Spicy Chicken & Chorizo Rice Bowl
Transform your leftover chicken into a vibrant and flavorful meal with this Spicy Chicken & Chorizo Rice Bowl. This dish takes advantage of savory chorizo and tender chicken, combined with aromatic vegetables and fluffy rice, resulting in a hearty one-dish meal that’s perfect for busy weeknights. Ready in under 30 minutes, it’s not just a way to use up leftovers; it’s a deliciously satisfying dish that elevates simple ingredients into a culinary delight. Feel free to customize the protein with cooked ham, smoked fish, or seafood for a delightful twist each time you make it!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Vegetable Oil
3 tablespoons (none)
Onion
1 medium (chopped)
Celery
1 rib (chopped)
Red Bell Pepper
1/2 (chopped)
Long-Grain Rice
2 cups (uncooked)
Chicken Stock
4 cups (none)
Tomato Puree
1 tablespoon (none)
Tabasco Sauce
3-4 drops (none)
Cooked Chicken
8 ounces (sliced into bite-size pieces)
Chorizo Sausage
4 ounces (cooked & sliced thinly (sub sausage of choice))
Frozen Peas
3 ounces (none)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion, celery, and red bell pepper; sauté until they are just softened but not caramelized, approximately 4–5 minutes.
2
Stir in the uncooked rice, chicken stock, tomato puree, and Tabasco sauce. Bring to a gentle simmer. Cook uncovered for about 10 minutes, or until the rice is tender and has absorbed most of the liquid.
3
Add the sliced cooked chicken, chorizo, and frozen peas to the rice mixture. Stir well to combine and continue to simmer for an additional 5 minutes.
4
Once finished, turn off the heat, cover the saucepan, and allow the dish to stand for 5 minutes before serving to let the flavors meld.
5
Serve hot and enjoy your Spicy Chicken & Chorizo Rice Bowl!
Nutrition Information
15g
Fat
35g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Chicken & Chorizo Rice Bowl?
It is a vibrant and flavorful one-dish meal that uses leftover chicken, savory chorizo, and aromatic vegetables combined with fluffy rice.
How long does it take to prepare this dish?
This recipe is quick and convenient, taking under 30 minutes to prepare from start to finish.
Can I use leftover chicken for this recipe?
Yes, this recipe is specifically designed to transform leftover cooked chicken into a delicious new meal.
What type of rice is recommended?
The recipe calls for 2 cups of uncooked long-grain rice.
How much chicken is required?
You will need 8 ounces of cooked chicken, sliced into bite-size pieces.
What kind of sausage should I use?
The recipe uses 4 ounces of cooked and thinly sliced chorizo, but you can substitute it with any sausage of your choice.
Is this dish spicy?
Yes, it has a spicy kick from the chorizo sausage and the addition of 3-4 drops of Tabasco sauce.
What vegetables are included in the rice bowl?
The dish includes onion, celery, red bell pepper, and frozen peas.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content of this meal?
This rice bowl provides 23g of protein per serving.
How much fat is in the Spicy Chicken & Chorizo Rice Bowl?
There are 15g of fat per serving.
How many carbohydrates are in this dish?
The dish contains 35g of carbohydrates per serving.
What is the first step in cooking the recipe?
The first step is to heat 3 tablespoons of vegetable oil in a large saucepan over medium heat.
How long should I sauté the aromatic vegetables?
Sauté the onion, celery, and red bell pepper for approximately 4-5 minutes until just softened.
Should the rice be cooked before adding it to the pan?
No, you add the uncooked rice directly to the pan with the chicken stock and other liquids.
How much chicken stock is needed?
The recipe requires 4 cups of chicken stock.
How long does the rice need to simmer?
The rice should simmer uncovered for about 10 minutes until it is tender and most liquid is absorbed.
When do I add the meat and peas?
Add the sliced chicken, chorizo, and frozen peas after the rice has simmered for 10 minutes.
Does the pan need to be covered while the rice cooks?
No, the rice should be cooked uncovered during the initial 10-minute simmering stage.
What should I do after the final 5 minutes of simmering?
Turn off the heat, cover the saucepan, and let it stand for 5 minutes to let the flavors meld.
Can I substitute the chicken with other proteins?
Yes, you can use cooked ham, smoked fish, or seafood as a twist on the original recipe.
How much tomato puree is used?
The recipe uses 1 tablespoon of tomato puree.
What is the prep for the red bell pepper?
You should use half of a red bell pepper, chopped.
How much frozen peas should be added?
The recipe calls for 3 ounces of frozen peas.
Is it okay to caramelize the onions?
The instructions recommend sautéing them until just softened but not caramelized.
How much onion is used?
One medium onion, chopped.
What size should the chicken pieces be?
The cooked chicken should be sliced into bite-size pieces.
What heat level should I use for sautéing?
Use medium heat to sauté the vegetables.
Can I adjust the amount of Tabasco sauce?
Yes, the recipe suggests 3-4 drops, but you can adjust to your spice preference.
Is this a suitable meal for busy weeknights?
Yes, because it is a one-dish meal that is ready in under 30 minutes, it is perfect for busy schedules.