Spicy Chicken & Creamy Avocado Naan Sandwiches
Enjoy a burst of summer flavors with this delicious and quick-to-make Spicy Chicken & Creamy Avocado Naan Sandwich. Ideal for a lunchtime treat or a hearty snack, this sandwich features creamy mashed avocado infused with fresh lemon and colorful veggies, perfectly paired with succulent slices of chicken, crispy bacon, and two types of cheese. Using naan bread adds an exciting twist, providing a chewy texture that's perfectly crispy on the grill. This versatile recipe can easily accommodate any leftover grilled chicken or adapt with your favorite bread. No panini press is necessary; you can enjoy it grilled on a skillet or a George Foreman grill for that irresistible crunch. Serve it up with your favorite sides for a satisfying meal.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Avocado
1 (Peeled and pit removed)
Fresh lemon juice
1 teaspoon (Squeezed from fresh lemon)
Red onion
1/4 cup (Diced)
Cilantro
1/4 cup (Chopped)
Grape tomatoes
1/3 cup (Quartered)
Jalapeños
2 teaspoons (Chopped (jarred variety))
Salt and pepper
To taste (To season)
Naan bread
2 pieces (Or use tortillas or other bread)
Bacon
4 pieces (Cooked crisp)
Cooked chicken breast
1 half (Sliced thin (leftover grilled or smoked recommended))
Monterey Jack pepper cheese
3 ounces (Sliced)
Fat-free mayonnaise
1-2 teaspoons (Spread on bread)
Fat-free cheddar cheese
1/4 cup (Grated)
Instructions
1
Preheat your panini press or grill skillet to medium heat.
2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it coarsely with a fork, leaving some larger chunks for texture.
3
Mix in the fresh lemon juice to prevent browning, and then fold in the diced red onion, chopped cilantro, jalapeños, and quartered grape tomatoes. Season with salt and pepper to taste.
4
Spread a thin layer of fat-free mayonnaise on both pieces of naan bread.
5
On one piece of naan, layer the sliced Monterey Jack cheese, followed by the thinly sliced chicken breast, crispy bacon strips, and the generous avocado mixture. Top with the grated fat-free cheddar cheese.
6
Place the other piece of naan on top to form the sandwich.
7
Grill the sandwich in your preheated panini press or skillet until the cheese is melted, and the outside is golden brown and crispy. If using naan bread, you may want to cut it into triangles for easy serving or snack sharing.
8
Serve warm and enjoy your flavorful Spicy Chicken & Creamy Avocado Naan Sandwich.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Chicken & Creamy Avocado Naan Sandwich?
It is a summer-flavored sandwich featuring creamy mashed avocado, fresh vegetables, sliced chicken, crispy bacon, and two types of cheese on grilled naan bread.
What type of bread is used for this sandwich?
The recipe specifically uses naan bread for its chewy and crispy texture when grilled.
Can I substitute the naan bread with something else?
Yes, you can use tortillas or any other type of bread you prefer.
What kind of chicken is recommended?
Thinly sliced cooked chicken breast is recommended; leftover grilled or smoked chicken works best.
How should the avocado be prepared?
The avocado should be peeled, pitted, and coarsely mashed with a fork, leaving some chunks for texture.
How do I prevent the mashed avocado from browning?
Mix in fresh lemon juice immediately after mashing the avocado.
Which vegetables are mixed into the avocado spread?
Diced red onion, chopped cilantro, jalapeños, and quartered grape tomatoes are added to the spread.
What types of cheese are included in the recipe?
The recipe calls for sliced Monterey Jack pepper cheese and grated fat-free cheddar cheese.
Is there bacon in this sandwich?
Yes, the recipe includes four pieces of bacon cooked until crisp.
What kind of mayonnaise is used?
Fat-free mayonnaise is spread on the naan bread before layering the ingredients.
Do I need a panini press to make this?
No, while a panini press is great, you can also use a grill skillet or a George Foreman grill.
What is the recommended heat setting for the grill?
You should preheat your panini press or grill skillet to medium heat.
How should the grape tomatoes be sliced?
The grape tomatoes should be cut into quarters.
What seasonings are used in the avocado mixture?
The mixture is seasoned with salt and pepper to taste.
What is the first step in assembling the sandwich?
Spread a thin layer of fat-free mayonnaise on both pieces of naan bread.
What is the correct layering order for the ingredients?
Layer Monterey Jack cheese first, then chicken, bacon, the avocado mixture, and finally the cheddar cheese.
How long should I grill the sandwich?
Grill until the cheese is melted and the outside of the naan is golden brown and crispy.
What is the best way to serve the naan sandwich?
Serve it warm, and consider cutting it into triangles for easier eating or sharing.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be a quick-to-make lunch or a hearty snack.
Can I use jarred jalapeños?
Yes, the recipe suggests using 2 teaspoons of chopped jarred jalapeños.
How much lemon juice is required?
The recipe calls for 1 teaspoon of fresh lemon juice.
How much cilantro is used?
Use 1/4 cup of chopped cilantro.
What texture should the avocado mash have?
It should be coarsely mashed so that some larger chunks remain for texture.
How much cheese is needed in total?
You will need 3 ounces of Monterey Jack cheese and 1/4 cup of grated cheddar cheese.
Can I use leftover chicken?
Absolutely, the recipe is ideal for using up leftover grilled or smoked chicken.
What provides the 'spicy' element in the sandwich?
The spiciness comes from the Monterey Jack pepper cheese and the chopped jalapeños.
Is this a good recipe for summer?
Yes, the combination of fresh avocado, cilantro, and lemon provides bright summer flavors.
How many pieces of bacon are used?
The recipe uses four pieces of crispy bacon.
What type of onion is used in the mix?
The recipe specifies using 1/4 cup of diced red onion.
Is the chicken breast pre-cooked?
Yes, you should use chicken breast that is already cooked and sliced thin.