Spicy Chicken Cashew Chili Delight
Indulge in this rich and hearty Spicy Chicken Cashew Chili Delight, a perfect blend of flavors and textures. This dish combines succulent chicken breast with the warmth of ancho chilies, a touch of cacao, and the crunch of cashews, creating an unforgettable culinary experience. Perfect for gatherings, it's not only satisfying but also packed with nutrients. Serve it hot with your favorite bread or over rice, and enjoy the comfort of homemade chili with a gourmet twist. Share this delightful recipe with friends and family for a memorable meal!
6
Servings
367
Calories
15
Ingredients
Ingredients
Dried ancho chilies
3 (de-seeded and deveined)
Raw cashews
1/4 cup (for pureeing)
Chicken stock
1 1/2 cups (homemade or low-sodium)
Olive oil
2 tablespoons (for sautéing)
Onion
1 (diced)
Garlic cloves
4 (minced)
Cumin powder
1 1/2 tablespoons (for flavor)
Chili powder
1 teaspoon (adjust to taste)
Salt
1 teaspoon (for seasoning)
Chicken breasts
3 (cubed)
Fresh cilantro
1/4 cup (chopped, for garnish)
Canned tomatoes
28 ounces (crushed or diced)
Additional cashews
1/2 cup (for garnish)
Bittersweet chocolate
1/2 ounce (for melting)
Kidney beans
1 cup (canned, drained)
Instructions
1
Prepare the chilies by heating a small skillet over high heat until very hot. Toast each ancho chili for about 1 minute on each side, pressing down with tongs. Remove seeds and veins to reduce heat.
2
In a blender, combine the toasted chilies with 1/4 cup of raw cashews and the chicken stock. Blend until smooth to create a rich chili puree.
3
In a large stockpot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Incorporate the minced garlic, cumin powder, chili powder, and salt; cook for an additional 2 minutes to enhance flavors.
4
Add the cubed chicken breasts to the pot, stirring to ensure the chicken is well coated with the onion and spice mixture. Pour in the chile puree, chopped cilantro, and canned tomatoes. Stir to combine.
5
Cover and let the chili simmer on low heat for approximately 45 minutes, allowing the flavors to meld and the chicken to cook thoroughly.
6
After 45 minutes, stir in the additional cashews, bittersweet chocolate, and drained kidney beans. Cook for another 5-10 minutes until the chocolate has melted and the beans are heated through.
7
Serve hot, garnished with additional chopped cilantro and cashews, if desired. Enjoy your Spicy Chicken Cashew Chili Delight with bread or over rice.
Nutrition Information
15.8g
Fat
23.3g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken Cashew Chili Delight?
It is a rich and hearty chili that combines succulent chicken breast with the warmth of ancho chilies, a touch of cacao, and the crunch of cashews.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of the Spicy Chicken Cashew Chili Delight?
Each serving contains approximately 367 calories.
What are the primary macronutrients per serving?
Each serving provides 15.8g of fat, 23.3g of carbohydrates, and 27.5g of protein.
How should I prepare the dried ancho chilies?
Toast them in a hot skillet for 1 minute per side, then remove the seeds and veins before blending.
What is in the chili puree?
The puree is made by blending toasted ancho chilies with 1/4 cup of raw cashews and chicken stock.
Can I use chicken thighs instead of chicken breasts?
While the recipe specifies chicken breasts, you can substitute them with cubed chicken thighs if preferred.
What type of chocolate is used in this recipe?
The recipe calls for 1/2 ounce of bittersweet chocolate to add depth to the flavor.
How long does the chili need to simmer?
The chili should simmer for approximately 45 minutes, followed by an additional 5-10 minutes after adding final ingredients.
What kind of beans are included in this chili?
The recipe uses 1 cup of canned and drained kidney beans.
How do I make the dish less spicy?
You can reduce the heat by ensuring all seeds and veins are removed from the ancho chilies and reducing the amount of chili powder used.
What type of cashews should I use for the puree?
The recipe recommends using 1/4 cup of raw cashews for the puree stage.
What is the recommended serving suggestion?
It is best served hot with your favorite bread or over a bed of rice.
How much garlic is required?
The recipe requires 4 minced garlic cloves.
What role do the additional cashews play?
The additional 1/2 cup of cashews is added at the end for crunch and can also be used as a garnish.
Is fresh cilantro used in this recipe?
Yes, 1/4 cup of chopped fresh cilantro is added to the pot, and more can be used for garnish.
What kind of tomatoes should I use?
The recipe calls for 28 ounces of canned tomatoes, either crushed or diced.
How much chicken stock is needed?
You will need 1 1/2 cups of homemade or low-sodium chicken stock.
What are the key spices used for seasoning?
The dish is seasoned with 1 1/2 tablespoons of cumin powder, 1 teaspoon of chili powder, and 1 teaspoon of salt.
Is this dish suitable for a gourmet gathering?
Yes, the combination of ancho chilies and bittersweet chocolate gives it a gourmet twist perfect for memorable meals.
How long should I sauté the onions?
The onions should be sautéed in olive oil for about 5 minutes until they are translucent.
Can I use vegetable oil instead of olive oil?
Yes, you can substitute olive oil with any neutral cooking oil for sautéing.
When do I add the kidney beans?
The drained kidney beans are stirred in during the last 5-10 minutes of cooking.
How many chicken breasts are needed?
The recipe requires 3 cubed chicken breasts.
Is there any fiber or sugar information provided?
The nutritional data provided for this recipe does not include specific values for fiber or sugar.
What is the primary category of this recipe?
This recipe is categorized under Chicken Breast.
Can I use store-bought chili puree?
This recipe instructs you to make a fresh puree from ancho chilies and cashews for the best flavor profile.
How many total ingredients are used in this recipe?
There are 15 ingredients used to prepare this Spicy Chicken Cashew Chili Delight.
Should the chicken be cooked before adding it to the pot?
No, the cubed chicken breasts are added raw and cooked thoroughly during the 45-minute simmering process.
What tags are associated with this recipe?
Tags include chicken, chili, cashew, spicy, mexican, comfort food, gourmet, hearty meal, stew, and healthy recipe.