used in this recipe?
There are a total of 7 ingredients in this Spicy Chili Aioli.