Spicy Chicken and Shrimp Pad Thai
Experience the vibrant flavors of this Spicy Chicken and Shrimp Pad Thai, a quick and easy stir-fry dish that's sure to become a family favorite. This recipe features tender rice noodles coated in a savory sauce that combines the umami of fish sauce and the sweetness of ketchup, balanced with a hint of spice from chili-garlic sauce and red pepper flakes. Perfectly cooked chicken and succulent shrimp add protein richness, while fresh bean sprouts and crunchy green onions provide a delightful textural contrast. Best served hot, this Pad Thai can be customized to suit any taste – just adjust the red pepper flakes for a milder profile. Don't forget to squeeze fresh lime juice over the top for that zesty finish!
8
Servings
350
Calories
17
Ingredients
Ingredients
rice noodles
1/2 lb (soaked in boiling water)
fish sauce
3 tablespoons (mixed with other sauce ingredients)
ketchup
2 tablespoons (mixed with other sauce ingredients)
Worcestershire sauce
1 tablespoon (mixed with other sauce ingredients)
chili-garlic sauce
2 teaspoons (mixed with other sauce ingredients)
sugar
2 tablespoons (mixed with other sauce ingredients)
peanut oil
2 tablespoons (for frying)
garlic cloves
6 (finely chopped)
boneless skinless chicken breast
1 lb (cut into 1-inch cubes)
fresh shrimp
1/2 lb (peeled and de-veined, coarsely chopped)
red pepper flakes
1/2 teaspoon (added to stir-fry)
eggs
2 (beaten)
bean sprouts
2 cups (fresh)
green onions
5 (chopped)
chopped cilantro
1 cup (for garnish and stir-in)
limes
3 (cut into wedges)
coarsely chopped roasted peanuts
1/4 cup (for garnish)
Instructions
1
Begin by preparing the rice noodles: In a large bowl, submerge the noodles in boiling water and let them soak for about 10 minutes until soft. Drain and set aside.
2
In a separate small bowl, combine the fish sauce, ketchup, Worcestershire sauce, chili-garlic sauce, and sugar to create the Pad Thai sauce. Stir well and set aside.
3
Cut the boneless, skinless chicken breast into 1-inch cubes, and peel and de-vein the shrimp, chopping them coarsely. Finely chop all garlic cloves.
4
In a large frying pan or wok, heat the peanut oil over medium-high heat. Once hot, add the chopped garlic, chicken cubes, shrimp, and red pepper flakes. Cook, stirring frequently, until the shrimp turns pink and the chicken is thoroughly cooked, about 4-5 minutes.
5
Pour in the prepared sauce mixture and stir, cooking for an additional 3 minutes to blend the flavors.
6
Add the beaten eggs to the pan, stirring constantly for about 1 minute until the eggs are just set.
7
Gently fold in the drained rice noodles, tossing to ensure they are well coated with the sauce.
8
Incorporate the bean sprouts, chopped green onions, and ½ cup of cilantro, stirring for an additional minute until heated through.
9
Transfer the Pad Thai to a large serving platter. Garnish with the coarsely chopped roasted peanuts and the remaining cilantro.
10
Slice the limes into wedges and serve them on the side for squeezing over the dish just before eating.
Nutrition Information
10g
Fat
48g
Carbs
17g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken and Shrimp Pad Thai?
It is a quick and easy stir-fry dish featuring rice noodles, chicken, shrimp, and a savory-sweet sauce with a hint of spice.
How long should I soak the rice noodles?
The rice noodles should be submerged in boiling water for about 10 minutes until they are soft.
What ingredients are in the Pad Thai sauce?
The sauce consists of fish sauce, ketchup, Worcestershire sauce, chili-garlic sauce, and sugar.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 17 grams of protein per serving.
How should the chicken be prepared?
The boneless, skinless chicken breast should be cut into 1-inch cubes.
How should the shrimp be prepared?
The shrimp should be peeled, de-veined, and coarsely chopped.
What kind of oil is recommended for the stir-fry?
Peanut oil is used for frying in this recipe.
How can I adjust the spiciness of this dish?
You can adjust the heat by increasing or decreasing the amount of red pepper flakes used.
How many garlic cloves are needed?
The recipe requires 6 finely chopped garlic cloves.
When do I add the eggs to the pan?
Add the beaten eggs after the sauce has blended with the meat, stirring constantly for about 1 minute until set.
What vegetables are included in the Pad Thai?
The dish includes fresh bean sprouts and chopped green onions.
How is the dish garnished?
It is garnished with coarsely chopped roasted peanuts and fresh cilantro.
How do I serve the limes?
Limes should be sliced into wedges and served on the side to be squeezed over the dish.
How much fat is in a serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 48 grams of carbohydrates.
How much fiber does this dish provide?
There are 2 grams of fiber per serving.
What gives the sauce its umami flavor?
The fish sauce provides the primary umami flavor in this recipe.
What is the role of ketchup in this recipe?
Ketchup adds sweetness and acidity to the Pad Thai sauce.
How long does it take to cook the chicken and shrimp?
They should be stir-fried for about 4-5 minutes until the shrimp is pink and the chicken is cooked through.
How many eggs are used?
The recipe calls for 2 beaten eggs.
Is this dish served hot or cold?
This Pad Thai is best served hot immediately after preparation.
What type of noodles are used?
The recipe uses 1/2 lb of rice noodles.
How much cilantro is needed?
You will need 1 cup of chopped cilantro in total for both the stir-fry and garnish.
What provides the crunch in this recipe?
Roasted peanuts and fresh bean sprouts provide a crunchy textural contrast.
When should the bean sprouts be added?
Bean sprouts should be folded in at the end, stirring for about a minute until just heated through.
Is this a spicy dish?
Yes, it contains chili-garlic sauce and red pepper flakes, making it spicy.
How much sugar is in the sauce?
The recipe uses 2 tablespoons of sugar for the sauce.
Can this recipe be customized?
Yes, you can customize the protein, adjust the spice level, or add more vegetables to suit your taste.