Spicy Chicken Madras Delight
Indulge in the bold and fiery flavors of this Spicy Chicken Madras Delight, a contemporary twist on a classic Indian curry. This dish features tender pieces of chicken simmered in a rich and aromatic sauce, infused with the robust essence of Madras curry paste. It's the perfect balance of spices that will tantalize your taste buds and leave you craving more. Serve it over fluffy jasmine rice, and watch as it becomes a favorite for those who enjoy deliciously spicy cuisine. A wonderful dish to impress your guests or to enjoy during a cozy family dinner.
4
Servings
550
Calories
8
Ingredients
Ingredients
Boneless chicken breasts
2-3 lbs (Cut into ½ to ¾ inch pieces)
Madras curry paste
½ cup (Store-bought or homemade)
Vidalia onions
2 medium (Chopped)
Diced tomatoes
2 (14 ½ ounce) cans (Drain liquid and set aside)
Vegetable oil or olive oil
4 tablespoons (For sautéing)
Unsalted margarine or butter
2 tablespoons (For cooking chicken)
Water
2 ½ cups (For simmering)
Jasmine rice
2 cups (Cook according to package instructions)
Instructions
1
Start by heating the vegetable oil in a large sauté pan over medium heat. Add the chopped Vidalia onions and sauté until they are soft and translucent.
2
In another large pan, melt the margarine or butter over medium heat and add the chicken pieces. Cook until the chicken is completely cooked through, stirring occasionally.
3
Once the chicken is cooked, drain any excess fat from the pan and remove the chicken. Cut the chicken into bite-sized pieces, approximately ½ to ¾ inches in size.
4
In a Dutch oven or large stock pot, combine the chopped chicken, sautéed onions, diced tomatoes, Madras curry paste, and water. Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover, and let the curry simmer for 30 minutes, allowing the flavors to meld beautifully.
6
While the curry is simmering, prepare the jasmine rice according to the package instructions to serve as the base for the chicken madras.
7
Finally, serve the Spicy Chicken Madras over a generous portion of jasmine rice. Adjust the spiciness to your preference by adding more curry paste if desired.
Nutrition Information
20g
Fat
52g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Madras Delight?
It is a contemporary Indian curry featuring tender chicken pieces simmered in a rich, aromatic sauce made with Madras curry paste.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of chicken should I use?
The recipe calls for 2-3 lbs of boneless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into bite-sized pieces, approximately 1/2 to 3/4 inches in size.
What is Madras curry paste?
Madras curry paste is a robust spice blend that provides the signature heat and flavor for this dish.
Can I use homemade curry paste?
Yes, you can use either store-bought or homemade Madras curry paste.
What kind of onions are recommended?
Vidalia onions are recommended for their sweet flavor profile.
How many onions do I need?
You will need 2 medium-sized Vidalia onions.
How are the tomatoes prepared for this recipe?
Use two 14.5 ounce cans of diced tomatoes, and ensure you drain the liquid before use.
What oils can be used for sautéing?
You can use either vegetable oil or olive oil for sautéing the onions.
Is margarine or butter required for the chicken?
Yes, use 2 tablespoons of unsalted margarine or butter to cook the chicken.
How much water is added to the curry?
The recipe requires 2.5 cups of water for simmering the curry.
What is the suggested side dish?
The dish is best served over fluffy jasmine rice.
How long should the curry simmer?
Once the mixture reaches a boil, reduce heat and simmer for 30 minutes.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much protein is in one serving?
There are 37.5 grams of protein per serving.
What is the fat content per serving?
The dish contains 20 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 52 grams of carbohydrates per serving.
Is this recipe considered spicy?
Yes, it features bold and fiery flavors characteristic of Madras curry.
How can I adjust the heat level?
You can adjust the spiciness by adding more or less curry paste according to your preference.
Should the onions be sautéed until they are soft?
Yes, sauté the chopped onions until they are soft and translucent.
Do I cook the chicken before adding it to the pot?
Yes, cook the chicken completely in margarine or butter before combining it with other ingredients.
What equipment is needed for final simmering?
A Dutch oven or a large stock pot is recommended for simmering the curry.
How much jasmine rice should I prepare?
The recipe suggests using 2 cups of jasmine rice.
Is this dish suitable for a family dinner?
Yes, it is described as a wonderful dish for a cozy family dinner.
What category of food does this fall under?
This recipe falls under the category of Curries.
How many ingredients are in this recipe?
There are a total of 8 main ingredients.
Is this a quick recipe?
Yes, it is tagged as a quick recipe suitable for weeknight dinners.
Can I use regular yellow onions?
While Vidalia is specified for its sweetness, yellow onions can be used as a substitute.
How do I know the chicken is ready for the curry pot?
The chicken should be cooked completely through and any excess fat should be drained before cutting it into pieces.