Spicy Cherry Chocolate Flank Steak Glaze
Elevate your summer barbecue with our Spicy Cherry Chocolate Flank Steak Glaze! This unique sauce combines the richness of dark chocolate with the zesty heat of cayenne, balanced by sweet honey and tangy cherries for an explosive flavor profile. Perfect for impressing your family and friends, this glaze transforms each bite into a memorable experience. Pair it with perfectly grilled flank steak, and watch your backyard gatherings become legendary! Whether served on its own or as a topping, this sauce is sure to be a crowd-pleaser.
N/A
Servings
540
Calories
15
Ingredients
Ingredients
Flank Steak
3-4 lbs (Trimmed and patted dry)
Dark Chocolate
1/2 cup (Chopped for melting)
Mayonnaise
1/2 cup (Smooth and creamy)
Dark Beer
1/4 cup (Room temperature)
Anchovy Paste
2 tablespoons (For rich umami flavor)
Tomato Paste
2 tablespoons (Concentrated flavor)
Dry Mustard
1/2 teaspoon (For tanginess)
Honey
1/4 cup (Natural sweetener)
Onion Powder
1/2 teaspoon (For savory flavor)
A.1. Original Sauce
1/4 cup (For added depth)
Garlic Powder
1/2 teaspoon (For aromatic essence)
Coriander
1/2 teaspoon (Ground for flavor)
Sea Salt
1/2 teaspoon (For seasoning)
Fresh Ground Black Pepper
1/2 teaspoon (For heat)
Dried Cherries
1/3 cup (Chopped)
Instructions
1
Preheat your grill and prepare it by lightly greasing the grates with non-stick spray to prevent sticking.
2
In a double boiler, add the dark chocolate and melt it over low heat. Stir continuously until the chocolate is fully melted and smooth.
3
Once the chocolate is melted, remove it from the heat and mix in the mayonnaise until well combined.
4
Gradually stir in the dark beer, ensuring that the mixture is homogenous.
5
Add the anchovy paste, tomato paste, dry mustard, honey, onion powder, A.1. Original Sauce, garlic powder, coriander, sea salt, and black pepper. Mix thoroughly and continue heating for about 3-5 minutes until the sauce thickens to a semi-glossy consistency.
6
Reserve half of the sauce for serving later. Brush the remaining sauce generously on both sides of the flank steak.
7
Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Once grilled, let the steak rest for 5 minutes before slicing to ensure it remains juicy.
8
Add the chopped dried cherries to the reserved sauce, stirring to incorporate them fully.
9
Serve the sliced flank steak with the cherry chocolate glaze drizzled on top or on the side as a dip.
Nutrition Information
40g
Fat
27.5g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cherry Chocolate Flank Steak Glaze?
It is a unique barbecue glaze that combines dark chocolate, cayenne heat, honey, and dried cherries to elevate grilled flank steak.
What are the primary flavors of this glaze?
The flavor profile is a complex mix of rich dark chocolate, zesty cayenne heat, sweet honey, and tangy cherries.
How much flank steak is required for this recipe?
The recipe calls for 3 to 4 lbs of flank steak, trimmed and patted dry.
What type of chocolate should I use?
You should use 1/2 cup of dark chocolate, chopped specifically for melting.
How do I melt the dark chocolate?
Melt the chocolate in a double boiler over low heat, stirring continuously until it is smooth.
Why is mayonnaise used in the glaze?
Mayonnaise is mixed into the melted chocolate to provide a smooth, creamy base that helps the glaze adhere to the meat.
What kind of beer is used in the sauce?
The recipe requires 1/4 cup of dark beer at room temperature for a deep, malty flavor.
What ingredients provide the umami flavor?
Anchovy paste and tomato paste are included to add a rich, savory umami depth to the sauce.
Is there a sweetener in the glaze?
Yes, 1/4 cup of honey is used as a natural sweetener to balance the heat and acidity.
What spices are needed for the seasoning?
The seasoning includes dry mustard, onion powder, garlic powder, ground coriander, sea salt, and black pepper.
What is the role of A.1. Original Sauce?
A.1. Original Sauce is added to the mixture to provide additional depth and a classic steakhouse flavor profile.
How long should I cook the sauce?
Heat the mixture for 3-5 minutes after adding the spices until it thickens to a semi-glossy consistency.
How do I use the sauce for glazing?
Brush half of the sauce generously on both sides of the steak before grilling, reserving the other half for serving.
How should I prepare the grill?
Preheat the grill and lightly grease the grates with non-stick spray to prevent the steak from sticking.
How long do I grill the flank steak?
Grill the steak for 4-5 minutes on each side, or until it reaches your preferred level of doneness.
Why must the steak rest after grilling?
Letting the steak rest for 5 minutes allows the juices to redistribute, ensuring the meat remains juicy when sliced.
When do I add the dried cherries?
Stir the 1/3 cup of chopped dried cherries into the reserved portion of the sauce just before serving.
How should the finished dish be served?
Slice the flank steak and serve it with the cherry chocolate glaze drizzled on top or as a side dip.
How many calories are in a serving?
Each serving contains approximately 540 calories.
What is the protein content of this recipe?
The recipe provides 35g of protein per serving.
How much fat is in the dish?
There are 40g of fat per serving in this recipe.
What is the carbohydrate count?
This recipe contains 27.5g of carbohydrates per serving.
How many ingredients are in this recipe?
There are a total of 15 ingredients, including the steak, glaze components, and seasonings.
What are the recommended tags for this dish?
Key tags include steak sauce, flank steak, bbq sauce, chocolate sauce, cherry sauce, grilling, and summer recipes.
Can I use this for a summer barbecue?
Yes, it is specifically described as an elevated summer barbecue recipe perfect for backyard gatherings.
Is there coriander in the recipe?
Yes, 1/2 teaspoon of ground coriander is included for its unique aromatic flavor.
Is the garlic fresh or powdered?
The recipe uses 1/2 teaspoon of garlic powder for aromatic essence.
What type of mustard is used?
The recipe calls for 1/2 teaspoon of dry mustard to add tanginess to the glaze.
What kind of salt is recommended?
Sea salt is recommended for seasoning the steak and sauce.
Does the recipe use fresh or dried cherries?
The recipe specifically uses 1/3 cup of chopped dried cherries for the final sauce.