Spicy Chicken Mole Delight
Indulge in the rich, savory flavors of my Spicy Chicken Mole Delight! This recipe simplifies the traditional mole preparation by utilizing a premium premade mole sauce from 'Rogelio Bueno' that you can easily find at Wal-Mart. The addition of jalapeños allows you to customize the heat level to suit your taste, making it perfect for all spice lovers. Juicy, tender boneless skinless chicken thighs serve as the perfect canvas for the deep, complex flavors of mole. Serve this dish over rice or alongside warm corn tortillas for a complete meal that is sure to impress family and friends at the dinner table.
6
Servings
400
Calories
3
Ingredients
Ingredients
Mole Sauce
8.25 ounces (Jarred (Rogelio Bueno recommended))
Jalapeños
1-2 (Seeded and deveined)
Boneless Skinless Chicken Thighs
10-12 (Raw)
Instructions
1
In a heavy saucepan, bring water to a boil and add the boneless skinless chicken thighs. While the water does not need to be salted, you may choose to add some if desired for extra flavor. Allow the chicken to simmer until fully cooked, about 20-30 minutes.
2
Once the chicken is cooked, carefully reserve the cooking water in a bowl, as you will use it for blending.
3
In a blender, combine the mole sauce and seeded, deveined jalapeños. Pour in three jarfuls of the reserved cooking water from the chicken. Blend the mixture on high until smooth, ensuring no chunks of jalapeño remain.
4
Tip: Allow the cooking water to cool for a few minutes before blending to prevent any splattering of the hot sauce. Trust me, it makes cleanup much easier!
5
After blending, drain any remaining water from the chicken pot, and return the cooked chicken thighs to the pot. Pour the blended mole sauce over the chicken and stir well to coat the chicken evenly.
6
Heat through for a few minutes until the chicken is well-coated and warmed.
7
Serve this delectable dish with rice or warm corn tortillas for a delicious, comforting meal that packs a punch!
Nutrition Information
25
Fat
10g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Mole Delight?
Spicy Chicken Mole Delight is a rich, savory dish that simplifies traditional mole preparation by using a premium premade mole sauce and boneless skinless chicken thighs.
What brand of mole sauce is recommended for this recipe?
The recipe recommends using 'Rogelio Bueno' mole sauce, which can be found at Wal-Mart.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much chicken is required?
The recipe calls for 10-12 raw boneless skinless chicken thighs.
How do I adjust the spiciness of the mole?
You can customize the heat level by adding 1-2 seeded and deveined jalapeños to the blender mixture.
What should I do with the water used to boil the chicken?
You should reserve the cooking water to use for blending the mole sauce.
How much water is added to the mole sauce?
Use three jarfuls of the reserved chicken cooking water when blending the sauce.
How long should the chicken simmer?
Allow the chicken to simmer in boiling water until fully cooked, which typically takes about 20-30 minutes.
Should I salt the chicken water?
Salting the water is optional; you can add salt if desired for extra flavor, but it is not required.
What is a helpful tip for blending the sauce?
Allow the cooking water to cool for a few minutes before blending to prevent the hot sauce from splattering.
What are the suggested side dishes for this meal?
This dish is best served over rice or alongside warm corn tortillas.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the protein content of this recipe?
Each serving contains 33g of protein.
How much fat is in a serving?
There are 25g of fat per serving.
What is the carbohydrate count per serving?
There are 10g of carbohydrates per serving.
Is this recipe suitable for a weeknight dinner?
Yes, it is tagged as an easy recipe and a great weeknight dinner option.
What is the total ingredient count?
This recipe uses 3 main ingredients: mole sauce, jalapeños, and chicken thighs.
How should the jalapeños be prepared?
The jalapeños should be seeded and deveined before blending.
What type of chicken cut is best for this mole?
Boneless skinless chicken thighs are used as they remain juicy and tender.
What is the texture of the finished sauce?
The sauce should be blended on high until it is smooth with no remaining chunks of jalapeño.
Is this a spicy dish?
Yes, it is categorized as spicy, though the heat can be adjusted with the jalapeños.
Can I use this recipe for a family meal?
Yes, it is specifically tagged as a family meal and serves up to 6 people.
What type of cuisine is this?
This dish belongs to Mexican cuisine.
What size jar of mole sauce is needed?
The recipe uses one 8.25-ounce jar of mole sauce.
What happens to the chicken after the sauce is blended?
The chicken is returned to the pot, covered with the blended sauce, and heated through until evenly coated.
Do I need to salt the chicken while it cooks?
The water does not need to be salted, but you may choose to add salt for extra flavor.
Is there fiber or sugar in this dish?
According to the nutritional data provided, the fiber and sugar content are not specified.
How do I prevent a mess in the kitchen?
Cooling the reserved chicken water before blending helps avoid splattering hot sauce.
What makes this a 'comfort food'?
The deep, complex flavors of the mole combined with tender chicken and sides like rice or tortillas make it very comforting.
Can I substitute the chicken thighs?
While thighs are recommended for flavor, you could technically use other chicken cuts, though the cooking time may vary.