Spicy Chicken Enchilada Soup
This Spicy Chicken Enchilada Soup is a comforting and fulfilling dish that's perfect for warm family dinners or cozy nights in. Packed with shredded chicken, hearty black beans, and a medley of colorful veggies, it's simmered in a robust enchilada sauce that gives it a delightful kick. Serve it with cheesy quesadillas for a truly satisfying meal that will make your taste buds rejoice. Just a note: the enchilada sauce packs quite a punch, so adjust any added spices to your preference. Enjoy the vibrant flavors and the warmth of this delightful soup!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked chicken
1 (cup, diced)
chicken broth
3 (cups (bouillon works just fine))
black beans
1 (15-ounce can, drained)
enchilada sauce
1 (19-ounce can, preferably Old El Paso)
diced tomatoes
1 (14 1/2-ounce can)
cream of chicken soup
1 (10 3/4-ounce can)
onion
1/2 (cup, diced)
green pepper
1/2 (cup, diced)
frozen corn
1 (10-ounce package)
oil
1 (tablespoon)
salt
1 (teaspoon)
Instructions
1
In a large soup pot, heat the oil over medium-high heat. Add the diced onion and green pepper, sautéing until the vegetables are soft, about 5 minutes.
2
Once the onions and peppers are softened, add the cooked chicken, black beans, enchilada sauce, diced tomatoes, cream of chicken soup, and frozen corn to the pot.
3
Stir the mixture until all ingredients are well combined. Bring the soup to a gentle simmer.
4
Let the soup simmer for 10-15 minutes, allowing the flavors to meld together while stirring occasionally.
5
After simmering, taste and add salt if needed. Once ready, ladle the soup into bowls and serve hot with cheese quesadillas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Enchilada Soup?
It is a comforting and fulfilling dish featuring shredded chicken, black beans, and vegetables simmered in a robust enchilada sauce.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the primary protein in this soup?
The primary protein is one cup of cooked, diced chicken.
How long should I sauté the onions and peppers?
Sauté the diced onion and green pepper for about 5 minutes until they are soft.
What brand of enchilada sauce is recommended?
Old El Paso is the preferred brand for the 19-ounce can of enchilada sauce.
Can I use bouillon for the chicken broth?
Yes, bouillon works fine for the 3 cups of chicken broth required.
Do the black beans need to be drained?
Yes, use one 15-ounce can of black beans that has been drained.
How long does the soup need to simmer?
The soup should simmer for 10-15 minutes to allow the flavors to meld.
Is this soup spicy?
Yes, it has a delightful kick from the enchilada sauce, though you can adjust added spices to your preference.
What side dish is recommended for this soup?
It is recommended to serve this soup hot with cheesy quesadillas.
Does the recipe use frozen or fresh corn?
The recipe calls for one 10-ounce package of frozen corn.
What type of canned soup is added to the base?
One 10 3/4-ounce can of cream of chicken soup is added to the mixture.
What size can of diced tomatoes is required?
You will need one 14 1/2-ounce can of diced tomatoes.
How much onion is used in the recipe?
The recipe uses half a cup of diced onion.
How much green pepper is needed?
The recipe calls for half a cup of diced green pepper.
What type of oil is used for sautéing?
One tablespoon of oil is used to heat the vegetables.
How much salt should I add?
The recipe suggests one teaspoon of salt, though you should taste and adjust after simmering.
Can I adjust the spice level of the soup?
Yes, since the enchilada sauce packs a punch, you should adjust any additional spices to your liking.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What equipment is needed to cook the soup?
A large soup pot is required for this recipe.
When should I add the chicken to the pot?
Add the cooked chicken once the onions and peppers have softened.
What tags are associated with this dish?
Tags include soup, chicken, enchilada, spicy, comfort food, quick meal, and Mexican cuisine.
Is this a hearty soup?
Yes, it is described as a hearty and fulfilling dish perfect for family dinners.
How do I know when the soup is finished?
The soup is finished after simmering for 10-15 minutes and once you have tasted it for seasoning.
What is the preparation for the green pepper?
The green pepper should be diced before being added to the pot.
Is this recipe suitable for a cozy night in?
Yes, the description highlights it as perfect for cozy nights in.
What are the initial steps of the instructions?
The first step is to heat oil in a large pot and sauté the diced onion and green pepper.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the recipe category?
This recipe is categorized under Chicken.
Should the soup be served hot or cold?
The soup should be ladled into bowls and served hot.