Spicy Chicken and Sausage Jambalaya
This Spicy Chicken and Sausage Jambalaya recipe offers a delightful twist on a classic dish, combining tender chicken, flavorful Polish sausage, and a medley of spices for a hearty and satisfying meal. Easy to prepare, this jambalaya is perfect for busy weeknights and guarantees to impress your family and friends. Packed with protein and flavor, it's a comforting dish that brings all the warmth of southern cuisine to your table in no time.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Polish sausage
2 (sliced)
Brown rice
2 cups (unprepared)
Onion
1/2 (chopped)
Green pepper
1/2 (chopped)
Cooked bacon
4 slices (torn)
Round steak
4 ounces (cooked and torn)
Chicken breast
1 (cooked and torn)
Red cayenne pepper
2 teaspoons (ground)
Paprika
1 teaspoon (ground)
Dill weed
1 teaspoon (dried)
Garlic powder
1 tablespoon (ground)
Salt
1 teaspoon (to taste)
Instructions
1
Begin by cooking the brown rice according to the instructions on the package. Set aside once cooked.
2
In a large pot, slice the uncooked Polish sausages into bite-sized pieces. Add them to a pot filled with water and bring to a boil. Cook for about 10 minutes or until the sausages are fully cooked, then drain and set aside.
3
While the sausages are cooking, slice or dice the onion and green pepper. In a large casserole dish, combine the chopped vegetables with the torn pieces of cooked bacon, round steak, and chicken breast.
4
Once the sausages are cooked, add them to the casserole dish, along with the cooked rice.
5
In a small bowl, mix together the red cayenne pepper, paprika, dill weed, garlic powder, and salt. Sprinkle this spice mix over the rice and meat mixture, ensuring everything is well-seasoned.
6
Mix all the ingredients together thoroughly until evenly combined.
7
Cooking method: For microwave cooking, cover the casserole dish with a sheet of plastic wrap and heat on full power for 8 minutes. For oven cooking, preheat the oven to 400°F and bake for 10 minutes until heated through. Serve in bowls or on plates, garnished with fresh herbs if desired.
Nutrition Information
15
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken and Sausage Jambalaya?
It is a hearty Southern-style dish that combines chicken, Polish sausage, and brown rice with a blend of savory spices.
How many calories are in a serving of this jambalaya?
There are 300 calories per serving.
How much protein is in this recipe?
This recipe contains 20 grams of protein per serving.
What kind of sausage is used?
The recipe specifies using 2 Polish sausages.
How should the Polish sausage be prepared?
Slice the sausages into bite-sized pieces and boil them for 10 minutes until fully cooked.
What type of rice is recommended for this dish?
The recipe uses 2 cups of brown rice.
Should the rice be cooked beforehand?
Yes, the brown rice should be cooked according to package instructions before being added to the casserole.
What vegetables are required for this recipe?
You will need 1/2 of an onion and 1/2 of a green pepper, both chopped or diced.
How much bacon is included in the jambalaya?
The recipe calls for 4 slices of cooked bacon, torn into pieces.
What type of beef is added to this mixture?
It includes 4 ounces of cooked and torn round steak.
How much chicken breast is needed?
The recipe requires 1 cooked and torn chicken breast.
What provides the heat in this spicy recipe?
The heat comes from 2 teaspoons of ground red cayenne pepper.
How much garlic powder is used?
The recipe uses 1 tablespoon of ground garlic powder.
What is the amount of paprika in the spice mix?
The spice mix includes 1 teaspoon of ground paprika.
Is there dill in this jambalaya?
Yes, the recipe includes 1 teaspoon of dried dill weed.
How do you prepare the spice mixture?
Mix the cayenne, paprika, dill, garlic powder, and salt in a small bowl before sprinkling over the rice and meat.
Can I cook this jambalaya in the microwave?
Yes, cover the dish with plastic wrap and cook on full power for 8 minutes.
What is the oven temperature for baking?
Preheat the oven to 400 degrees Fahrenheit.
How long does the dish need to bake in the oven?
Bake for 10 minutes until the mixture is heated through.
What is the fat content of this meal?
The dish contains 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the total ingredient count?
There are 12 ingredients in this recipe.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a quick meal that is easy to prepare.
What category of cuisine does this dish belong to?
It is classified as Southern cuisine.
Are any garnishes suggested?
The recipe suggests garnishing with fresh herbs before serving.
Is the chicken cooked before it is added to the casserole dish?
Yes, the chicken breast should be cooked and torn into pieces prior to assembly.
How much salt should be added?
The recipe calls for 1 teaspoon of salt, or to taste.
Does the dish use a one-pot cooking method?
While components are pre-cooked, the final assembly and heating happen in one casserole dish.
Should the green pepper be sliced or chopped?
The recipe suggests slicing or dicing the green pepper.
Is the steak pre-cooked?
Yes, the 4 ounces of round steak should be cooked and torn before mixing.