Spicy Chicken Manchurian Delight
This Spicy Chicken Manchurian is a fusion dish that brings together crispy chicken pieces with a bold and flavorful Chinese-inspired sauce. Perfectly spiced and tossed with aromatic ingredients like garlic, ginger, and cilantro, this dish promises an explosion of flavors with every bite. Serve it warm with your favorite Asian sides such as fried rice or noodle dishes, and enjoy a homemade taste experience that rivals your local takeout.
4
Servings
300
Calories
19
Ingredients
Ingredients
chicken meat
1 lb (cut into 1-inch square pieces)
cornflour
1 1/2 tablespoons (for batter)
egg
1 (beaten)
all-purpose flour
1 1/2 tablespoons (for batter)
salt
to taste (for seasoning)
ground black pepper
to taste (for seasoning)
cooking oil
2 tablespoons (for frying and sauce)
ginger
2 tablespoons (crushed)
garlic
2 tablespoons (crushed)
green chili peppers
2 tablespoons (crushed)
cilantro
2 tablespoons (chopped)
chicken stock
1 cup (for sauce)
soy sauce
1 tablespoon (for sauce)
salt
1/4 teaspoon (for sauce)
ground black pepper
1/4 teaspoon (for sauce)
sugar
1/4 teaspoon (for sauce)
ajinomoto
1/4 teaspoon (for sauce)
cornflour
2 tablespoons (dissolved in water)
water
1/4 cup (for dissolving cornflour)
Instructions
1
In a mixing bowl, combine 1 1/2 tablespoons of cornflour, 1 1/2 tablespoons of all-purpose flour, a pinch of salt, and a dash of ground black pepper. Add the beaten egg and mix well to form a smooth batter.
2
Dip the 1-inch chicken pieces into the batter, ensuring they are well coated. Heat a deep frying pan with oil and fry the coated chicken pieces until they are golden brown and crispy. Remove and drain on a paper towel. Set aside.
3
In a separate pan, heat 2 tablespoons of cooking oil over medium heat. Add the crushed ginger and garlic to the oil, frying lightly until they begin to change color.
4
Add the crushed green chili peppers and chopped cilantro to the pan. Sauté for an additional minute to release the aroma.
5
Reduce the heat and carefully pour in 1 cup of chicken stock, 1 tablespoon of soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of ajinomoto. Stir to mix the ingredients evenly and allow to simmer for 5 minutes so the flavors meld together.
6
In a small bowl, dissolve 2 tablespoons of cornflour in 1/4 cup of water. Slowly add this mixture to the saucepan, stirring continuously to avoid lumps, and bring the sauce to a gentle boil.
7
Add the fried chicken pieces to the sauce, tossing them to coat thoroughly. Cook for an additional 1-2 minutes to heat through.
8
Serve the Spicy Chicken Manchurian hot, garnished with extra cilantro if desired.
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
1g
Fiber
625mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Manchurian Delight?
It is a fusion dish that combines crispy chicken pieces with a bold, flavorful Chinese-inspired sauce featuring ginger, garlic, and cilantro.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the nutritional facts for one serving?
Each serving contains 300 calories, 15g of fat, 25g of carbohydrates, 20g of protein, 1g of fiber, and 625mg of sodium.
How should the chicken meat be prepared?
The chicken meat should be cut into 1-inch square pieces before being coated in batter.
What ingredients are needed for the chicken batter?
The batter consists of 1 1/2 tablespoons of cornflour, 1 1/2 tablespoons of all-purpose flour, one beaten egg, salt, and ground black pepper.
How is the chicken cooked?
The coated chicken pieces are deep-fried in oil until they are golden brown and crispy.
What aromatics are used in the sauce?
The sauce uses 2 tablespoons each of crushed ginger, crushed garlic, and crushed green chili peppers, along with 2 tablespoons of chopped cilantro.
What is the base of the Manchurian sauce?
The sauce base is made from 1 cup of chicken stock and 1 tablespoon of soy sauce.
How do you thicken the sauce?
The sauce is thickened by adding a mixture of 2 tablespoons of cornflour dissolved in 1/4 cup of water.
How long should the sauce simmer?
The sauce should simmer for approximately 5 minutes before adding the cornflour slurry.
What seasonings are added to the sauce?
The sauce is seasoned with 1/4 teaspoon each of salt, sugar, ground black pepper, and ajinomoto.
When do you add the fried chicken to the sauce?
Add the fried chicken pieces after the sauce has thickened and brought to a gentle boil, then cook for 1-2 minutes.
Can I garnish this dish?
Yes, you can garnish the finished dish with extra chopped cilantro.
What are some recommended side dishes?
It is best served with Asian sides such as fried rice or noodle dishes.
Is this recipe considered spicy?
Yes, it is described as a spicy dish due to the inclusion of green chili peppers and ground black pepper.
What type of flour is used in the batter?
The recipe uses a combination of both cornflour and all-purpose flour.
How much cooking oil is needed for the sauce preparation?
The recipe calls for 2 tablespoons of cooking oil to fry the aromatics for the sauce.
What is the role of egg in the recipe?
One beaten egg is used to bind the flour and cornflour to create a smooth batter for the chicken.
Does the recipe contain sugar?
Yes, 1/4 teaspoon of sugar is included in the sauce to balance the flavors.
How much ginger and garlic is required?
The recipe requires 2 tablespoons of crushed ginger and 2 tablespoons of crushed garlic.
What is the total number of ingredients in this recipe?
There are 19 individual ingredient items listed for this recipe.
Is ajinomoto necessary?
The recipe suggests 1/4 teaspoon of ajinomoto as a flavor enhancer for the sauce.
How should the ginger and garlic be cooked?
They should be fried lightly in oil until they begin to change color.
What kind of stock is used?
The recipe specifies using 1 cup of chicken stock.
Is the chicken cooked again after frying?
Yes, after frying, the chicken is tossed in the sauce and cooked for an additional 1-2 minutes.
Can I use this for a family meal?
Yes, it is specifically tagged as a family meal and a dinner dish.
What is the consistency of the batter?
The batter should be mixed until it is smooth before dipping the chicken.
Is this a Chinese dish?
It is a fusion dish with Chinese-inspired flavors and techniques.
How much water is needed for the cornflour slurry?
You need 1/4 cup of water to dissolve the 2 tablespoons of cornflour.
What is the main protein used?
The main protein used in this recipe is 1 lb of chicken meat.