Spicy Cherry Pepper Chicken Delight
Indulge in the flavors of our Spicy Cherry Pepper Chicken Delight, a vibrant dish that marries tender chicken strips with the zesty kick of hot cherry peppers. This recipe combines sautéed garlic, sweet Vidalia onions, and ripe tomatoes, all enveloped in a rich, buttery sauce. Serve it over fluffy white rice or al dente fettuccine for a satisfying meal perfect for any occasion. Ideal for spice lovers, this dish will bring warmth and depth to your dinner table, making it a beloved favorite for family and friends.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Boneless Chicken Breast
1 lb (Cut into 1/2 inch wide strips)
Garlic Cloves
4 cloves (Sliced)
Extra Virgin Olive Oil
As needed (For sautéing)
Hot Cherry Peppers
4-5 (Red & green, chopped)
Butter
1/4 cup (Melted)
Whole Tomatoes
28 ounces (Canned, cut up)
Vidalia Onion
1 large (Cut into large dice)
Red Wine
2 tablespoons (For deglazing)
Tabasco Sauce
To taste (For heat)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
White Rice or Fettuccine
As needed (For serving)
Instructions
1
Heat a large skillet over medium heat and add a drizzle of extra virgin olive oil.
2
Add 2 slices of garlic and sauté until golden brown, about 1 minute.
3
Introduce the chicken strips to the skillet, season with salt and pepper, and brown for 3-4 minutes on each side until cooked through. Remove from heat and set aside.
4
In the same skillet, maintain the heat and add more olive oil along with the remaining 2 cloves of sliced garlic. Sauté until fragrant.
5
Add the diced Vidalia onions and cook until they turn translucent, about 3-4 minutes.
6
Incorporate the cherry peppers into the skillet, sautéing for an additional 2 minutes to release their flavors.
7
Pour in the red wine and allow it to simmer for a minute, reducing slightly.
8
Add the butter to the pan, letting it melt before mixing in the cut-up tomatoes. Stir to combine and bring the mixture to a low boil.
9
Season with salt, pepper, and Tabasco sauce to your preference for a kick of heat.
10
Return the browned chicken to the skillet, mixing everything together and allowing it to heat through for another 2 minutes.
11
Serve the vibrant chicken mixture over a bed of white rice or fettuccine, and enjoy the flavors!
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cherry Pepper Chicken Delight?
It is a vibrant dish featuring tender chicken strips, hot cherry peppers, garlic, Vidalia onions, and tomatoes in a rich, buttery sauce.
What are the primary ingredients?
The main ingredients include boneless chicken breast, garlic cloves, extra virgin olive oil, hot cherry peppers, butter, canned whole tomatoes, Vidalia onions, and red wine.
How should the chicken be prepared?
The chicken should be cut into 1/2 inch wide strips before cooking.
How much chicken is required?
The recipe calls for 1 lb of boneless chicken breast.
How many garlic cloves are needed?
You will need 4 garlic cloves, which should be sliced.
What type of oil is recommended?
Extra virgin olive oil is recommended for sautéing the garlic and chicken.
Are the cherry peppers spicy?
Yes, the recipe uses hot cherry peppers, both red and green, for a zesty kick.
How much butter is used in the sauce?
The recipe uses 1/4 cup of melted butter to create a rich sauce.
What kind of tomatoes should I use?
Use 28 ounces of canned whole tomatoes, which should be cut up.
Why are Vidalia onions used?
Vidalia onions are used for their sweetness, which balances the spice of the cherry peppers.
What is the purpose of the red wine?
Two tablespoons of red wine are used for deglazing the pan and adding depth to the flavor.
Can I adjust the spiciness of this dish?
Yes, you can adjust the heat by adding more or less Tabasco sauce and hot cherry peppers.
What are the best side dishes for this chicken?
It is best served over fluffy white rice or al dente fettuccine.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
The dish provides 20g of protein per serving.
How much fat is in this recipe?
There are 15g of fat per serving.
What is the carbohydrate count?
Each serving has 25g of carbohydrates.
How long do I sauté the garlic?
Sauté the sliced garlic for about 1 minute until it is golden brown.
How long should the chicken be browned?
Brown the chicken strips for 3-4 minutes on each side until they are cooked through.
How long do the onions need to cook?
Cook the diced Vidalia onions for about 3-4 minutes until they turn translucent.
When do I add the cherry peppers?
Add the cherry peppers after the onions are translucent and sauté for an additional 2 minutes.
When is the butter added to the pan?
Add the butter after the red wine has simmered and slightly reduced.
How do I finish the sauce?
Add the cut-up tomatoes to the melted butter and bring the mixture to a low boil.
What is the final step of the recipe?
Return the browned chicken to the skillet, mix everything together, and heat through for 2 minutes before serving.
Is this recipe suitable for quick weeknight meals?
Yes, it is tagged as a quick meal and is ideal for busy weeknights.
What cuisine style is this dish?
This dish is categorized under Italian cuisine.
Can I use fresh tomatoes instead of canned?
While the recipe specifies canned whole tomatoes, you can substitute with ripe fresh tomatoes if preferred.
What size should the onions be cut into?
The onions should be cut into a large dice.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich sauce and satisfying ingredients.
How many different ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.