Spicy Chicken and Chorizo Tortilla Delight
Warm yourself with this hearty and flavorful Spicy Chicken and Chorizo Tortilla Delight soup! This delightful recipe combines tender pieces of chicken tenderloins and spicy chorizo sausage, complemented by wholesome vegetables like red bell pepper and onion. Enhanced with fire-roasted tomatoes, kidney beans, and a kick of hot sauce, this soup is simmered to perfection in a rich chicken broth. Topped with crispy tortilla chips and ooey-gooey Monterey Jack pepper cheese, this dish is not just a meal, but a fiesta in a bowl. Perfect for sharing with family and friends, it promises to be a crowd-pleaser on chilly days or any occasion that calls for comfort food.
4
Servings
390
Calories
14
Ingredients
Ingredients
chicken tenders
1 lb (chopped into small pieces)
salt
to taste
fresh ground pepper
to taste
chorizo sausage
3/4 lb (diced)
olive oil
2 tablespoons
garlic cloves
2 (minced)
red bell pepper
1 medium (finely chopped)
onion
1 medium (finely chopped)
dark red kidney beans
1 (15 ounce) can (drained)
hot sauce
2 teaspoons (to taste (recommended: Chulula))
fire-roasted tomatoes
1 (15 ounce) can (chopped)
chicken broth
1 quart
tortilla chips
2 cups (crushed, for topping)
Monterey Jack pepper cheese
2 cups (shredded, for topping)
Instructions
1
1. In a medium soup pot, heat the olive oil over medium-high heat. Once hot, add the chopped chicken tender pieces, season lightly with salt and pepper, and sauté for about 2 minutes until lightly browned.
2
2. Add the diced chorizo and minced garlic to the pot, cooking for an additional 2-3 minutes until the chorizo begins to release its oils and flavor.
3
3. Incorporate the finely chopped red bell pepper and onion and sauté for about 5 minutes until the vegetables are tender and fragrant.
4
4. Stir in the drained kidney beans, hot sauce, and chopped fire-roasted tomatoes, ensuring everything is evenly mixed.
5
5. Pour in the chicken broth, increase the heat to bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 5 minutes to meld the flavors.
6
6. Carefully ladle the hot soup into oven-safe bowls. Generously top each bowl with shredded Monterey Jack pepper cheese and crushed tortilla chips.
7
7. Place the bowls under the broiler in the oven until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye to prevent burning.
8
8. Serve hot, garnished with additional tortilla chips if desired, and enjoy your Spicy Chicken and Chorizo Tortilla Delight!
Nutrition Information
25g
Fat
15.25g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chicken and Chorizo Tortilla Delight?
It is a hearty soup that combines chicken tenderloins, spicy chorizo, kidney beans, and fire-roasted tomatoes, topped with melted Monterey Jack pepper cheese and crushed tortilla chips.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving of this soup contains 390 calories.
What type of chicken is recommended for this dish?
The recipe calls for 1 lb of chicken tenders chopped into small pieces.
What kind of sausage should be used?
The recipe uses 3/4 lb of diced chorizo sausage.
Which vegetables are included in the base?
The base consists of finely chopped red bell pepper, onion, and minced garlic.
What type of beans are used in the soup?
One 15-ounce can of drained dark red kidney beans is added to the mixture.
Are the tomatoes specifically prepared?
Yes, the recipe uses one 15-ounce can of fire-roasted tomatoes that are chopped.
Is there a specific hot sauce suggestion?
The recipe recommends using 2 teaspoons of Cholula hot sauce, or to taste.
How much chicken broth is needed?
You will need 1 quart of chicken broth for the liquid base.
How long should the soup simmer?
After reaching a gentle boil, reduce the heat to low and let the soup simmer for 5 minutes.
What toppings are added before serving?
The soup is topped with 2 cups of shredded Monterey Jack pepper cheese and 2 cups of crushed tortilla chips.
How do I get the cheese bubbly and melted?
Ladle the hot soup into oven-safe bowls, add toppings, and place under the broiler for 2-3 minutes.
What is the protein content in each serving?
Each serving provides 26.5g of protein.
How much fat is in this soup?
There are 25g of fat per serving.
What is the carbohydrate content per serving?
There are 15.25g of carbohydrates in each serving.
How should I prep the chicken?
The chicken tenderloins should be chopped into small, bite-sized pieces.
What is the first step of the instructions?
The first step is heating olive oil in a medium soup pot and sautéing the chopped chicken for about 2 minutes.
How many garlic cloves are required?
The recipe calls for 2 minced garlic cloves.
Do I need to drain the kidney beans?
Yes, the kidney beans should be drained before being stirred into the pot.
What size should the red bell pepper be?
The recipe calls for 1 medium red bell pepper, finely chopped.
Can I use regular ground pepper?
The recipe specifies fresh ground pepper to taste.
How long do the onions and peppers need to sauté?
They should be sautéed for about 5 minutes until tender and fragrant.
Is this soup considered a comfort food?
Yes, it is tagged as comfort food and described as a fiesta in a bowl perfect for chilly days.
What kind of cheese is used for the topping?
The recipe uses 2 cups of shredded Monterey Jack pepper cheese.
How long does it take for the chorizo to cook?
The chorizo should cook with the garlic for 2-3 minutes until it starts releasing its oils.
What equipment do I need for the final melting step?
You will need oven-safe bowls and an oven with a broiler function.
Should the soup be boiled vigorously?
The instructions suggest bringing the mixture to a gentle boil before reducing to a simmer.
Is the soup spicy?
Yes, it is intended to be spicy due to the chorizo, hot sauce, and pepper cheese.
How should I serve the final dish?
Serve it hot, immediately after broiling, and garnish with additional tortilla chips if desired.