Spicy Cheesy Tomato Grits
Elevate your breakfast game with these Spicy Cheesy Tomato Grits! This comforting Southern dish features creamy grits infused with crispy bacon, fresh tomatoes, and zesty green chiles, all topped with a generous helping of melted cheddar cheese. Perfect for leisurely weekend brunches or as a hearty start to your day, these grits are simple to prepare and bursting with flavor. Make a batch and enjoy the warmth and richness in every spoonful!
4
Servings
300
Calories
7
Ingredients
Ingredients
bacon
2 slices (chopped into pieces)
chicken broth
2 (14 1/2 ounce) cans (none)
salt
1/2 teaspoon (to taste)
quick-cooking grits
1 cup (none)
canned diced green chiles
2 tablespoons (none)
shredded cheddar cheese
1 cup (none)
tomatoes
2 large (chopped)
Instructions
1
In a large heavy saucepan, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and let it drain on paper towels, leaving the rendered fat in the saucepan.
2
Gradually add the chicken broth to the saucepan alongside the salt, stirring gently. Bring the mixture to a boil.
3
Once boiling, slowly stir in the quick-cooking grits, chopped tomatoes, and diced green chiles. Return the mixture to a boil, stirring frequently to prevent clumping.
4
Reduce the heat to low and let the grits simmer for about 15 to 20 minutes, stirring occasionally until the grits are thick and creamy.
5
Remove the saucepan from heat and mix in the shredded cheddar cheese until it melts and is fully incorporated.
6
Cover the saucepan and let it sit for about 5 minutes to allow the flavors to meld. Serve warm, topped with the crispy bacon.
Nutrition Information
14.5g
Fat
27.5g
Carbs
10.5g
Protein
0.75g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Tomato Grits?
It is a comforting Southern breakfast dish featuring creamy grits, crispy bacon, fresh tomatoes, and zesty green chiles topped with melted cheddar cheese.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 300 calories per serving.
What type of grits should I use?
The recipe calls for 1 cup of quick-cooking grits.
How much fat is in each serving?
Each serving contains 14.5g of fat.
What is the carbohydrate count per serving?
There are 27.5g of carbohydrates per serving.
How much protein is in the Spicy Cheesy Tomato Grits?
The dish contains 10.5g of protein per serving.
Is there much fiber in this dish?
There is approximately 0.75g of fiber per serving.
How much sugar is in the recipe?
The recipe contains 1.5g of sugar per serving.
How do I prepare the bacon?
Chop 2 slices of bacon into pieces and cook them in a large saucepan until crispy.
What do I do with the bacon fat after cooking?
Leave the rendered bacon fat in the saucepan to add flavor to the chicken broth and grits.
How much chicken broth is required?
You will need two 14.5 ounce cans of chicken broth.
How much salt is used in this recipe?
The recipe uses 1/2 teaspoon of salt, or more to taste.
When do I add the tomatoes and green chiles?
Stir in the chopped tomatoes and diced green chiles once the chicken broth and salt mixture comes to a boil.
How long do the grits need to simmer?
Simmer the grits on low heat for 15 to 20 minutes until they are thick and creamy.
How do I prevent the grits from clumping?
Slowly stir in the grits and stir the mixture frequently while bringing it back to a boil.
What type of cheese is recommended?
One cup of shredded cheddar cheese is used for its melting quality and flavor.
When should the cheese be added?
Remove the saucepan from the heat before mixing in the shredded cheddar cheese until it melts.
How should I serve the grits?
Serve the grits warm and top them with the reserved crispy bacon pieces.
Why should the grits sit covered for 5 minutes?
Allowing the grits to sit covered for 5 minutes lets the flavors meld together perfectly.
Are the green chiles fresh or canned?
The recipe specifies using 2 tablespoons of canned diced green chiles.
How many tomatoes are needed?
The recipe requires 2 large chopped tomatoes.
Is this recipe considered a Southern dish?
Yes, it is a Southern-inspired dish often associated with Southern cuisine.
Can I serve this for brunch?
Yes, it is an excellent choice for a hearty weekend brunch.
What makes the grits spicy?
The inclusion of diced green chiles provides a zesty, spicy kick.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
Is the bacon cooked separately from the grits?
The bacon is cooked first in the same saucepan, then removed to drain while the grits cook in the rendered fat.
What is the description of the final texture?
The final texture is thick, creamy, and rich with melted cheese.
What tags are associated with this recipe?
Tags include breakfast, grits, cheesy, tomato, bacon, spicy, comfort food, and southern cuisine.
Is there a specific preparation for the tomatoes?
The 2 large tomatoes should be chopped before being added to the boiling broth.