Spicy Cheesy Kettle Chips Delight
Indulge in these Spicy Cheesy Kettle Chips, a crunchy and flavorful snack that combines the richness of Parmigiano-Reggiano cheese with a kick of cayenne pepper and paprika. Perfect for parties, game nights, or as a guilty pleasure, these homemade chips will tantalize your taste buds. Easy to prepare and utterly irresistible, share them with friends or keep them all to yourself!
4
Servings
100
Calories
4
Ingredients
Ingredients
Kettle-cooked potato chips
5 ounces (none)
Parmigiano-Reggiano cheese
1/2 cup (very finely grated)
Paprika
1/2 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Evenly spread the kettle-cooked potato chips out on a rimmed baking sheet, making sure they are in a single layer.
3
Bake the chips in the preheated oven for about 6 to 7 minutes, or until they become slightly shiny and the oil is apparent.
4
While the chips are baking, prepare the cheese mixture by combining the finely grated Parmigiano-Reggiano cheese, paprika, and cayenne pepper in a small bowl. Mix well to ensure all ingredients are evenly distributed.
5
Once the chips are removed from the oven, immediately sprinkle the cheese mixture generously over the hot chips while they are still warm.
6
Serve the cheesy kettle chips on a platter warm or at room temperature, and enjoy the burst of flavor!
Nutrition Information
7g
Fat
8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Kettle Chips Delight?
It is a crunchy snack recipe that combines kettle-cooked potato chips with Parmigiano-Reggiano cheese, paprika, and cayenne pepper.
What type of potato chips are best for this recipe?
Kettle-cooked potato chips are used for this recipe because they provide a superior crunch.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the chips need to bake?
Bake the chips for approximately 6 to 7 minutes until they are slightly shiny.
What kind of cheese is recommended?
The recipe calls for very finely grated Parmigiano-Reggiano cheese.
How much cheese is required for 5 ounces of chips?
You will need 1/2 cup of very finely grated Parmigiano-Reggiano cheese.
What spices provide the 'spicy' element in this dish?
The spice mixture consists of 1/2 teaspoon of paprika and 1/8 teaspoon of cayenne pepper.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the nutritional statistics per serving?
Each serving contains 100 calories, 7g of fat, 8g of carbohydrates, and 2.5g of protein.
How should the chips be arranged on the baking sheet?
Spread the chips out in a single layer on a rimmed baking sheet.
When should the cheese mixture be added to the chips?
Sprinkle the cheese mixture immediately over the hot chips as soon as they are removed from the oven.
Can these chips be served cold?
Yes, they can be served either warm or at room temperature.
Is there any special preparation needed for the cheese?
The Parmigiano-Reggiano cheese should be very finely grated to ensure it adheres well to the chips.
What is the calorie count for this snack?
There are 100 calories per serving.
Is this recipe suitable for a party?
Yes, it is tagged as party food and is perfect for game nights or gatherings.
What category does this recipe fall into?
It is classified as a snack and an appetizer.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika.
How much cayenne pepper is used?
The recipe uses 1/8 teaspoon of cayenne pepper.
How many ingredients are in this recipe?
There are 4 total ingredients: chips, cheese, paprika, and cayenne pepper.
Do I need to mix the spices and cheese beforehand?
Yes, combine the grated cheese, paprika, and cayenne pepper in a small bowl while the chips are baking.
How do I know when the chips are ready to come out of the oven?
They are ready when they become slightly shiny and the oil becomes apparent on the surface.
What equipment is needed?
You will need an oven, a rimmed baking sheet, and a small mixing bowl.
Is this recipe spicy?
Yes, it features a kick from the cayenne pepper and paprika.
Can I use regular potato chips?
While kettle-cooked is recommended for crunch, regular chips can be used, though baking times may vary.
How much fat is in one serving?
Each serving contains 7 grams of fat.
What is the total amount of chips used?
The recipe calls for 5 ounces of kettle-cooked potato chips.
Are there any carbohydrates in this snack?
Yes, there are 8 grams of carbohydrates per serving.
How much protein is in each serving?
There are 2.5 grams of protein per serving.
Should the baking sheet be rimmed?
Yes, using a rimmed baking sheet helps keep the chips and cheese mixture contained.
What is the preparation level for the paprika?
No specific preparation is needed for the paprika; it is used as is.