Spicy Chicken Satay with Creamy Peanut-Coconut Sauce
Indulge in the vibrant flavors of Southeast Asia with this Spicy Chicken Satay drizzled in a luscious Peanut-Coconut Sauce. Perfect for gatherings, these tender chicken skewers are marinated in a delightful blend of peanut butter, coconut milk, and spices, then grilled to perfection. Served with a smooth, zesty dipping sauce, this dish promises to be a hit at your next party or family dinner. Impress your guests with this delicious recipe that combines savory, sweet, and spicy notes in every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
creamy peanut butter
1/2 cup (none)
coconut milk
1 cup (none)
fresh lime juice
2 tablespoons (juiced)
soy sauce
2 tablespoons (none)
dark brown sugar
1 1/2 tablespoons (none)
ground ginger
1 teaspoon (none)
garlic cloves
2 cloves (chopped)
red pepper flakes
1/2 teaspoon (none)
chicken cutlets
2 lbs (cut into strips)
wooden skewers
30 skewers (soaked for 30 minutes)
Instructions
1
In a mixing bowl, combine the creamy peanut butter, coconut milk, lime juice, soy sauce, dark brown sugar, ground ginger, chopped garlic, and red pepper flakes. Mix well until smooth and well-blended.
2
Remove 3/4 of the sauce and set it aside in the refrigerator to chill for later use as a dipping sauce.
3
Cut the chicken cutlets into strips of even size. Marinate the chicken strips in the remaining sauce for at least 1 hour in the refrigerator, allowing the flavors to meld.
4
Preheat your broiler to high heat.
5
After marinating, thread the chicken strips onto the soaked wooden skewers, ensuring they are secured well.
6
Place the skewers under the broiler and cook for approximately 6 minutes, or until the chicken is cooked through and has a nice char on the outside, turning once halfway through the cooking time.
7
Once cooked, remove the skewers from the oven and let them cool slightly. Take the chilled sauce from the refrigerator, letting it sit at room temperature for a few minutes before serving.
8
Serve the chicken satay warm with the peanut-coconut dipping sauce on the side, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Satay with Creamy Peanut-Coconut Sauce?
It is a Southeast Asian inspired dish featuring tender marinated chicken strips grilled on skewers and served with a rich dipping sauce made from peanut butter and coconut milk.
What type of peanut butter is best for this recipe?
Creamy peanut butter is recommended to ensure the dipping sauce and marinade have a smooth and consistent texture.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer a sauce with more texture and small bits of peanuts.
How much coconut milk is needed for the sauce?
The recipe requires 1 cup of coconut milk to achieve the desired creaminess.
Is there a substitute for soy sauce?
Tamari or coconut aminos can be used as a gluten-free substitute for soy sauce.
What can I use instead of dark brown sugar?
Light brown sugar, honey, or coconut sugar can be used as alternatives to dark brown sugar.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute 1 teaspoon of ground ginger with about 1 tablespoon of freshly grated ginger.
Why do I need to soak the wooden skewers?
Soaking the skewers in water for 30 minutes prevents them from burning or catching fire under the high heat of the broiler.
How long should the chicken marinate?
The chicken should marinate for at least 1 hour in the refrigerator to allow the flavors to penetrate the meat.
Can I marinate the chicken for longer than an hour?
Yes, for even deeper flavor, you can marinate the chicken for several hours or even overnight.
How should I cut the chicken cutlets?
The chicken cutlets should be cut into strips of even size to ensure they cook uniformly on the skewers.
Can I use chicken thighs instead of cutlets?
Yes, chicken thighs are an excellent choice as they remain very juicy and flavorful when grilled or broiled.
How much of the sauce is reserved for dipping?
You should set aside 3/4 of the sauce mixture to use as a chilled dipping sauce later.
What temperature should I set my oven to?
Set your oven to the high broiler setting to cook the chicken skewers quickly and give them a nice char.
How long does it take to cook the chicken satay?
The chicken typically takes about 6 minutes to cook through under the broiler.
Do I need to flip the skewers while cooking?
Yes, turn the skewers once halfway through the cooking time to ensure even browning on both sides.
How do I know when the chicken is finished?
The chicken is done when it is cooked through and has visible char marks on the outside.
Is this recipe very spicy?
The recipe contains 1/2 teaspoon of red pepper flakes, providing a mild to moderate heat that is balanced by the coconut milk.
How can I make the dish spicier?
You can increase the amount of red pepper flakes or add a bit of sriracha or chili paste to the sauce.
Can I make this recipe gluten-free?
Yes, by using a gluten-free soy sauce alternative like tamari, the recipe becomes gluten-free.
What is the best way to serve the dipping sauce?
The dipping sauce should be chilled initially and then allowed to sit at room temperature for a few minutes before serving.
Can I use an outdoor grill instead of a broiler?
Absolutely, these skewers are perfect for an outdoor grill over medium-high heat.
How many skewers does this recipe produce?
The recipe is designed to yield approximately 30 skewers using 2 lbs of chicken.
How many garlic cloves are needed?
The recipe calls for 2 cloves of chopped garlic.
What provides the citrus flavor in the sauce?
The zest and acidity come from 2 tablespoons of fresh lime juice.
Can I substitute almond butter for peanut butter?
Yes, almond butter or cashew butter can be used for a different nutty flavor profile.
How should I store leftovers?
Store any remaining chicken and sauce in separate airtight containers in the refrigerator for up to 3 days.
Can I freeze the cooked chicken satay?
Yes, you can freeze the cooked skewers for up to 2 months; reheat them in the oven for best results.
Is this recipe suitable for a party?
Yes, chicken satay is an excellent party food as the skewers are easy for guests to pick up and eat.
What sides pair well with this dish?
Jasmine rice, a cucumber salad, or pickled vegetables pair perfectly with the savory and creamy flavors of the satay.