Spicy Chicken Dan-Dan Noodles
This delightful Spicy Chicken Dan-Dan Noodles recipe is a vibrant fusion of flavors that make for a memorable dinner experience. Inspired by a classic dish found in Sunset Magazine, March 2016, my husband and I transformed our kitchen into a culinary playground as we crafted this dish. The combination of tender chicken, fresh vegetables, and a spicy, savory sauce over noodles is simply irresistible. We couldn't help but enjoy every bite, and despite the mess, we found ourselves planning for a repeat performance in the near future. With improved organization next time, we're determined to keep the kitchen tidy while enjoying this delightful cooking adventure together.
4
Servings
435
Calories
17
Ingredients
Ingredients
Chinese style noodles
1/2 lb (Cooked according to package instructions)
Fresh ginger
1 tablespoon (Minced)
Fresh garlic
2 teaspoons (Minced)
Cornstarch
2 tablespoons (N/A)
Reduced-sodium soy sauce
3 tablespoons (N/A)
Ground chicken
3/4 lb (Used 1 lb chicken breasts, boneless and skinless, roughly chopped)
Low sodium chicken broth
2/3 cup (Used low-sodium vegetable broth)
Creamy peanut butter
2 tablespoons (N/A)
Unseasoned rice vinegar
1 tablespoon (N/A)
Asian chili-garlic sauce
2 teaspoons (Used Sriracha Chili Sauce)
Hot chili oil
2 teaspoons (Optional - left out)
Toasted sesame oil
2 teaspoons (N/A)
Canola oil
2 tablespoons (Or safflower oil)
Green onion
1/4 cup (Sliced, plus extra for garnish)
Red bell peppers
1 1/2 (Seeded and cut into slivers)
Snow peas
1/2 lb (Trimmed)
Dry roasted salted peanuts
1/2 cup (Chopped)
Instructions
1
Bring a large pot of water to a boil. Add the Chinese style noodles, stirring to separate them. Cook until tender, approximately 5 to 8 minutes or follow package instructions. Drain and rinse under cold water to stop the cooking process.
2
In a mixing bowl, combine minced ginger, minced garlic, cornstarch, reduced-sodium soy sauce, and ground chicken. Mix well until the chicken is evenly coated.
3
In a separate bowl, whisk together the low sodium chicken broth, creamy peanut butter, unseasoned rice vinegar, Asian chili-garlic sauce, hot chili oil (if using), and toasted sesame oil. Set this mixture aside.
4
Heat a large frying pan (not non-stick) over high heat. Swirl in the canola oil. Once hot, add the sliced green onions and the chicken mixture. Stir-fry for about 4 to 5 minutes, breaking up the chicken until it turns lightly browned and is no longer pink.
5
Add the slivered red bell peppers to the pan and stir for an additional minute. Pour in the chicken broth mixture and stir until the sauce is slightly thickened, about 2 minutes.
6
Toss in the trimmed snow peas and cooked noodles into the pan. Using tongs, toss everything together quickly until the snow peas are vibrant green and combined with the noodles, approximately 1 to 2 minutes.
7
Add in 1/4 cup of chopped peanuts and toss gently. Plate the noodles and top with extra green onions and remaining chopped peanuts. Serve immediately, accompanied by additional chili garlic sauce and chili oil on the side for those who prefer an extra kick.
Nutrition Information
15g
Fat
45g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Chicken Dan-Dan Noodles?
Spicy Chicken Dan-Dan Noodles is a vibrant dish featuring tender chicken, fresh vegetables, and a savory, spicy sauce served over Chinese style noodles.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 435 calories.
How much protein is in each serving?
There are 30g of protein per serving.
What kind of noodles are used in this recipe?
The recipe calls for 1/2 lb of Chinese style noodles.
How long should the Chinese style noodles be cooked?
Cook the noodles for 5 to 8 minutes or according to the package instructions until they are tender.
Can I use vegetable broth instead of chicken broth?
Yes, low-sodium vegetable broth can be used as a substitute for chicken broth.
What type of chicken is required?
The recipe uses 3/4 lb of ground chicken, but roughly chopped boneless skinless chicken breasts can also be used.
Can I substitute the Asian chili-garlic sauce?
Yes, Sriracha Chili Sauce can be used as a substitute for Asian chili-garlic sauce.
Is hot chili oil a necessary ingredient?
No, hot chili oil is optional and can be left out if you prefer a milder flavor.
What vegetables are included in this dish?
The recipe includes red bell peppers, snow peas, and green onions.
How should the red bell peppers be prepared?
The red bell peppers should be seeded and cut into thin slivers.
How do I prepare the fresh ginger and garlic?
Both the fresh ginger and the fresh garlic should be minced.
What type of oil is recommended for stir-frying?
Canola oil or safflower oil is recommended for stir-frying over high heat.
Is creamy peanut butter used in the sauce?
Yes, the sauce uses 2 tablespoons of creamy peanut butter.
What is the first step after boiling the noodles?
After boiling and draining, rinse the noodles under cold water to stop the cooking process.
How long does the chicken need to be stir-fried?
Stir-fry the chicken for about 4 to 5 minutes until it is lightly browned and no longer pink.
When are the snow peas added to the dish?
The trimmed snow peas are tossed into the pan along with the cooked noodles at the final stage of cooking.
How much fat is contained in a single serving?
There are 15g of fat per serving.
What ingredients are used to coat the chicken?
The chicken is coated in a mixture of minced ginger, minced garlic, cornstarch, and reduced-sodium soy sauce.
What liquids are used to make the sauce?
The sauce includes broth, unseasoned rice vinegar, chili-garlic sauce, hot chili oil, and toasted sesame oil.
What is the carbohydrate content per serving?
Each serving contains 45g of carbohydrates.
How should the green onions be prepared?
The green onions should be sliced, with a portion used for the stir-fry and extra saved for garnish.
What type of peanuts should be used for the topping?
The recipe calls for 1/2 cup of chopped dry roasted salted peanuts.
How much soy sauce is required for this recipe?
The recipe requires 3 tablespoons of reduced-sodium soy sauce.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy recipe and is described as a delightful cooking adventure.
How many total ingredients are used in this recipe?
There are 17 ingredients listed in this Spicy Chicken Dan-Dan Noodles recipe.
What kind of vinegar is recommended?
The recipe specifies using 1 tablespoon of unseasoned rice vinegar.
When do you add the chopped peanuts?
Add 1/4 cup of peanuts to the pan during the final toss and use the rest as a topping for the plated noodles.
What can be served on the side for extra heat?
You can serve additional chili garlic sauce and chili oil on the side for those who prefer an extra kick.