Spicy Cheesy Mexican Cornbread
Indulge in the delightful flavors of our Spicy Cheesy Mexican Cornbread, a perfect blend of sweet corn, zesty jalapeños, and savory cheddar cheese. This quick bread is ideal for serving alongside soups, chili, or as a flavorful snack on its own. Easily whipped up in one bowl, this recipe boasts a crispy exterior and a moist, cheesy interior. Your guests will love the warm, spicy kick that pairs perfectly with a dollop of sour cream or a slice of avocado. Experience this delicious dish that is sure to become a favorite at your dinner table or at gatherings with family and friends!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cornmeal
1 cup (yellow or blue cornmeal)
milk
1 cup (sweet milk)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
jalapeño peppers
2 (finely chopped)
creamed corn
1 (14 ounce) can (none)
eggs
2 (well beaten)
green onion
1 cup (finely chopped)
cheddar cheese
1/2 lb (grated)
olive oil
1/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cornmeal, milk, baking soda, salt, chopped jalapeños, creamed corn, beaten eggs, chopped green onions, and half of the grated cheddar cheese. Mix well until all ingredients are thoroughly combined.
3
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Carefully pour the hot oil over the cornmeal mixture and quickly stir it in. This will help melt the cheese and enhance the flavors.
5
Transfer the mixture into the same hot skillet, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
6
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow to cool slightly, cut into wedges, and enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Mexican Cornbread?
It is a flavorful quick bread that blends sweet corn, zesty jalapeños, and savory cheddar cheese for a moist interior and crispy exterior.
What are the primary flavors in this recipe?
The main flavors include sweet corn, spicy jalapeños, savory cheddar cheese, and fresh green onions.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What type of cornmeal is recommended?
The recipe calls for 1 cup of either yellow or blue cornmeal.
What kind of milk should I use?
The recipe specifies using 1 cup of sweet milk.
How much baking soda is required?
You will need 1/2 teaspoon of baking soda.
How much salt is included in the mixture?
The recipe includes 1/2 teaspoon of salt.
How many jalapeño peppers are needed?
The recipe uses 2 finely chopped jalapeño peppers.
What type of corn is added to the batter?
One 14-ounce can of creamed corn is added to the mixture.
How many eggs does the recipe require?
The recipe requires 2 well-beaten eggs.
How many green onions should be used?
You should use 1 cup of finely chopped green onions.
How much cheddar cheese is needed?
The recipe calls for 1/2 lb of grated cheddar cheese.
What kind of oil is used for the skillet?
The recipe uses 1/4 cup of olive oil.
Why is the olive oil heated before being added to the mixture?
Heating the oil until shimmering and then stirring it into the batter helps melt the cheese and enhances the overall flavors.
Can I make this in one bowl?
Yes, the ingredients can be combined and mixed thoroughly in one large mixing bowl.
How is the cheese distributed in the recipe?
Half of the grated cheddar cheese is mixed into the batter, while the remaining half is sprinkled on top before baking.
What is the recommended cooking vessel?
The recipe recommends using a large skillet for both heating the oil and baking the cornbread.
How long does the cornbread need to bake?
It should bake for about 40 minutes in a preheated oven.
How can I tell if the cornbread is fully cooked?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the cornbread be served immediately?
It is best to allow the cornbread to cool slightly before cutting it into wedges and serving it warm.
What are some suggested toppings for serving?
It pairs perfectly with a dollop of sour cream or a fresh slice of avocado.
What dishes pair well with this cornbread?
It is ideal for serving alongside soups, chili, or simply as a flavorful snack.
What is the texture of the finished cornbread?
The cornbread boasts a crispy exterior and a moist, cheesy interior.
Is this recipe considered a quick bread?
Yes, it is categorized as a quick bread.
How should the jalapeños be prepared?
The jalapeños should be finely chopped before being added to the batter.
How should the eggs be prepared?
The eggs should be well beaten before mixing with the other ingredients.
Is this dish suitable for family gatherings?
Yes, it is described as a favorite for dinner tables and gatherings with family and friends.
What type of cuisine does this recipe represent?
This recipe is inspired by Mexican cuisine.
How do I distribute the batter in the skillet?
Transfer the mixture into the hot skillet and spread it evenly before adding the top layer of cheese.
Can I use different types of cornmeal?
Yes, you can use either yellow or blue cornmeal depending on your preference.